Address and Contact Information
Address: 3033 Fairmount St, Dallas, TX 75201
Phone: (972) 433-9344
Website: https://www.goodgracesdallas.com/
Menu Photos
Photo Gallery
Related Web Results
Good Graces
Connect with us. @goodgracesdallas. Good Graces Instagram · View All Feed. Good Graces. Facebook · Instagram. Contact Us. 3033 Fairmount Street, Dallas, 75201.
Good Graces | Dallas Restaurant | Marriott Bonvoy
Marriott Dallas Uptown · 3033 Fairmount Street Dallas TX USA 75201 · +1 972 4339344. Experiences. Brunch and Casual Dining. Free Membership, Unlimited …
Good Graces Dallas (@goodgracesdallas) – Instagram
2.7K+ followers · 494 posts · Modern Brasserie at @marriottdallasuptown. Breakfast, lunch & dinner daily, and weekend brunch on Sat & Sun!
Reviews
EAM 707
We dined here on a Saturday evening, not busy. It is located inside the Marriott hotel.
We were all disappointed with the food, mostly bland, no flavor.
The starter bread was good.
Service was ok as our server was not too attentive.
This dining experience was not a wow moment.
With so many restaurants in Dallas, I must likely will not patronize this establishment again.
… moreWe were all disappointed with the food, mostly bland, no flavor.
The starter bread was good.
Service was ok as our server was not too attentive.
This dining experience was not a wow moment.
With so many restaurants in Dallas, I must likely will not patronize this establishment again.
Anthony Mullins
Good Graces is a gorgeous looking restaurant. We did not know it was a part of a hotel and with that there is never anyone there. A travesty because the food we had was spectacular! I would have rated the atmosphere higher but with no one there there’s not really a vibe just an empty restaurant. But the food, the food we had was amazing. We didn’t try the whole menu because honestly in my experience when there’s no one there the food is bad. So we only ordered the truffle parm fries and a Caesar salad. But those fries, those are the best fries I’ve ever had in my life. I’d go back just for the fries. The plates looked gorgeous and the flavor was not lacking! The bread was even amazing I think it was a Japanese style bread and it was tasty. Service was hotel style and since we were the only ones inside you’d think the service would be better but it was not. Service was 3 out of 10. Based on the food we had alone I’d give Good Graces 7.9 out of 10. I’d rate the atmosphere higher if there was people but that is the only reason for the 3 stars. Funny thing was, I made a reservation for this place and laughed when we walked in and we were the only people ♂️.
… moreErika Kennedy
I stayed in the hotel connected to this restaurant. I didn’t like that you couldn’t call down and have the food delivered to your room. So I walked down and ordered with suggestions from the server and was extremely disappointed. The food was EXTREMELY bland. I ordered the pasta, truffle fries, and side salad. The pasta had absolutely no taste- like none. The truffle fries had no truffle. I would not recommend this place AT all
… moreAshley S
Came with a friend for a Friday night dinner and the restaurant is located within the Marriott hotel. There’s free valet parking for two hours which was a plus for us! Upon entering, we did have trouble finding the restaurant but managed to locate it. For about a hour, we were the only patrons until a few others rolled in. The service from our waiter was great but the food was a bit of a letdown.
For the table we ordered truffle and parmesan fries and the bison meatballs. We did enjoy both but you couldn’t really taste the truffle on the fries. For my entree, I ordered salmon and while the salmon was cooked to my liking (medium) the side with it was less desirable – a grilled eggplant ratatouille. They do start you with bread and butter while you wait for your other ordered items. We ended the night with the earl grey creme brûlée and I really didn’t like it. If you’re a fan of earl gray tea you’ll love this!
Overall, the pros were the service and free valet but the food did fall a bit short.
… moreFor the table we ordered truffle and parmesan fries and the bison meatballs. We did enjoy both but you couldn’t really taste the truffle on the fries. For my entree, I ordered salmon and while the salmon was cooked to my liking (medium) the side with it was less desirable – a grilled eggplant ratatouille. They do start you with bread and butter while you wait for your other ordered items. We ended the night with the earl grey creme brûlée and I really didn’t like it. If you’re a fan of earl gray tea you’ll love this!
Overall, the pros were the service and free valet but the food did fall a bit short.
Michaela
Best dining experience we have had in SO LONG! Sam and Todd made our anniversary tonight a night to remember. We had a beautiful seat inside with a view of the fire. Sam helped us celebrate with some champagne and helped us pick our appetizer to start with. The Tuna Nikkei is probably one of the best dishes I have had in quite some time. Such amazing bold flavors! Our waiter Todd was so attentive and helpful. He recommended the market special of the Shrimp and Grits and it was chefs kiss! The salmon pave was perfect for a light meal and the desserts were both amazing! The Peruvian hot chocolate had a pinch of spice and perfectly sweet. The cheesecake was light and refreshing too. We will absolutely be back! The atmosphere was amazing and we cannot brag enough about the staff. Thank you so much Sam and Todd for making this a night to remember. We cannot wait to come back!
… moreGio Log
Spacious and beautiful restaurant inside the Marriot Uptown Dallas. Not so crowded during brunch which I loved. The meal was good but I honestly expected more from the presentation and flavor.
… moreChase Nelson
The first thing you need to understand about Good Graces is that it’s truly amazing.
From the decor to the presentation of dishes, everything is so spectacular.
I stopped by on a whim, considering the website just takes you to the Marriott with no menus or anything.(you should really promote this restaurant as a separate entity, it’s very solid)
I learned that the chef is Peruvian and the pastry chef won a Netflix show, super interesting considering I knew none of this.
I proceeded to then order the Ceviche, Half Chicken & Strawberry Cheesecake. Obviously, everything was delicious and I couldn’t ask for more. But then the chef came out and talked to me about my travels to Peru and Spain, this I loved. It’s been awhile since a chef has approached me due to covid but I miss the interactions.
It just shows you what kind of environment he wants to create with his kitchen, it’s very down to Earth.
Please stop by and see for yourself.
… moreFrom the decor to the presentation of dishes, everything is so spectacular.
I stopped by on a whim, considering the website just takes you to the Marriott with no menus or anything.(you should really promote this restaurant as a separate entity, it’s very solid)
I learned that the chef is Peruvian and the pastry chef won a Netflix show, super interesting considering I knew none of this.
I proceeded to then order the Ceviche, Half Chicken & Strawberry Cheesecake. Obviously, everything was delicious and I couldn’t ask for more. But then the chef came out and talked to me about my travels to Peru and Spain, this I loved. It’s been awhile since a chef has approached me due to covid but I miss the interactions.
It just shows you what kind of environment he wants to create with his kitchen, it’s very down to Earth.
Please stop by and see for yourself.
C Kanu
A quaint “French bistro” inside the Marriott.
Great design and set up. Friendly hostess. We had several items between the two of us: roasted broccoli, burrata, rib eye, fries and moritz cake. All were delicious.
Convenient validated valet parking at the hotel.
What went wrong: stale bread with the burratas. Waiter upsold me wine that was double the price. Clearly money wasn’t the issue, I’m just peeved that the server felt they needed to do that.
Out of all the great options in the area, it will likely be a while before we return.
… moreGreat design and set up. Friendly hostess. We had several items between the two of us: roasted broccoli, burrata, rib eye, fries and moritz cake. All were delicious.
Convenient validated valet parking at the hotel.
What went wrong: stale bread with the burratas. Waiter upsold me wine that was double the price. Clearly money wasn’t the issue, I’m just peeved that the server felt they needed to do that.
Out of all the great options in the area, it will likely be a while before we return.
Esther Ladipo
Great brunch!
Shrimp cocktail was amazing.
The Caesar was so good!! Please get it with the Salmon, one of the best filets I’ve ever had.
Valet was complementary and the attendants were very nice!
Great host and service. The place is beautiful and is a great weekend brunch spot – $4 mimosas (with champagne NOT Prosecco)
The shishito peppers are spicy – you’ve been warned!
Can’t wait to come back!
… moreShrimp cocktail was amazing.
The Caesar was so good!! Please get it with the Salmon, one of the best filets I’ve ever had.
Valet was complementary and the attendants were very nice!
Great host and service. The place is beautiful and is a great weekend brunch spot – $4 mimosas (with champagne NOT Prosecco)
The shishito peppers are spicy – you’ve been warned!
Can’t wait to come back!
Chloe Alix
Not bad but not great. Design of the restaurant it’s really beautiful. It’s in a great location. And the service was good. However the food itself was very subpar. Also, I know this is picky, but they have packaged 1/2 and 1/2 on the table. Which for a restaurant that is designed so beautifully and has higher prices seem cheap to me. The avocado toast was flavorful but mushy and the bacon seemed to be low quality. I think if they just bought slightly higher quality ingredients it would make a huge difference between four and five stars.
… more