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At Tony’s, we strive to exceed every guest’s expectations, providing a multi-sensory dining experience that delights the palate and captivates the senses. We are committed to upholding our legacy of excellence while continuously innovating to offer an unparalleled culinary journey. Our menu features a symphony of flavors crafted with precision and artistry, complemented by a carefully curated wine selection and attentive service that elevates every moment. Tony’s legacy of excellence and distinction speaks for itself. Join us at Tony’s to experience the epitome of fine dining in St. Louis and indulge in a world-class dining experience that will tantalize your taste buds and leave a lasting impression.
Celebrated Italian venue with wall of wine & tableside preparations lending an old-world feel.
Address and Contact Information
Address: 105 Carondelet Plaza, Clayton, MO 63105
Phone: (314) 626-3181
Website: http://www.tonysstlouis.org/
Menu Photos
Related Web Results
St. Louis restaurant Tony’s to close – Spectrum News
ST. LOUIS—Tony’s, the Michelin-awarded fine-dining restaurant in Clayton, will close its doors permanently on Feb. 15.
Tony’s restaurant in Clayton closing Feb. 15 : r/StLouis – Reddit
39 votes, 92 comments. https://www.stlmag.com/dining/tony%E2%80%99s-restaurant-to-close-in-clayton-on-february-15/
Site of longtime St. Louis favorite Tony’s restaurant eyes high-end …
CLAYTON, Mo. — Officials are in talks to open a concept tied to a Park City, Utah, fine dining establishment in the former Tony’s space in …
Reviews
Waruna Thotamune
Tony’s in Clayton, MO is an absolute culinary gem. The moment you step in, you’re greeted with a warm and inviting ambiance. The attention to detail in both the decor and the menu is evident. The cuisine is nothing short of extraordinary, with a diverse selection of dishes that showcase the chef’s expertise. From appetizers to desserts, each plate is a masterpiece. The service is impeccable, with staff who are attentive and knowledgeable about the menu. Whether it’s a special occasion or a casual night out, Tony’s provides an unforgettable dining experience that leaves you looking forward to your next visit. It’s a true standout in the Clayton culinary scene.
… moreTom Krapu
St. Louis classic 79 years. Closing later this month.
What can I say. Amazing food. The beet salad was incredible. As was the trio of veal. The Seabass was also incredible.
Great wine, selection, and easy in and out.
… moreWhat can I say. Amazing food. The beet salad was incredible. As was the trio of veal. The Seabass was also incredible.
Great wine, selection, and easy in and out.
Ashleigh Mayfield
Tony’s has been our go to for years now. The first time blew us away and every time since it has always been the best Italian we’ve ever had (in a city of Italian restaurants too).
The shrimp are huge, the entrees are made table side (the pasta seafood is amazing as well as the swordfish).
Don’t skip dessert! They have the best cheesecake I’ve ever had. It’s whipped.
Also you can tour the kitchen! It’s the cleanest kitchen I’ve ever seen. My hubby works in the industry and he says it’s definitely the cleanest he has seen in 20 years. Everything looks brand new.
Finally, I love how they change out your water for a fresh one at the end. It’s a nice touch and I have never seen that elsewhere.
Definitely the best restaurant in St Louis. Every anniversary is spent here and we think it’s actually decently priced considering the quality. I’ve seen places that cost just a little less and were miles behind in terms of quality and flavor.
Always gives us the best memories. Highly recommended.
… moreThe shrimp are huge, the entrees are made table side (the pasta seafood is amazing as well as the swordfish).
Don’t skip dessert! They have the best cheesecake I’ve ever had. It’s whipped.
Also you can tour the kitchen! It’s the cleanest kitchen I’ve ever seen. My hubby works in the industry and he says it’s definitely the cleanest he has seen in 20 years. Everything looks brand new.
Finally, I love how they change out your water for a fresh one at the end. It’s a nice touch and I have never seen that elsewhere.
Definitely the best restaurant in St Louis. Every anniversary is spent here and we think it’s actually decently priced considering the quality. I’ve seen places that cost just a little less and were miles behind in terms of quality and flavor.
Always gives us the best memories. Highly recommended.
Michelle K
Sometimes I forget how much I enjoy a lovely restaurant. Tony’s helped me remember there is nothing quite like it. This was my first time at the new location. No surprise – it’s gorgeous.
The wait staff did a terrific job. They are professionals so they don’t miss anything. The owner circulated thru the restaurant all night. He seemed genuinely happy to see each and every person.
The food was incredible! I get the sense that you can’t go wrong with anything you order. I LOVED everything but the trio of veal was beyond words. If you’ve read my reviews previously, I always have leftovers. My leftover veal was even better the next day. How is that possible?!?!
I was surprised how good the acoustics were. The dining room was very busy (it was a Tuesday evening) but I felt I could hear fairly well. Generally I struggle to hear in a crowded dining room.
I look forward to my next visit!
… moreThe wait staff did a terrific job. They are professionals so they don’t miss anything. The owner circulated thru the restaurant all night. He seemed genuinely happy to see each and every person.
The food was incredible! I get the sense that you can’t go wrong with anything you order. I LOVED everything but the trio of veal was beyond words. If you’ve read my reviews previously, I always have leftovers. My leftover veal was even better the next day. How is that possible?!?!
I was surprised how good the acoustics were. The dining room was very busy (it was a Tuesday evening) but I felt I could hear fairly well. Generally I struggle to hear in a crowded dining room.
I look forward to my next visit!
J. Medeiros
For a 4 diamond AAA, fine dining restaurant, Tony’s falls short. A bright art deco interior was not welcoming as we were seated facing the setting sun. Table service was very good, platting in the dining area, splitting our plates, resetting service, crumb collection, but fell short when our Merry Edwards Sauvignon Blanc was served at room temperature. The wine list is extensive and diverse. The special Ahi Tuna Tartare was excellent, but unexpectedly quite spicy. The Scallops were very good. The mussels were gritty and had bits of shell mixed in. The Penne, Asparagus, and Wild Mushrooms were excellent, as was the Zabaglione over Raspberries.
… moreChad Fiedler
An experience to say the least. First time at the new location and ever for that sake. Tony’s has been a Gateway Staple for 75 years. I was so interested in this reputation I researched the Bommarito family’s history and it was a very interesting read leading up to a close friends birthday reservation at the new location in Clayton. So Tony’s and Clayton are what I consider a perfect combination. Especially in the new Centene building. The outdoor patio area is set in a sleek yet comfortable vibe with a bar completely stocked, seating, and lounge. We had a few drinks that were crafted to my specific pleasure and the staff behind the bar was spot on. Upon seating we had the pleasure of meeting Mr. Bommarito that evening and I have to compliment him on the design. Hats off to you sir. Your hospitality was just the perfect amount of class. Your attention to our table was warm and gracious. Thankful, grateful, and blessed for that. I had an enormous amount of anticipation leading up to the meal. I was looking at the menu all day. We ordered a bottle of Moscato for the ladies. Started with the Ravioli, San Marzano – since 1949. Meaning that has been a tradition since the above referenced year. Ok so if you are from St. Louis and there is the option for Ravioli in a 4 diamond restaurant you so happen to find yourself in. You get the Ravioli. So just take my advice on that last sentence. We had Tony’s salad and it was amazing. I ordered the Black Pepper Rubbed Prime Sirloin Strip Steak with Green Peppercorn cream and the Mrs. Ordered the Chilean Sea Bass. As a meat lover they nailed it. I mean absolutely nailed the sirloin. Medium Rare yet the perfect crisp of Black Pepper Rubbed on the outside. The cream was the perfect compliment to this dish. Mr. Bommarito strongly suggested the Chilean Sea Bass to my better half and I have to say it was one of the best dishes I have ever had. Magical flavors combined to make this dish a must should you find it on the nightly special availability. What a wonderful evening it turned out to be and I look forward to returning and enjoying more of this amazing establishment.
Cherry on top. Vladimir Tarensenko was leaving as we walked in and he was gracious enough to extend a friendly hello after I said thank you for a Stanley Cup.
… moreCherry on top. Vladimir Tarensenko was leaving as we walked in and he was gracious enough to extend a friendly hello after I said thank you for a Stanley Cup.
Rodney Yoswig
Celebrating a perfect anniversary with my wife. Dinner at Tony’s was excellent, service always the best. Couldn’t have asked for anything better. Food is absolutely delicious, staff are simply awesome. Totally appreciate the way staff engages with everyone, makes you feel quite welcome and comfortable here. Definitely St. Louis best!
… moreAndrew Kaplan
Excellent dinner. The food and service were outstanding. Finally a great night to sit outside. Also watching a football game in upstairs bar. Looking forward to next time. I’ve already told a few friends.
… moreAndrea Bruemmer
There is not more than I can say then this is the best restaurant in Saint Louis and has been for almost 50 years. I’ve been a concierge in the city for over a decade and have never experienced service nor atmosphere such as we encountered at our dinner. As for dinner it was beyond phenomenal period from the mussels and rissioto for starters to our main courses of filet, Dover Sole (served table side!) and veal milenaense it could not have been a better meal. Well except, when they brought it desert also served table side, bananas flambe! This was an exceptional evening that we will never forget! Thank you for proving me correct to every guest that I’ve sent there and will continue to do through out my career.
… moreSarah Elyse
I could rave on and on about Tony’s. Finally got a chance to try them out and everything was perfect. The cocktails were made perfectly! The Linguine with Lobster and Shrimp is by far the best pasta I’ve ever had. Brian provided excellent service as did the rest of the team. Will now be one of our go-to’s.
… more