Unfussy chain eatery offering a variety of casual Italian fare from pizza to subs to lasagne.
Vic.
So my overall experience was a 4 ⭐️ … Service and cashier were exceptionally well! Food Presentation was actually a 5 ⭐️I got the grilled chicken supreme Stromboli, which was a 3 ⭐️ IMO. Only because the meat was not seasoned at all and the Mariana sauce was cold because they keep it in the refrigerator, but lacked flavor as well. I prefer my sauce to be hot straight out of the pot or skillet. The only thing that really saved this Stromboli was the dough and the cheese! Super crispy and soft and very cheesy and flavorful. I should have gotten a cheese Stromboli! Next time I will do that. The ranch sauce is phenomenal, I highly recommend their ranch sauce. The Stromboli wasn’t bad, they just need to a little construction on it ♂️ . The only thing I recommend is having hot marina sauce ready to go, season that chicken a bit and you will have yourself a 5 ⭐️Stromboli. Would I go back, yes. I would try something different to see what else they have to offer. Definitely worth given this pizza shop a chance if your in the area or passing through!
… moreKathleen Spisak
Usually I enjoy the Spinach white stambolie but not this time. It was soaked in oil and half of it was undercooked and mushrooms were raw and cheese was hard. I don’t know who the cook was , but they did a horrible job with this strembliole , and I probably will not come back to this restaurant ever again. I also order extra marinara sauce and I’ve paid for it. And have only gotten one container of the sauce. So obviously the employees do not pay attention or listen to what the customer is ordering or asking for and that’s just not good business. I’m not sure what happened to this restaurant, but it has gone completely downhill in the last couple months and I don’t like it, so y’all just lost a customer.
… moreSunshine Beam Simpson
I ordered a sub and a pizza online. It gives me a time to pick up, says the food is being made. Great. I go to pick up my order and they know nothing about it. Can’t find any record of it. I show them my email receipt, they say it will be 15 or 20 minutes. Somehow they were able to find my order to make it after I ordered and waited 45+ minutes and then had to wait another 30 for my food to be made. We haven’t eaten the food yet but it’s going to have to be spectacular to get me to order from here again. Such a shame. I want to support small businesses in my town but when this is what you get, I’ll stick to the chains or driving to Easley.
… moreChristie Turner
$40 worth of food. Steak and cheese subs one with mushrooms 1 without. Came with no mushrooms, no mayo. 1 had hardly any steak and cheese also cheese sticks were so over cooked there was no longer cheese in them. Will no go back. DO NOT RECOMMEND
… morejan woodard
Went on a Sunday for lunch. The cook had gloves on but went to the storage room and then went to wipe down the counter and never changed his gloves. So I told the waitress about it and she then mentioned to the cook. Of course he told the big guys with a nasty beard and they made a loud stink about it to where I heard it. But karma got them back a part of 15 came in and then a party of 8 came in back to back. They couldn’t handle it. Well I got my last laugh in for the day.
… moreTrent Mullinax
Man, I’ve been eating Tony’s Pizza for a while now—hands down the best pizza spot in Piedmont, South Carolina
And they’ve got a dang good driver too. If you ever want a reliable delivery, ask for Brandon Evatt—your pizza will be there right on time every time!
… moreStevie Luis
*UPDATE*
So I’m sitting here, just ordered our food and waiting. When a homeless man came in, he mumbled something to the manager and all the manage said was “I got you covered.” Without a second thought he made this man a whole pizza.
I’ve worked in food places before and I’ve seen managers kick out the homeless with out a second thought.
Not only did he not kick him out but he made him food.
This is the kinda place we need to keep open, this is the kinda of manager more people should aim to be, we need more people in this world like him. This is way I return to this restaurant. The staff is just beyond amazing.
*End of update*
We’ve been going to Tony’s forever it feels like, and recently they are under new management! I loved it before but it’s gotten even better! The food is always so dang good and the price is good enough that we eat here literally twice a week now lol
The staff is so friendly even the new people take the time to say “hey” we made friends with a few awesome people who work here.
Just top shelf lol
… moreStanley Holt
Well I always have them deliver to me and from my experience in the past 4yrs, to me they have the best stromboli s around and the delivery time is not bad depending on if our government puts some scare tactics on us so we go and buy a whole bunch of stuff at tax time to help themselves out.
… moreNaomi Delaney
My husband and I had our hearts set on a chicken parm sub for a couple of weeks. We decided to go here; we’ve eaten there many times, but it was years ago, when we lived closer to them. I don’t know if it’s under new management, but the subs sucked! The chicken wasn’t fresh; they were chunks thrown together and the cheese seemed old! We also bought pizza and it was burnt! We wasted our money and didn’t finish our food. Needless to say, WE WON’T BE BACK!
… moreJay Shippe
Ordered 1 large cheese pizza….it was over cooked and came cold?? How does that happen?? Was it sitting off to the side for a few hours and just warmed up?? Absolute trash. But the DoorDash was fast…so if u want quick burnt cold chewy trash to feed your dog…
… more