Jennifer R
Came back here since we had such an amazing experience two years ago. We had the pear and burrata it was amazing. I had the lobster ravioli that was off the menu and my hubby had the crunchy tortellini. We topped it off with the chocolate cake. Great service. The chef made it to our table and really made the experience memorable.
… moreMatthew Holt
We came to The Pour House for dinner one night during our honeymoon. They don’t have a liquor license, but you can bring your own from the nearby liquor store with no corkage fee—which was a big plus since we didn’t have to pay the usual high drink prices on the island. The owner offered us a plate of burrata, and while it was delicious, we thought it was just a little sample. Instead, it ended up being a full appetizer—and he chose the most expensive burrata option on the menu—which we were charged for. That part felt a bit forced and left us uncomfortable. For mains, we ordered the short rib bolognese and the short rib lasagna, and both were excellent—rich, flavorful, and definitely worth it. Overall, the food was fantastic and the owner was friendly, but the way the burrata was handled was disappointing.
… moreBritney Taylor
Best meal we had our entire honeymoon week in Maui. Sooo delicious. I got the Alfredo and mixed his homemade marinara into it- truly one of the best meals I’ve ever had. He’s also a very sweet man, catered to us directly and educated us about the food. Thoroughly impressed and planning to come back here on our next trip in 2027! Thanks for a great night!
… moreWendy Kirkland
We just got back from having dinner at the Pour House and this place, in my opinion, is a a gem on Maui, Definitely not talked about enough. This quaint Italian restaurant is nestled in between Sansei & Taverna in Kapalua. The owner, Mauricio, is always there to greet you and he is also the cook. He always takes the time to talk with each guest and answer any questions you may have about the menu, offering suggestions if you’re torn between menu items. My husband has a milk allergy and Mauricio is always super helpful & accommodating, customizing dishes so he can enjoy the delicious food. I highly recommend this place. You will not be sorry. 10 out of 10.
… moreMrs Morgan
I was actually surprise about the low reviews here. This place is phenomenal! The chef recommended the best appetizer that we ever had!! I ordered the spicy seafood pasta and it was amazing!! The staff tried their very best to accommodate us. They seem a bit shy but are very polite.. I love the background music as well, soothing into my ear, the musician is great too! We will come back here for sure!! Highly recommended!!
… moreLGI Pins
We are here January 2026. There wasn’t a reservation available but we took a chance and they were able to seat us. Great attitude and suggestions asking the staff. Food was absolutely delicious. We had the lamb shank and carbonara. Not expensive for the quality of food and service in comparison to other Maui spots. Highly recommend!
… moreCasey Graves
One of the better Italian restaurants I’ve eaten at anywhere. The staff were friendly and kind including the owner who is on the floor touching every table. We loved it so much we came back a second night during our stay at the Ritz. It’s walking distance from the hotel. Good restaurants in Maui are iffy and overpriced, but this place was consistently amazing two separate nights. Thanks for making memorable dinners during our visit. We really appreciate you.
… moreCraig Short
The strangest ‘wine bar’ you might ever go to and not necessarily in a good way. first, there is NO wine list. just a selection of unnamed wines that the servers know nothing about — only some guy that says he does all the cooking and wine selecting. they have a walk-in that you may go select a bottle you might want but their pricing is beyond ridiculous. one was a red that is about $40 retail they had marked up to $218. even by Hawaii standards, that is just about criminal. the food is pretty good but Italian traditional, it is not. more of an ‘Indian’ flair to it. i love both cuisines but it’s not listed as a fusion place … so there’s that. atmosphere is nice but it is a strange dining experience. one we won’t do again.
… moreDanielle Temby
My husband and I celebrated my birthday at the Pour house last night and as always, the food was incredible, but better than the food was the service that was provided to our table by Lee. He went beyond great service for a great restaurant. We will definitely be back and we’ll request him for another wonderful dining experience. Thank you, Lee
… moreBiagio Riviotta
We came for dinner and the food was somewhat edible to say the least. The service was exceptional with friendly staff that were very attentive.
Ordered chopped antipasto salad and all the meats, cheeses, and other ingredients were chopped so fine except for the greens that I used a spoon to eat it. The salad certainly was missing ingredients or were so finely minced that I didn’t taste them…salad was warm too. The entrees we ordered describes all the fine wholesome ingredients used in these dishes but they are lacking.
The chicken ravioli dish consisted of six Costco brand frozen raviolis and the filling inside was a creamy glob of chicken. The meatballs are what you get at Costco were not homemade. The red sauce that smothers the pasta is acidic and bitter .
The menu reads well and makes your mouth water but the food is Poor quality made with Poor ingredients.
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