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✔️Dinner ✔️Dine in
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DineAmic Hospitality invites diners back in time with the latest addition to its growing portfolio of world-class restaurants, Fioretta, an Italian American Steakhouse. Located on the ground floor of global real estate developer and owner Tishman Speyer’s new luxury office tower in Fulton Market District, the remarkable space is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.
Hours
| Sunday | 5–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–1 AM |
| Saturday | 5 PM–1 AM |
Address and Contact Information
Address: 318 N Sangamon St, Chicago, IL 60607
Phone: (312) 897-5011
Website: https://www.fiorettasteak.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
J. de la Cruz
Walking in, we were seated in a corner rather than in the main dining area. We asked to be moved since, for us, dining out is as much about the atmosphere as it is about the food. The only alternative was a table in the bar area, so we went with it and made the best of the situation.
On the positive side, the service was genuinely great. The food itself wasn’t bad, but in a city with so many outstanding Italian and steakhouse options, it just felt very average. Overall, the experience was just ok, and for the price we paid, the quality of the food didn’t quite measure up. The steak was good but not exceptional, and the pastas were fine, though nothing stood out. The one dish we truly enjoyed was the octopus carpaccio, which was excellent.
Overall, the restaurant was okay, but there wasn’t anything compelling enough to bring us back.
… moreOn the positive side, the service was genuinely great. The food itself wasn’t bad, but in a city with so many outstanding Italian and steakhouse options, it just felt very average. Overall, the experience was just ok, and for the price we paid, the quality of the food didn’t quite measure up. The steak was good but not exceptional, and the pastas were fine, though nothing stood out. The one dish we truly enjoyed was the octopus carpaccio, which was excellent.
Overall, the restaurant was okay, but there wasn’t anything compelling enough to bring us back.
Hanza Ramadani
This was my first time visiting this restaurant, and we chose it to celebrate my husband’s birthday dinner. I was extremely happy with how everything turned out. The vibes were incredible—it truly felt like being transported to Italy and France, especially with the live music. The ambiance was absolutely perfect.
The food was delicious, and the customer service was excellent from start to finish. Everything about the experience felt thoughtful and luxurious. I would highly recommend this restaurant to anyone looking for a special night out.
This is a 10 out of 10 for me. I would definitely advise couples, friends, and families to come together and experience the luxury, old-vintage restaurant feeling for themselves.
… moreThe food was delicious, and the customer service was excellent from start to finish. Everything about the experience felt thoughtful and luxurious. I would highly recommend this restaurant to anyone looking for a special night out.
This is a 10 out of 10 for me. I would definitely advise couples, friends, and families to come together and experience the luxury, old-vintage restaurant feeling for themselves.
Steve Johnson
We found this restaurant and booked a table through Chase Sapphire Reserve. We arrived early for our 5:15 reservation as the restaurant was opening.
The host did not greet us and appeared focused on coat check for a larger group. Host area seemed chaotic.l, even though there were 4 employees in that area. We were still not acknowledged and stepped up and shared we had a reservation. Finally after 10 minutes we were seated between two groups of 10 plus. It was loud! We asked to be sat elsewhere and they did.
When seated again, what looked like 2 managers stood looking over the dining room, chatting with each other and looking at their phones. Maybe they could have greeted us when we arrived or helped organize the host area.
Our server was excellent- attentive, thorough and helpful. The food was all excellent. Meatballs are great and the chopped salad was fabulous. The roasted garlic and steak seasoning are so good!
Our new table was quieter and we enjoyed the ambiance. We did not have time for dessert due to 7 pm concert tickets.
… moreThe host did not greet us and appeared focused on coat check for a larger group. Host area seemed chaotic.l, even though there were 4 employees in that area. We were still not acknowledged and stepped up and shared we had a reservation. Finally after 10 minutes we were seated between two groups of 10 plus. It was loud! We asked to be sat elsewhere and they did.
When seated again, what looked like 2 managers stood looking over the dining room, chatting with each other and looking at their phones. Maybe they could have greeted us when we arrived or helped organize the host area.
Our server was excellent- attentive, thorough and helpful. The food was all excellent. Meatballs are great and the chopped salad was fabulous. The roasted garlic and steak seasoning are so good!
Our new table was quieter and we enjoyed the ambiance. We did not have time for dessert due to 7 pm concert tickets.
KayShonna Straughter- Chicagoland Realtor
I celebrated my 32nd birthday at Fioretta Steakhouse in Chicago, and it was an amazing experience from start to finish.
We were seated at the chef’s table, which made the night feel extra special and elevated. Watching the kitchen in action added a unique and intimate touch to the celebration.
Fabio, our server, was absolutely incredible—attentive, knowledgeable, and truly made us feel celebrated. His recommendations were spot-on, the pacing of the evening was perfect, and his energy elevated the entire experience.
From the moment we arrived, the service stood out. Will at the front door was warm, welcoming, and professional, setting the tone for a wonderful evening right from the entrance.
Between the exceptional service, ambiance, and attention to detail, Fioretta is the perfect place to celebrate a milestone or special occasion. I couldn’t have chosen a better place to ring in 32.
Highly recommend I will absolutely be back.
… moreWe were seated at the chef’s table, which made the night feel extra special and elevated. Watching the kitchen in action added a unique and intimate touch to the celebration.
Fabio, our server, was absolutely incredible—attentive, knowledgeable, and truly made us feel celebrated. His recommendations were spot-on, the pacing of the evening was perfect, and his energy elevated the entire experience.
From the moment we arrived, the service stood out. Will at the front door was warm, welcoming, and professional, setting the tone for a wonderful evening right from the entrance.
Between the exceptional service, ambiance, and attention to detail, Fioretta is the perfect place to celebrate a milestone or special occasion. I couldn’t have chosen a better place to ring in 32.
Highly recommend I will absolutely be back.
Jessica Ramirez
Romantic but upbeat atmosphere. Favio was our server and did a great job. He was attentive but not overbearing. The food was delicious starting with bread and tableside cesar salad. The king crab linguine was phenomenal. We had a spicy Paloma which was refreshing but not overly sweet. We were celebrating a birthday and had a comped tiramisu which was delicious.
… moreNawara Tansuriwongse (Niki)
We had dinner at Fioretta last night, and it was overall a wonderful experience. The moment we walked in, we were greeted by beautiful Christmas decorations and a cozy holiday ambiance.
The restaurant was packed, so the wait time was a little longer than expected, but the staff did an excellent job making sure we were comfortable and taken care of. Their service was warm, attentive, and genuinely thoughtful.
The food was fantastic, especially the steak. We ordered the New York strip, and it was cooked perfectly. I’ll definitely comeback!
… moreThe restaurant was packed, so the wait time was a little longer than expected, but the staff did an excellent job making sure we were comfortable and taken care of. Their service was warm, attentive, and genuinely thoughtful.
The food was fantastic, especially the steak. We ordered the New York strip, and it was cooked perfectly. I’ll definitely comeback!
Xiomara Carrasco
We had an outstanding experience at Fioretta. The food was absolutely delicious, and the drinks were excellent. Shelby took amazing care of us—she was friendly, attentive, and made sure everything was perfect.
A special thank you to the manager, Jose Herrera, who truly went above and beyond. He frequently checked on us, made sure everything was going smoothly, and treated us with genuine care and professionalism. His attention to detail and commitment to great service really stood out and made our experience even better.
With incredible food and exceptional service, this is definitely a place I would come back to. I fully recommend Fioretta to anyone looking for a high-quality dining experience.
… moreA special thank you to the manager, Jose Herrera, who truly went above and beyond. He frequently checked on us, made sure everything was going smoothly, and treated us with genuine care and professionalism. His attention to detail and commitment to great service really stood out and made our experience even better.
With incredible food and exceptional service, this is definitely a place I would come back to. I fully recommend Fioretta to anyone looking for a high-quality dining experience.
Jose Fortuna
Booked a last-minute reservation about 90 minutes before dinner and was genuinely impressed. The atmosphere is elegant and lively, and bar seating makes for a great dining experience. The tuna tartare was excellent. The steak was well prepared and beautifully presented, though it could use slightly more seasoning. Service was smooth and attentive. A strong showing for an impromptu night out just my fiancé and me.
… moreAmber Wolfe
I would go back right now just to get the cesar salad and meatballs appetizer, along with the mascarpone mashed potatoes. The steak was just okay. We got the 10oz filet at a medium temperature. It was a little more on the medium rare side than anticipated. It was also not as hot as anticipated – it was more room temperature or maybe cooled down fast. It had a kind of smoky flavor that I didn’t love, and it was a little tougher/chewier than I prefer.
Our server had good wine recommendations. The red blend by the glass was good. The wines by the glass are fairly pricy, but the meal overall was a pretty good value.
We were seated at a a low top/booth table in the bar area, which was comfy. However, it was fairly close to the entry door so every time someone entered or exited the restaurant, a blast of cold air would hit us.
It is a fairly loud atmosphere in the bar area and conversation was a little tough to hear at times. Once the live band started, the noise level was better. I would come back to see other live music here.
… moreOur server had good wine recommendations. The red blend by the glass was good. The wines by the glass are fairly pricy, but the meal overall was a pretty good value.
We were seated at a a low top/booth table in the bar area, which was comfy. However, it was fairly close to the entry door so every time someone entered or exited the restaurant, a blast of cold air would hit us.
It is a fairly loud atmosphere in the bar area and conversation was a little tough to hear at times. Once the live band started, the noise level was better. I would come back to see other live music here.
xan park
Great amosphere. Great service. Great food!
We had the shrimp scampi starter and honestly, it was the best shrimp, let alone scampi I’ve ever had! (A must try). The delmonico steak was great and so was the king crab linguine and finished with the olive oil cake which was super moist.
My only disappointment was that the king crab linguine wasnt topped with a lump/leg of king crab meat as pictured in some of the review photos posted. The tiny bits of king crab meat mixed into the creamy sauce was lost. A miss at this price point.
Oh yeah, the old fashioned was perfect.
… moreWe had the shrimp scampi starter and honestly, it was the best shrimp, let alone scampi I’ve ever had! (A must try). The delmonico steak was great and so was the king crab linguine and finished with the olive oil cake which was super moist.
My only disappointment was that the king crab linguine wasnt topped with a lump/leg of king crab meat as pictured in some of the review photos posted. The tiny bits of king crab meat mixed into the creamy sauce was lost. A miss at this price point.
Oh yeah, the old fashioned was perfect.