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✔️Lunch ✔️Dinner ✔️Dine in
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Charming wine bistro in Downtown Winter Garden serving a delicious menu and offering a great selection of craft beers and wine! Live music from local talented musicians is part of the charm of this neighborhood gem. A perfect venue for private events as well. A traditional after tea experience offered on some Saturday afternoons.
Cozy, low-lit wine bar with eclectic decor & lounge furniture, a menu of small plates & live music.
Hours
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4–11 PM |
Address and Contact Information
Address: 28 W Plant St, Winter Garden, FL 34787
Phone: (407) 750-7063
Website: https://www.theatticdoorlive.com/
Menu Photos
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Reviews
Nisha N
This is a nice restaurant located in the downtown Winter Garden. I like the vintage decor and aesthetic of this place. They also have a live music here which is super nice and not too loud.
We got the $55 dinner date. You get an appetizer, 2 mains, and a dessert, which is a great deal. The Chicken Marsala was nice, but it took a while to come out. Not all the food came out at the same time so our friends almost finished the food before ours came out.
… moreWe got the $55 dinner date. You get an appetizer, 2 mains, and a dessert, which is a great deal. The Chicken Marsala was nice, but it took a while to come out. Not all the food came out at the same time so our friends almost finished the food before ours came out.
Ida Santiago
My first impression was not a WAO:
-difficult to find as the sign is small on wall, not like other restaurants on same street that are well lid/bigger.
-waiter was excellent, very cheerful and apologized for a Gumbo that WAS NOT, to be honest-a disaster which was served with a fork. I’ve eaten real gumbo from the hands that knows how to cook it. Not only was cold, a meager watery portion with hard grain of rice that tasted as it was from the day prior or someone elses un-eaten portion. The pieces of chicken were from the pieces close to bones which were hard to touch. I could not even stomach putting that terrible concoction in my mouth. The person cooking it had no pride on cookin, neither on presentation. On top of it it was not pocket change the price per plate we paid on 4 = $225+ tip. The young man deserved it, not the rest.
Since I could not eat the gumbo I leaned to taste my hubby rissoto with salmón. Again, cook does not know how to cook grains. It was hard two on table liked the salmón. The other person was able to eat the meatloaf which was gigantic meatball ~overall was eatable but, not the best. Since mgr said I should eat it as it was “good” per her recommendations= I tried a piece of the person on table and decided it was not great. Dessert, I loved Crème Brûlèe- another disaster- it was watery, not even close to the texture it must have, a final disappointment. The one thing that I enjoyed was the sliders, hummus, cheeses on the tower of appetizers. I will not return, it was overpriced and not good. I don’t mind paying if is great. This business must do a soul searching of where you want to go. Is not just about making money, how about getting return clients?
This same night I met a friend of a friend that said “I wished I knew you before to tell you not to go, my daughter had a bad experience”
… more-difficult to find as the sign is small on wall, not like other restaurants on same street that are well lid/bigger.
-waiter was excellent, very cheerful and apologized for a Gumbo that WAS NOT, to be honest-a disaster which was served with a fork. I’ve eaten real gumbo from the hands that knows how to cook it. Not only was cold, a meager watery portion with hard grain of rice that tasted as it was from the day prior or someone elses un-eaten portion. The pieces of chicken were from the pieces close to bones which were hard to touch. I could not even stomach putting that terrible concoction in my mouth. The person cooking it had no pride on cookin, neither on presentation. On top of it it was not pocket change the price per plate we paid on 4 = $225+ tip. The young man deserved it, not the rest.
Since I could not eat the gumbo I leaned to taste my hubby rissoto with salmón. Again, cook does not know how to cook grains. It was hard two on table liked the salmón. The other person was able to eat the meatloaf which was gigantic meatball ~overall was eatable but, not the best. Since mgr said I should eat it as it was “good” per her recommendations= I tried a piece of the person on table and decided it was not great. Dessert, I loved Crème Brûlèe- another disaster- it was watery, not even close to the texture it must have, a final disappointment. The one thing that I enjoyed was the sliders, hummus, cheeses on the tower of appetizers. I will not return, it was overpriced and not good. I don’t mind paying if is great. This business must do a soul searching of where you want to go. Is not just about making money, how about getting return clients?
This same night I met a friend of a friend that said “I wished I knew you before to tell you not to go, my daughter had a bad experience”
Brynn Mrozek
We had a fantastic date night experience—it was our first time visiting, and it definitely won’t be our last! We made a reservation through OpenTable, which was quick and easy. Our server (a friendly young man with blonde hair) was incredibly welcoming and took the time to walk us through the menu.
We both ordered specials—meatloaf and salmon—and they were absolutely delicious. A solid 10/10 for both dishes! The atmosphere was warm and inviting, perfect for a night out. Highly recommend, and we’re already looking forward to coming back!
… moreWe both ordered specials—meatloaf and salmon—and they were absolutely delicious. A solid 10/10 for both dishes! The atmosphere was warm and inviting, perfect for a night out. Highly recommend, and we’re already looking forward to coming back!
Mike Cavato
Went with my wife and daughter on Saturday night. My wife and I had been once before and enjoyed but for some reason had not returned. We had a great experience again. We ordered the appetizer tower and everything was outstanding. Although designed for two people it was great to share with three of us. After that my wife and daughter shared the wok noodles and added chicken. While they said it was good they did feel it was overpriced, which was opposite of what we felt the value of the tower was…outstanding. I finished with the seasonal bread pudding which was incredible. Service was great as was the live music (We also appreciated that the music was not too loud). Really cool, unique spot that we will be sure to frequent more regularly.
… moreGina B
I’m so glad that I found this restaurant while staying in the Winter Garden area for the week! The delicious food is served tapas style so prepare to share, and eat as the food comes out. The live music was excellent, not too loud and chill songs. Excellent beer and wine list. We made a reservation which is a good idea, especially on the weekends.
We had a guest with a dairy allergy and our server Sahara was incredibly patient, hospitable and kind, with the many, many requests from our guest. She deserves a medal!
Highly recommend for a date night or family dinner.
… moreWe had a guest with a dairy allergy and our server Sahara was incredibly patient, hospitable and kind, with the many, many requests from our guest. She deserves a medal!
Highly recommend for a date night or family dinner.
Rebecca Rementer
Excellent date night spot! Dark interior with eclectic furnishings. Such a vibe! On my visit I very much enjoyed the live music which was acoustic guitar and very intimate. Service was great and our server was very attentive. Happy hour specials were solid. Dinner menu is diverse with something for everyone. Vegetarians would be perfectly fine here. Food came out relatively fast considering the kitchen is small…they seemed to be cranking out to food. Kudos to The Attic Door! This first timer will be back
… moreAndy Thurston
The food, atmosphere and service were all excellent. Kendall was a great server, she was very kind and had great recommendations. We got the bruschetta, filet medallions, pork tacos and meatloaf. All of them were so good I would get each one again! The Attic Door gets five big booms, BOOM BOOM BOOM BOOM BOOM!
… moreRamon Corton
We are regulars at this enchanted, hidden gem in downtown Winter Garden. After long days at work, this and its sister restaurant, The Chef’s Table, are the places we go to wind down and relax. Calm, cozy ambiance with amazing live music that somehow offers you peace and quiet. Fantastic service and absolutely everything on the menu is fabulous. Highly recommend!
… moreLindsey E
Where do I begin! The Attic Door hosted our wedding reception and it could not have been a more perfect experience. Kimberly helped us put together the wedding of our dreams in a just a matter of days, and we sincerely feel that we could not have found a better place to host our special day. The food, service, and atmosphere exceeded our expectations. We are so grateful for this lovely little place, it will always hold a place in our hearts and we can’t wait to return for drinks and dancing soon. ❤️ (THANK YOU Kimberly!)
… moreEleonora Lala Belle
Cute place. It’s cozy inside. Darker vibe. They have live music so a good date night spot. This place is wine and beer only but they had a solid collection of both. Based on the menu, they do seasonal changes and offer different things.
We shared a charcuterie board. Tacos and deviled eggs. All was delish!
I would love to come back and try more of their food.
… moreWe shared a charcuterie board. Tacos and deviled eggs. All was delish!
I would love to come back and try more of their food.