Local quality, farm fresh comfort food. Located in the heart of beautiful downtown Los Gatos and family owned and operated for over 28 years. Dedicated to providing outstanding service, a welcoming environment and wholesome quality food with a touch of southern flavor. We have been a favorite destination for locals, tourists, and foodies from around the globe. Come on in and taste the quality and feel the love of southern hospitality in Northern California.
Small, family-owned restaurant offers hearty portions of classic American fare in a cozy room.
Hours
| Saturday | 7 AM–2:30 PM |
| Sunday | 7 AM–2:30 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
Address and Contact Information
Address: 27 E Main St, Los Gatos, CA 95030
Phone: (408) 354-7515
Website: http://www.southernkitchenlg.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sara’s Southern Kitchen – Los Gatos
Sara’s Southern Kitchen Los Gatos – Facebook
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Reviews
My husband went for the meat lovers omelet and he tore it up. It was packed with meat and full of flavor, no skimping at all.
The staff was super friendly, the kind of people who make you feel like a regular even if it’s your first time. And the atmosphere was really nice and welcoming. Overall, a great spot that we’ll definitely be back to.
Not flashy, just real down-home Country goodness.
Recommended.
Although the patio boasted a charming ambiance, the absence of heaters left us shivering throughout our meal, somewhat diminishing the enjoyment. It was disappointing to have such a lovely setting compromised by the lack of temperature control.
Regarding the food, it was decent overall. While everything tasted good, my hamburger had an odd texture that was somewhat off-putting. It’s always a shame when one dish doesn’t quite hit the mark, especially in an otherwise enjoyable meal.
In summary, Southern Kitchen Los Gatos offers both positives and negatives. While the friendly service from our waiter and the pleasant patio ambiance were highlights, there were drawbacks such as poor communication from the host and inadequate heating. If you’re willing to overlook these flaws in favor of decent food and enjoyable service, it might be worth a try. However, if these aspects are essential to your dining experience, you may want to explore other brunch options in the area.
Was looking forward to enjoying the Fried chicken. Ordered dark meat. One piece was very dry. And both had very little meat. It was mostly fried skin. Not great quality. Salads were fine. Prefer homemade dressings to bottled.
Perhaps the other items are better.
This is small restaurant so you need to wait on weekends. It was said to be 35-40 minutes but in fact it was only about 20 minutes.
The fried chicken is delicious, but the waffle is a bit dry, and the gravy temperature is too low, giving it a cold texture.
We were sitting on the street, with people coming and going, and someone was standing behind me, I feel weird so I can’t enjoy my food .
The extensive breakfast menu has all the classics (eggs, omelettes, French toast, pancakes, etc.) plus several Southern style specialty items (chicken fried waffles, shrimp and grits). Ditto for lunch, which includes everything from sandwiches and burgers to salads and fried chicken. They also serve weekend brunch but they’re not open for dinner.
I met three friends for breakfast and we were lucky enough to grab one of the few outdoor tables for four. Unfortunately, it was on the narrow sidewalk instead of the new “parklet” out front so it felt a bit cramped, especially when people were walking by or gathering at the door.
My Belgian waffle was cooked just right. When topped with a generous cup of fresh strawberries, blueberries, and pineapple (included) and a bit of syrup, it tasted great. I wish I’d told them to make my side order of bacon extra crispy, because it seemed a bit undercooked. My friends ordered a mushroom omelette with hash browns and toast, traditional Mexican Huevos Rancheros, and a taco salad (from the lunch menu), and everyone said that they enjoyed their meals.
Service was friendly but responsiveness was average at best. The bill for four came to just over $100 including tax, tip, and a 3% credit card surcharge. With the exception of the limp bacon (ten bucks for four slices!) I think that our meals were a good value for the quantity and quality of food.