Robby Benfatti
This pizza is great. I had it once a few years ago. I live an hour and a half away in Maine. They had a big order so couldn’t serve me unless I waited for an hour. Seems like a small operation so don’t expect to just come here to eat.
… moreRyan Nguyen
“Ordering a pizza here is an experience in culinary disappointment. The ‘pepperoni’ was less of a cured meat and more of a greasy coin, each one holding a tiny reservoir of oil. As for the crust, it had the structural integrity of wet cardboard and the flavor profile of a Saltine cracker that had been left out in the rain. The entire pie was an oily, flaccid, and deeply sad affair. Honestly, I’d rather eat my own shoe than have another slice of this pizza.”
… moreMichael
Love the Bastirma and the Soujak wraps!! Also the pepperoni pizza is literally incredible, one of the best I’ve ever had. Highly recommend
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