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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cajun-style seafood includes alligator, crawfish & frog legs in this down-home eatery with booths.
Hours
| Monday | Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–6 PM |
Address and Contact Information
Address: 12555 Home Port Dr, Maurepas, LA 70449
Phone: (225) 698-3899
Website: https://dicarlosfoodandspirits.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
DiCarlo’s Food and Spirits | Maurepas LA – Facebook
Steaks…Seafood…Italian Tuesday’s -Dinner Specials Wednesday’s – Italian & Steak Specials Thursday’s – Burger & Poboy Specials Dinner: Tuesday to Sunday
About – Dicarlos Food and Spirits
DiCarlo’s Food & Spirits is located in Maurepas, Louisiana on the Amite River Diversion Canal. We are your destination restaurant as we offer fresh seafood.
DiCarlo’s Food & Spirits – A Seafood Delight in Maurepas, LA
Discover DiCarlo’s Food & Spirits, a renowned seafood restaurant located in Maurepas, LA. Enjoy friendly service, stunning views of the Diversion Canal, …
Reviews
Emily Achord
I just received my delivery for a shrimp poboy, the crab cake pasta and spinach and artichoke dip. I’m only not disappointed in the dip. If you are craving bread, order the poboy as that appears all you will get. There may be ten of the smallest shrimp on a lot of thick hard bread. Couldn’t even eat it.
Again if you want a bread crust pasta, order the crab cakes. Mostly a thick hard casing around some crab. The inside flavor is nice but gets lost in the crust. The noodles are oily and flavorless and come with a very small portion.
… moreAgain if you want a bread crust pasta, order the crab cakes. Mostly a thick hard casing around some crab. The inside flavor is nice but gets lost in the crust. The noodles are oily and flavorless and come with a very small portion.
Maurizio Francescon
June 14 @7:40pm very disappointed with the food, service, and atmosphere. We walked into the restaurant and it was completely empty. No one greeted us. Place seemed closed. As the hosted emerged and said the band just stop playing. It’s was 7:10pm. You mean to tell me everyone left the restaurant in 10min? I highly doubt anyone was there. Not sure where is the entrance. Took 20 minutes to get what was called Asian shrimp appetizer. We over heard one server say “we had to water down the drinks so we can make them last the night” and she said I was able to find some bread to make type of garlic bread. The appetizer was just fried shrimp with some Asian pepper jelly sauce you can buy at the grocery store. Server did not check on us, offered no recommendations. All the staff was gathered by a table chitchatting and not attentive to customers. Owner seemed like he was more attentive to friends or acquaintances, and not paying attention to what’s going on in the restaurant. I have worked in the service industry and even with bad service we would at least leave a 10% tip. Instead we walked out found our server fraternizing with other servers and just paid for our water down tea, coke, and fry shrimp thing We are definitely not returning to this restaurant. Huge disappointment!
… moreChris Siciliano
Absolutely incredible experience at DiCarlos! From start to finish, everything was perfect. The service was outstanding—friendly, attentive, and welcoming. The food came out surprisingly fast, and every dish was fresh and delicious. The gumbo was AMAZING—rich, flavorful, and easily one of the best I’ve had. You can truly tell they care about quality and consistency here. Hands down a five-star spot and a place I’ll be returning to again and again!
… moreBritniann Testa
Date night at DiCarlos drove 40+ minutes to try it out and everything was so good. The gumbo was amazing, honestly one of the best parts of the meal. Service was great and the food came out super fast and absolutely amazing, which was a nice surprise. All we could talk about was how we couldn’t wait to bring our friends and family. No complaints at all — we loved it and will definitely be back.
… moreXaundra Hutchins
This place is amazing. The view is good. The food is very tasty. Loved everything! The margarita is horrible but the long island is good. The food takes a while to come out but well worth it. We got the sampler appetizer and everything on it was good. The gumbo is a must try. We also ordered the carb trap, Kevin’s stuffed shrimp, soft shell crab maurepas and we loved them all.
… moreHenry Courtney
For starts the windows are so dirty you can’t see the water.
I brought my family including my mother and father out to eat , we ordered Gumbo, this had to be the worse chicken sausage gumbo I have ever eaten,
Please understand I’m being as honest as possible. I will never go back if you can only serve watered down hard rice gumbo. We also was served 15 minutes between our plates. Very unprofessional
Thanks
… moreI brought my family including my mother and father out to eat , we ordered Gumbo, this had to be the worse chicken sausage gumbo I have ever eaten,
Please understand I’m being as honest as possible. I will never go back if you can only serve watered down hard rice gumbo. We also was served 15 minutes between our plates. Very unprofessional
Thanks
Marilyn Hughes
Ordered the stuffed ravioli dish. The ravioli was tough and the dish was lukewarm; I ate two out of hunger and refused a to-go box. Husband’s stuffed potato was terrible and the sauce had a crust on top and the shrimp looked like the frozen breaded kind. He asked for a piece of French bread to go with the crabmeat au gratin he also ordered and they brought him a cold dinner roll and said that was all they had. The top shelf margarita was mostly margarita mix and served in a plastic cup and the blueberry lemondrop martini was more blueberry than vodka. The fried pickles were hot and good but that was the only bright spot. We paid and left. We won’t be back for a good, long time. That’s sad, because we used to enjoy eating there after they first opened.
… moreAustin Dixon
I ordered takeout twice recently. The chicken sandwich is big, but it didn’t have any sauce or condiments. Both times, the crawfish beignets didn’t come with the sauce that’s supposed to go with them. The mozzarella sticks were good, but the marinara sauce tasted like it had a sack of sugar mixed into it. It was overwhelmingly sweet. Some of the menu items are really good quality, but there are way too many issues. The food here is too expensive for that.
… moreRachel Abraham Dupont
GREAT food, excellent service from Megan and Hayden!!!! We have not visit this place in a few years. New ownership so go visit!!!!
… moreChristina Nguyen
Nice view the onions rings is very tasty and soft shell crab is juicy and delicious . Love everything so far . We will definitely be back and try other food on the menu
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