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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 3625 Dallas Hwy Suite 100, Marietta, GA 30064
Phone: (470) 374-9480
Website: http://jimnnicks.com/
Menu Photos
Related Web Results
Jim ‘N Nick’s Bar-B-Q in East Cobb, GA
For the best BBQ in East Cobb, GA, come to Jim ‘N Nick’s Bar-B-Q, featuring barbecue favorites like pork, ribs, hot links, burgers, chicken and turkey.
Jim ‘N Nick’s BBQ Restaurant
Jim ‘N Nick’s celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.
Jim ‘N Nick’s Bar-B-Q (West Cobb, GA) Menu Marietta – Postmates
Jim ‘N Nick’s Bar-B-Q (West Cobb, GA). 4.5 x (500+). x No delivery people nearby. 3625 Dallas Highway, Marietta, GA 30064. $$ • BBQ • American • Burgers.
Reviews
Lee Norris
Listen, let me tell y’all something about Jim N’ Nick’s on Dallas Hwy — God said let there be BBQ, pointed at Dallas Hwy, and said RIGHT THERE. And it was good.
First of all, if you sleeping on this spot, you are MISSING OUT and I genuinely feel sorry for you. I pulled up with the whole crew — we talking grandmama, the little ones, everybody — and this place handled us like royalty. That’s how you know a restaurant got it figured out.
Now look — yes, Jim N’ Nick’s is a chain. But let me explain something to you. There are chains, and then there is THE standard. Jim N’ Nick’s is the benchmark that every other BBQ chain should be studying. If you ranking BBQ chains nationally, these folks are sitting at the head of the table with a bib on and no apologies. They set the bar and then had the audacity to keep raising it.
The food? Bruh. The ribs fell off the bone before I even picked up my fork. The brisket had that smoke ring that let you know somebody back there actually KNOWS what they’re doing. Mac and cheese in that orange bowl had me reconsidering every life decision that kept me away from this place for this long. And don’t even get me started on those cheese biscuits — those little things are dangerous. My self-control left the building after the second one.
The vibe? They got the feng shui RIGHT. Tables spaced like somebody actually thought about it. Well lit, relaxed, clean — the kind of atmosphere where grandma’s comfortable AND the kids ain’t losing their minds. That’s an art form, beloved.
The service? The manager was actually ON THE FLOOR checking on folks. Not hiding in the back — out here in the trenches making sure everybody good. That tells you everything. When the manager trusts the team enough to come be with the people, that kitchen is running like a well-oiled machine. They recently opened but already got a winning formula — the kind of chemistry you usually only see in spots that been around for decades.
And the bourbon? Listen… the bourbon was minding its business and doing its job beautifully. Respect.
Bottom line — if somebody asks you what BBQ chain to hit, don’t even hesitate. Point them straight to Jim N’ Nick’s on Dallas Hwy. This is the one I recommend without reservation, without hesitation, and without putting my fork down. Pull up. You won’t regret it.
… moreFirst of all, if you sleeping on this spot, you are MISSING OUT and I genuinely feel sorry for you. I pulled up with the whole crew — we talking grandmama, the little ones, everybody — and this place handled us like royalty. That’s how you know a restaurant got it figured out.
Now look — yes, Jim N’ Nick’s is a chain. But let me explain something to you. There are chains, and then there is THE standard. Jim N’ Nick’s is the benchmark that every other BBQ chain should be studying. If you ranking BBQ chains nationally, these folks are sitting at the head of the table with a bib on and no apologies. They set the bar and then had the audacity to keep raising it.
The food? Bruh. The ribs fell off the bone before I even picked up my fork. The brisket had that smoke ring that let you know somebody back there actually KNOWS what they’re doing. Mac and cheese in that orange bowl had me reconsidering every life decision that kept me away from this place for this long. And don’t even get me started on those cheese biscuits — those little things are dangerous. My self-control left the building after the second one.
The vibe? They got the feng shui RIGHT. Tables spaced like somebody actually thought about it. Well lit, relaxed, clean — the kind of atmosphere where grandma’s comfortable AND the kids ain’t losing their minds. That’s an art form, beloved.
The service? The manager was actually ON THE FLOOR checking on folks. Not hiding in the back — out here in the trenches making sure everybody good. That tells you everything. When the manager trusts the team enough to come be with the people, that kitchen is running like a well-oiled machine. They recently opened but already got a winning formula — the kind of chemistry you usually only see in spots that been around for decades.
And the bourbon? Listen… the bourbon was minding its business and doing its job beautifully. Respect.
Bottom line — if somebody asks you what BBQ chain to hit, don’t even hesitate. Point them straight to Jim N’ Nick’s on Dallas Hwy. This is the one I recommend without reservation, without hesitation, and without putting my fork down. Pull up. You won’t regret it.
Mario Robinson
ok whoever came up with this Boss Sandwhich needs a raise. Is that queso?!!! Is that an onion ring and pickles?!! why yes it is…. yes indeed it is. God is very pleased with this
.
#8robinsonstv #mariodeblakrobinson
… more.
#8robinsonstv #mariodeblakrobinson
Cue the Foodie
We walked in as a party of seven and were quickly served with delicious food. Not anyone had a complaint. Big big shout out to manager, Tim, who was very thoughtful and made sure to ensure our food was good and we were taking care of. My mother is a hard one to please and she was very happy with the food. The char on the burgers was outstanding. ❣️ I was horrified to find out the person paying the bill did not leave a tip which was certainly an error on our part. The service and food certainly deserve the highest gratuity.
… moreBarry M
I’m usually pretty critical with BBQ restaurants since I can hold my own with my personal backyard versions. But it’s definitely nice to have another restaurant for us West Cobbers who enjoy having others doing the “heavy lifting” on the cooking and cleanup chores occasionally.
So, I was not too pleased at first with the ordering procedure – where you stand in line to place your order at the counter and then find a place to sit. But it went fast and this process could have an advantage for busy folks – you don’t have to wait for your check since you pay when you order.
The food was good, my pulled pork sandwich and my wife’s BBQ chicken sandwich were stuffed with meat so that that it was difficult to hold it all together – but that’s a good thing. A minor critique on the pulled pork – a little more smokiness would be nice. But overall, the food was good. Onion rings were also good. And the complimentary muffins are always a nice start.
… moreSo, I was not too pleased at first with the ordering procedure – where you stand in line to place your order at the counter and then find a place to sit. But it went fast and this process could have an advantage for busy folks – you don’t have to wait for your check since you pay when you order.
The food was good, my pulled pork sandwich and my wife’s BBQ chicken sandwich were stuffed with meat so that that it was difficult to hold it all together – but that’s a good thing. A minor critique on the pulled pork – a little more smokiness would be nice. But overall, the food was good. Onion rings were also good. And the complimentary muffins are always a nice start.
Akira White
Glad I stopped in for lunch as I discovered one of the best turkey sandwiches I’ve had in awhile! I sat at the bar which had a good selection of beer and cocktails. Th bartender, Daniel, recommended the white sauce with my sandwich it and it was perfect!
Very open layout and great patio seating. Looking forward to visiting again to try more food!
… moreVery open layout and great patio seating. Looking forward to visiting again to try more food!
Desmond Kent
Ordered our food, got our food, SUPER SALTY RIBS, ni flavor to the greens, and I had to bake them again once I got home to try to get rid of the SALT they drenched the ribs in. The ribs were also tough, no “TENDERISM”. You better keep a gallon of water beside you if you eating those ribs just to make it through. Please do better, .
… moreRochelle Winfield
This is the second time I have visited this location, ordered online and it was wrong. I will say after my first visit, the owner reached out and sent me a gift card which is why I returned tonight. My southern burger was wrong the first time as it was missing the American cheese, bbq sauce and the onion ring and it had onions. You select all the options as you order so I’m confused how so many of these were missing. They remade it and still put pickles on it. The amount of chips they gave me with the queso was sad and my baked potato had no sour cream to go with it. I also got no cheddar biscuits!!! All in all I would not return just because I hate confrontation and asking for my food to be made correctly. As someone who has been in the restaurant business previously, making orders to the customers expectations was always what I strived for and is what I always expected from my staff. The food overall is good but the service and experience is not!!
… moreT Laskey
We are regulars and have never had a bad experience. The food is very good and the service is also on point. We ordered the holiday pick up meal for this year and it was a huge hit. The turkey and ham were perfect and the sides were well seasoned and great additions. The green beans were very popular with our crew. We will definitely order for the holidays again.
… moreS.T. Entertainment & Reviews
This is a good place it’s new to The Avenues and seems to be a huge success the food really taste good sometimes it’s crowded and it’s a little interesting how they have you line up to get your food some what chaotic and may not be for everyone but overall a very good experience and we will go back. The outside dining is nice as well. We really enjoyed our food and we’ll certainly have others go with us there.
… moreTrace E
We’ve been waiting for Jim ‘N Nick’s to open in the old Chili’s location. It opened on Wednesday and we decided to give it a try, this evening.
As expected there was a large crowd. That’s expected for a new restaurant and on a Friday night. But even while waiting, there were hostesses available to answer questions and the wait was efficient and the staff was welcoming.
The quick-moving line, helpful hostesses, and friendly team set the tone for a positive visit. We chose—catfish and the Pulled Chicken BBQ Sandwich. They hit the mark, and the fresh sides and addictive cheese muffins really elevate the experience. The fact that there were no hiccups, especially in a brand-new restaurant, speaks volumes about their preparation and attention to detail. I have to recognize that every person that was working the restaurant was kind and attentive. They really took things to the next level.
I look forward to trying some of the specialty cocktails, once the liquor license kicks in. Jim ‘N Nick’s West Cobb is off to a great start. I can easily see making this a regular spot.
… moreAs expected there was a large crowd. That’s expected for a new restaurant and on a Friday night. But even while waiting, there were hostesses available to answer questions and the wait was efficient and the staff was welcoming.
The quick-moving line, helpful hostesses, and friendly team set the tone for a positive visit. We chose—catfish and the Pulled Chicken BBQ Sandwich. They hit the mark, and the fresh sides and addictive cheese muffins really elevate the experience. The fact that there were no hiccups, especially in a brand-new restaurant, speaks volumes about their preparation and attention to detail. I have to recognize that every person that was working the restaurant was kind and attentive. They really took things to the next level.
I look forward to trying some of the specialty cocktails, once the liquor license kicks in. Jim ‘N Nick’s West Cobb is off to a great start. I can easily see making this a regular spot.