Tom Bux
This place is one of my top go-to Vietnamese restaurants. Now. It’s a wonderful family-owned restaurant and you could tell they take great pride in their work. The whole family helps you out. The spring rolls with shrimp and pork were excellent with the absolute best peanut sauce for dipping I’ve ever had. The pho is top notch. Really fresh with great flavours but the broth is a little on the sweeter side than traditional but which makes it a little better. In my opinion. The portions are slightly smaller than sometimes you see in restaurants like this, which is great because a lot of the times they give you too much and these are perfect for the price and a good value too.
I had the the vermicelli with roast pork and a fried egg on top and it was so delicious. The pork was masterfully, flavoured and tender and everything was just so good. You have to come here if you like Vietnamese food. Whether it’s the traditional pho or you decide to get something like broken rice or vermicelli dishes. You can’t go wrong.
… moreLola
Mom and I love this spot! The owners are so sweet, the food is INCREDIBLE, and there’s a lot to choose from on the menu. The bahn mi is one of my favorites, with hoisin sauce. Everything is always so fresh and colorful here, truly filling while being healthy.
This is a family run business, you can see their family photos and personal touches inside. I love the plants all in the entryway, it seems one of the owners has a passion for gardening! We come here regularly and will keep doing so. Very charming and always satisfying. ✨
… moreMatthew Klein
The food was delicious and the service was excellent. Everyone was very friendly, especially the young man that waited on my wife and I.
They have a wider selection of Vietnamese dishes than most of the other restaurants in the area. I tried the Mi Vit Tiem (Duck Noodle Soup) and it was delicious. My wife enjoyed the short ribs and rice. We’d like to come back to try some of the other dishes they offer.
… moreDuc Vo
I’m from Hue, and honestly this was the worst Bun Bo Hue I’ve ever had. I paid $15 for a bowl that had literally only 4 slices of beef – I’m not exaggerating – and like 6-7 pieces of pork. Seriously, why even call it Bun Bo Hue when there’s barely any beef in it?
At other places, even if it’s $17, I get way more beef plus pork blood, pork knuckles, and all the stuff that actually makes the dish good. This bowl was just sad.
What made it worse was the service. When I mentioned to the owner that there was barely any beef and way too much dried pork, she gave me attitude instead of trying to fix it. She started arguing with me, and I just told her to look at what was on my table because I couldn’t even finish it. It was disgusting.
Bad food and bad service. Definitely never coming back.
… moreTom Root
I have been to several Vietnamese restaurants, and this one tops the list of all of them! Do not miss the opportunity to have the very best available in the region. I eat there at least once a week, sometimes two.
… moreC. A.
This restaurant has a family operated feel, and a focus on customer service. The atmosphere is laid back and casual and service was smooth and quick. The food was flavorful broth robust, and aroma great. Our Shrimp and Chicken Pho had delicious broth and was perfect for recovering from cold, soothing on the throat and add siracha heat as needed to open the sinuses. My wife had veggie egg rolls that she said were fantastic! The Veggie Pho was good, but she said the broth was not on par with the beef broth. Still, we are happy they have a veggie broth option for those allergic to beef and pork. The detailed tapestry on the walls is also amazing, they look like paintings but are intricate threaded pieces of art. Stop in, enjoy a healthy meal and leave feeling better.
… moretotal life forever
My significant other LOVES this place, he usually gets a large (beef?) pho, and I tried #35, beef vermicelli. Delicious!
Updating a few years later – John and his lovely wife and family run an AMAZING Vietnamese shop.
Some other favorite dishes of ours are the egg rolls (A3) and the pork appetizer sandwich (A13 I believe). Even the spicy pho soups are phenomenal!!!
… moreLiza
Cảm ơn, thank you so much for having vegan/meatless options. could be all strictly plant based. would be cheaper too. but we’ll take what we can get.
… moreConnor Jaroncyk (CLMJ LLC)
I’ve come here a few times now, and I just have to say this place is something special. Having spent two months of my life in Vietnam, I can hands down say this is the best Vietnamese restaurant I have been to since I’ve come back to the states. Excellent service. Exemplary food. If you’re looking to try the wonders of Vietnamese food while in the states, this is a must visit!
… moreGravel Rider
Great Vietnamese food in Central Pennsylvania! I was at Fort Indiantown Gap for drills and stumbled across this restaurant, and it will certainly be a regular food spot for years to come. The woman who seated and waited on me was wonderful. She was very attentive and gave me excellent recommendations on items to order. Their Taro Boba tea was as good as I’ve had anywhere. Their food was too notch with fresh ingredients. I can’t wait to stop back!
… more