Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Babette and Christian birthed A Food Affair, a truly unique French dining experience. From the interior and exterior décor to your plate. the Royères welcome you to their southern style home. At A Food Affair, you come in as a guest, and leave as part of the family.
Casual French-American eatery with understated decor & patio seating.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 1515 S Robertson Blvd, Los Angeles, CA 90035
Phone: (310) 557-9795
Website: http://afoodaffair.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
A Food Affair | French Restaurant | Family Owned
1513 South Robertson Blvd. Los Angeles, California 90035. HOURS. Wednesday – Sunday | 5pm – 9pm. Monday + …
Full Menu – A Food Affair
To View Our Full Menu, Visit Our Opentable Page. tel / 310.557.9795. 1513 South Robertson Blvd Los Angeles, California 90035 …
A Food Affair Restaurant (@afoodaffairla) · Los Angeles, CA
Classic French Restaurant Husband & Wife Owned Dîner only (Wednesday – Sunday) 5PM – 9PM Make Reservations Here. afoodaffairla’s highlight story picture.
Reviews
Kendrick Khoe
I have seen the place a few times, now finally got a chance to try it for wine and some small bites.
The owners and servers are all French. They will know their stuff well.
The menu is quite authentically French.
We had the garlic fries . That was ok but nothing too special, though I did like that there are full cloves of fryer garlic in it.
The lobster pie was decent. Though I wish the lobster flavor came out more.
The basque cheesecake was a delight! It was sweet – just right. Not overly sweet. That is the best compliment an Asian person can give.
The wine selection was quite good as well.
… moreThe owners and servers are all French. They will know their stuff well.
The menu is quite authentically French.
We had the garlic fries . That was ok but nothing too special, though I did like that there are full cloves of fryer garlic in it.
The lobster pie was decent. Though I wish the lobster flavor came out more.
The basque cheesecake was a delight! It was sweet – just right. Not overly sweet. That is the best compliment an Asian person can give.
The wine selection was quite good as well.
Natalie Siebers
Such a cute and cozy place. The portions/price/quality ratio is pretty spot on. The food was absolutely delicious and the service was really great.
Brought my boyfriend here for his birthday and the chef came out to greet us. We got a couple of the more expensive entrees, two starters, and wine and the total was around ~$300 including tip.
We loved everything, but here was our order:
Beet and avocado salad
Bone Marrow
Duck Confit
Crispy Sea Bass special
They also suggested two wines which were absolutely delicious and spot on to match our meal.
The atmosphere is so cozy, reminds me of little spots I would find tucked into corners of NYC. Definitely a mom and pop establishment and they clearly take their customer service seriously. I loved our entire experience.
… moreBrought my boyfriend here for his birthday and the chef came out to greet us. We got a couple of the more expensive entrees, two starters, and wine and the total was around ~$300 including tip.
We loved everything, but here was our order:
Beet and avocado salad
Bone Marrow
Duck Confit
Crispy Sea Bass special
They also suggested two wines which were absolutely delicious and spot on to match our meal.
The atmosphere is so cozy, reminds me of little spots I would find tucked into corners of NYC. Definitely a mom and pop establishment and they clearly take their customer service seriously. I loved our entire experience.
Matt Maccallum
It’s not hard to tell when a family takes pride in what they do. This quaint family french restaurant provides a great atmosphere, excellent service and amazing food! Super friendly and happy to share their story. We were also greeted by the chef who came out to shake hands and meet us. Nice touch. Will gladly make the hour and a half drive to visit again soon. Thank you for a wonderful experience!!!
… moreJulie Wang
My friends and I had such a great experience! The service was incredibly genuine, everyone was so kind and welcoming. The food was amazing with perfect portions, and every dish tasted just right. I also loved the cozy decor, it made the whole place feel extra comforting, especially on a rainy day. Highly recommend!
… moreMark
A cozy little bistro with tasty classic dishes. We tried the endive salad, roast duck and bouf bourgignon. All were delicious. The staff and owner were very friendly and took care of us like family.
… moreCindy Gan
The best french cuisine I’ve ever had. The dining experience was great! The sauce of every dish worked so well. I suggest the escargot, duck confit, beef bourguignon and creme brulee（literally everything I had）. The truffle oil fries were mind blowing, try it for an awesome surprise and twist! This is a place I would definitely come back!
… moreMi
Solid. We got the dine LA menu which is good but small portions.
The servers were great and very kind.
… moreThe servers were great and very kind.
Scott L
Made a reservation and dined here with friends and family, and my go-to spot did not disappoint! Though unassuming from the outside, the ambiance inside is perfect, and the food is as authentic as it gets. My friends raved about the wine selection too—a truly memorable dining experience!
Appetizers:
Mushroom Tourte: A rich, flavorful mushroom starter.
Roasted Bone Marrow: Classic and deeply seasoned, this is a must-try for marrow lovers.
Escargot: Snails paired with a robust, creamy sauce—absolutely sets the mood for a hearty French meal!
Country Plate: A unique mix of vegetables with two dips; one of the sauces was a bit too tangy for my taste, but it still added an interesting twist.
Main Courses:
Branzino: Flown in from Europe, this seabass has a beautiful roasted flavor. The lemon and sauce blend perfectly, and while the fish has a few bones, its crisp skin and tender meat are worth it!
Scottish Salmon & Crispy Calamari: The salmon’s crispy exterior and tender inside, combined with the flavorful accompaniments, make it outstanding.
Mary’s Farm Duck Leg Confit: This duck is a crowd-pleaser every time—perfectly cooked with deep, savory flavors. A staple for our table!
Brussels Sprouts: One friend ordered it for some extra greens, and it was decent, but ordering sprouts at a place like this feels like missing out on the star dishes.
Desserts:
Tahitian Vanilla Creme Brulee: Their classic dessert! The strawberry, caramelized sugar layer, and custard combo never disappoints.
Seasonal Carrot Cheesecake: A delightful seasonal offering that’s a fun twist for those who want to sample something new.
Wines:
My friends chose two wines, a Tempranillo and Omen Cab—both were reportedly fantastic!
We were lucky to meet the chef and owner, who shared his vision of bringing authentic French family cuisine to the U.S. It’s a joy to see someone so passionate, though getting a photo was tricky since he’s so hands-on in the kitchen.
Located in a quieter part of LA, A Food Affair has that true “hidden gem” charm. Parking is easy with a small lot in the back, usually with enough space.
This is hands-down the best French spot in LA for me. The prices are very reasonable, and I can’t recommend it enough!
… moreAppetizers:
Mushroom Tourte: A rich, flavorful mushroom starter.
Roasted Bone Marrow: Classic and deeply seasoned, this is a must-try for marrow lovers.
Escargot: Snails paired with a robust, creamy sauce—absolutely sets the mood for a hearty French meal!
Country Plate: A unique mix of vegetables with two dips; one of the sauces was a bit too tangy for my taste, but it still added an interesting twist.
Main Courses:
Branzino: Flown in from Europe, this seabass has a beautiful roasted flavor. The lemon and sauce blend perfectly, and while the fish has a few bones, its crisp skin and tender meat are worth it!
Scottish Salmon & Crispy Calamari: The salmon’s crispy exterior and tender inside, combined with the flavorful accompaniments, make it outstanding.
Mary’s Farm Duck Leg Confit: This duck is a crowd-pleaser every time—perfectly cooked with deep, savory flavors. A staple for our table!
Brussels Sprouts: One friend ordered it for some extra greens, and it was decent, but ordering sprouts at a place like this feels like missing out on the star dishes.
Desserts:
Tahitian Vanilla Creme Brulee: Their classic dessert! The strawberry, caramelized sugar layer, and custard combo never disappoints.
Seasonal Carrot Cheesecake: A delightful seasonal offering that’s a fun twist for those who want to sample something new.
Wines:
My friends chose two wines, a Tempranillo and Omen Cab—both were reportedly fantastic!
We were lucky to meet the chef and owner, who shared his vision of bringing authentic French family cuisine to the U.S. It’s a joy to see someone so passionate, though getting a photo was tricky since he’s so hands-on in the kitchen.
Located in a quieter part of LA, A Food Affair has that true “hidden gem” charm. Parking is easy with a small lot in the back, usually with enough space.
This is hands-down the best French spot in LA for me. The prices are very reasonable, and I can’t recommend it enough!
Lynn Wang
Tried it for restaurant week. Great ambiance, good food and service. We tried the different offerings.
… moreJanice Holloway
A Food Affair offers an amazing dining experience. The food is fresh, flavorful, and beautifully presented. The staff is friendly, attentive, and makes you feel welcome from the moment you arrive. The atmosphere is cozy and perfect for both casual meals and special occasions. Every dish I tried was absolutely delicious, and the overall experience exceeded my expectations. Highly recommend A Food Affair to anyone looking for great food and excellent service!
… more