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Chill n Grill | fish and smoked meats | 7401 U.S. Highway 1, Vero …
Come by and Chill while they Grill for you. 7401 US HIGHWAY 1. VERO BEACH, FLORIDA. open monday – Saturday 5:00 pm – 9:00 pm. PHONE: 772-562-5477. facbook: …
Chill & Grill | Vero Beach FL – Facebook
Here comes another quick Specials update for you all!! (Thursday 3/12) Mac n Cheese Special: 16 Wood Oven Roasted Olives: 15 Flatbread Special: 17 Wild …
Chill & Grill | …specializes in quality hand-made dishes featuring …
WE ARE OPEN!!! Chill and Grill is located at 7401 US Highway 1 in Vero Beach, FL and can be reached at (772) 562-5477. It’s storefront is easily visible …
Reviews
Mario Enrique Sierra
I truly love this place; it feels like a hidden gem. My server, Angel, was incredibly friendly and attentive, helping me choose a delicious meal. Visiting Chill and Grill for the first time, I was genuinely made to feel like family. Collin kindly found a table for me and made me feel completely at home. My meal was absolutely delicious the fish was incredibly fresh with excellent flavor. This will definitely be my go-to spot whenever I visit Vero Beach. I highly recommend Chill and Grill. They also offer a wide selection of wines. A little tip: try to arrive before 6pm, as it tends to get busy for dinner.
… moreRey Perez
I am ecstatic to find this gem of a restaurant. The food is amazing, had the special pork shank, then the shrimp and grits, but really everything is amazing. Beats the food at all the restaurants in vero beach, worth the short drive. Family running place, amazing food, fun atmosphere. I forgot to take a picture of food, but have the one of both me and my wife’s dinner!
… moreJane Alexander
What a great little place full of character & personality! We were greeted by a very welcoming lady, got seated in little cozy corner and was quickly waited on and served. Food was EXCELLENT! We just happened upon it and glad we did. Highly recommend this gem. Enjoy! ❤️
… moreDavid
They happened to be serving a ribeye special while I was in this area for work. Best ribeye I’ve had in a long time, from any restaurant. Great job. Nice environment, with a sort of coastal casual vibe as well. This place is definitely worth checking out
… moreKim Flores
We arrived expecting a wait, and while a 30–60 minute estimate is standard for a busy night, the service we received at the front podium was not. In an effort to be flexible and get out of the way, we offered to take three open seats at the bar. We were told by the hostess that she was “saving” those seats specifically for people who planned to eat a full meal there.
It’s rare to encounter a establishment that hand-picks who is “worthy” of an open bar stool based on a projected tab. Instead of being accommodated, we were made to feel like an inconvenience. We decided to take our business elsewhere and won’t be returning.
… moreIt’s rare to encounter a establishment that hand-picks who is “worthy” of an open bar stool based on a projected tab. Instead of being accommodated, we were made to feel like an inconvenience. We decided to take our business elsewhere and won’t be returning.
Lisa White
Absolutely stellar restaurant, and a hidden gem in this area! The food was super fresh, and filled with love. Excellent pork shanks and the crab cakes were to die for! Also a wonderfully friendly family run place, with a chilled atmosphere. It was like visiting their home and being fed by their Mamma! I’ll be back to try everything!
… moreJoan Councillor
Had dinner at the bar with friendly and knowledgeable bartender who was the son of the owners of this family run restaurant. We started off with sharing a bowl of their speciality Sebastian Stew. It was so delicious and rich we could have had it as our meal. Loaded with seafood and very flavorful. For dinner I had the Barbecue Pulled Pork Sandwich and my husband had the cheeseburger. Both were wonderful. I got to try the new Grateful Dead beer made by Dogfish Head. Fantastic! Can’t say enough about this little gem of a restaurant on a backroad in Vero/Sebastian! Lovely place!
… moreMichael Tarkowski
Fine dining food in a nice casual environment. Prices seemed a bit lower as compared to other restaurants offering the same excellent food.
Menu at website/ blog is outdated.
Open 6 days a week for 4 hours a day.
… moreMenu at website/ blog is outdated.
Open 6 days a week for 4 hours a day.
Deb C
What a find! Delicious and original menu! Our dinners we’re amazing. The shrimp and grits were so delicious. The bartender was very knowledgeable and a pleasure. We will definitely be back very soon.
… moreLily Lee
I went toThe Chill & Grill for the first time in about five years. My mom and I ordered their venison mac and cheese, crab cakes, cheesecake, and key lime pie. The crab cakes were perfect. Most places stuff crab cakes with fillers, but not this place. The mac and cheese was creamy and the venison was seasoned very well. Both the desserts are also house made and we’re heavenly! This is quite possibly the best key lime pie in the state of Florida. There’s a reason this family has kept their business thriving for years! My mom has been dining with them for a decade and it’s still her favorite place to go. Wonderful service and the manager/co-owner was very attentive without overstepping or micromanaging her team.
… more