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New-American, Farmhouse Cuisine. We take pride in our quality Northwest-focused wine, spirits, and brewery selections. Our menu is constantly rotating with the seasons, ensuring that there’s always something new and exciting for our guests to try. Our restaurant has been lauded for its delicious food, with reviewers praising our culinary masterpieces, the rustic industrial look of our establishment, and our tasty seafood pasta. We’ve been complimented for our hospitality-driven customer service, making us a preferred spot for events, special occasions, or just a casual night out. Lewis & Main is more than just a restaurant; we’re a beloved part of the Monroe community. We strive to offer a unique dining experience!
Address and Contact Information
Address: 101 West Main ST, 104 N Lewis St, Monroe, WA 98272
Phone: (360) 799-3573
Website: https://lewisandmain.com/
Menu Photos
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Related Web Results
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Reviews
M E Nelson
Hands down the “Hidden Gem” of the Pacific Northwest!!! Excellent location off the 2 after Snohomish in Monroe!! Worth a stop in (twice if you’re staying in the area)!! Everything was fresh and cooked to order! Staff was super friendly and welcoming!! Owner (Josh) was a pleasure to converse with! Compliments to the crew, especially the chef(s). Everything was cooked to perfection and oh so flavorful!! 100/10! Will drive out of my way to get here again!
… moreDer Xiong
Besides the fact that the food was bomb.com — the chefs and our server were just phenomenal. You don’t often have the chefs come out and ask you how the food was and chat with you. It’s also an open kitchen, so depending on where you are seated, you can see them cook everything. We had a great first time here and will definitely e coming back.
… moreMolly Peterson
Highly recommend! Had a couple cocktails, they were ok. The food was imaginative and delicious- you must love the heat for the gnocchi, the seafood was cooked perfectly.
… moreWalter Day
Great place, and tasty dinner! We were seated at the kitchen counter, and it was fun to watch the guys cook. Even though they were busy they figured out our order and we were served directly.
We will gladly go again when we are in the area!
… moreWe will gladly go again when we are in the area!
Randi Young (Bigmammasuperhero)
This was a partially a gift from some amazing friends, and we were so looking forward to an awesome meal.
Our waitress was AMAZING. She was so kind. Garlic bread was not what we were expecting (see photo). It might be a good idea to discuss with those ordering what you are actually getting. It’s was chunks of baguette soaked in cream with very salty cheese and roasted garlic. You had to use a fork and knife to eat it.
Don’t order the steak. If you look at other reviews on here you will see a common thread with this. $60 New York that was very tough to chew and looked like it barely touched the grill. And there was absolutely no seasoning on it. None. The blandest steak I’ve ever had. I asked for the confit butter and it was also extremely bland. No salt, basically just a hint of garlic flavored oil. No salt on the table to even try to make it edible.
The mashed potatoes may have had some salt in the water when they were boiled but otherwise super bland and no flavor at all. I felt like I was on a no salt, no seasoning diet.
My husband had the salmon, and he said it was very nice. He tasted my steak and was instantly shocked at how disappointing it was. I probably should have sent it back, but I feel awkward doing it so I didn’t.
During the busier time, it was a bit smokey from the open kitchen. The ambiance is low lit with an industrial feel.
Really, from all the pictures we thought this would be super amazing, but I didn’t even eat half my steak and only two bites of my potatoes. I took it home and later decided it was going to just go in the trash. $60. Glad I don’t order the $129 steak. So sad.
… moreOur waitress was AMAZING. She was so kind. Garlic bread was not what we were expecting (see photo). It might be a good idea to discuss with those ordering what you are actually getting. It’s was chunks of baguette soaked in cream with very salty cheese and roasted garlic. You had to use a fork and knife to eat it.
Don’t order the steak. If you look at other reviews on here you will see a common thread with this. $60 New York that was very tough to chew and looked like it barely touched the grill. And there was absolutely no seasoning on it. None. The blandest steak I’ve ever had. I asked for the confit butter and it was also extremely bland. No salt, basically just a hint of garlic flavored oil. No salt on the table to even try to make it edible.
The mashed potatoes may have had some salt in the water when they were boiled but otherwise super bland and no flavor at all. I felt like I was on a no salt, no seasoning diet.
My husband had the salmon, and he said it was very nice. He tasted my steak and was instantly shocked at how disappointing it was. I probably should have sent it back, but I feel awkward doing it so I didn’t.
During the busier time, it was a bit smokey from the open kitchen. The ambiance is low lit with an industrial feel.
Really, from all the pictures we thought this would be super amazing, but I didn’t even eat half my steak and only two bites of my potatoes. I took it home and later decided it was going to just go in the trash. $60. Glad I don’t order the $129 steak. So sad.
Leah Colley
Wow! What a hidden gem! We pulled off here because traffic was absolutely awful and we needed to take a break and figured we would try a local restaurant. This place was absolutely delicious and tasted like everything was made from scratch. I wish it was closer to my home area! We will be back next time we get stuck in that awful traffic. Cheers.
… moreJustin Neeb
I’ve loved this place for 5 years now. The atmosphere is a homegrown feel with absolute quality and joy in every dish created.
The open kitchen is a really cool creative inner look to see the experience of real handmade dishes that cant really be replicated except by the trained hands creating them!!
Amazing mixoligists running the bar for crafted cocktails that pair excellently with the food being served.
Couldn’t ask for a better place to enjoy a great meal. Loved it will love it again!!
See yall soon
… moreThe open kitchen is a really cool creative inner look to see the experience of real handmade dishes that cant really be replicated except by the trained hands creating them!!
Amazing mixoligists running the bar for crafted cocktails that pair excellently with the food being served.
Couldn’t ask for a better place to enjoy a great meal. Loved it will love it again!!
See yall soon
J D
Quiet Sunday evening. Food came out fast! We ordered the cornbread, calamari, garlic fries, wagyu burger, and a shrimp po’boy. I also ordered a 1920s style Mai Tai.
Everything was excellent and fresh. The calamari was for mother who likes things a bit more battered and crispy. The restaurant was understanding and let us exchange it for their small plate meatballs. The meatballs were huge and delicious.
The cornbread has always been a favorite if mine, and it did not disappoint. I have a few pieces left for dessert later tonight (yummmmm).
My mom loved her burger;it was the best burger she’s had in ages. Juicy, flavorful, and cooked perfectly at medium as she requested.
My shrimp po’boy was loaded with fresh shrimp and, oh boy, I inhaled it!
Fries were garlicky crisp perfection as well.
Oh and the mai tai was both beautiful and smooth. It’s a wonderful take!
I love the new menu and look forward to dining there again.
Our server Jeni was great and attentive as well! 🙂
… moreEverything was excellent and fresh. The calamari was for mother who likes things a bit more battered and crispy. The restaurant was understanding and let us exchange it for their small plate meatballs. The meatballs were huge and delicious.
The cornbread has always been a favorite if mine, and it did not disappoint. I have a few pieces left for dessert later tonight (yummmmm).
My mom loved her burger;it was the best burger she’s had in ages. Juicy, flavorful, and cooked perfectly at medium as she requested.
My shrimp po’boy was loaded with fresh shrimp and, oh boy, I inhaled it!
Fries were garlicky crisp perfection as well.
Oh and the mai tai was both beautiful and smooth. It’s a wonderful take!
I love the new menu and look forward to dining there again.
Our server Jeni was great and attentive as well! 🙂
Brian Cummings
We always have a great dinner here. The food is great and the staff is even better. This is our premier choice for our date nights. We love the creativity that goes into the dishes and have never been disappointed.
… moreJessica Carpenter
Updated review *
AlI I have to say is, WOW. I have never felt so cared about as a customer.
Management reached out to fix the mess up that happened on Vday. They definitely fixed it! We went back and enjoyed a super delicious meal, with left overs
The service was wonderful as well.
We will definitely be back.
Original post*
I was super excited to eat here for Valentines day. My boyfriend made reservations a month prior, but apparently reservations aren’t a thing there!!! We got there 5mins prior to our reservation and were told (among many other people with reservations), that it was a 30-45min wait. We left and came back and were taken to a dinky little table in the corner. Saw people sending their food back for being undercooked and asked the table next to us how their food was and they were disappointed. We decided we didn’t want to spend another 2 hours on mediocre food, so we left. I feel bad for the hosts at the front having to watch so many people be disappointed and leave! Horrible horrible planning.
… moreAlI I have to say is, WOW. I have never felt so cared about as a customer.
Management reached out to fix the mess up that happened on Vday. They definitely fixed it! We went back and enjoyed a super delicious meal, with left overs
The service was wonderful as well.
We will definitely be back.
Original post*
I was super excited to eat here for Valentines day. My boyfriend made reservations a month prior, but apparently reservations aren’t a thing there!!! We got there 5mins prior to our reservation and were told (among many other people with reservations), that it was a 30-45min wait. We left and came back and were taken to a dinky little table in the corner. Saw people sending their food back for being undercooked and asked the table next to us how their food was and they were disappointed. We decided we didn’t want to spend another 2 hours on mediocre food, so we left. I feel bad for the hosts at the front having to watch so many people be disappointed and leave! Horrible horrible planning.