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Dopo 30 anni, rinasce a Roma la RENARDIERE…un tipico ristorante francese situato in viale Aventino 31/33, caratterizzato da uno stile art deco – art nouveau, mescolato ad uno stile moderno, un petit coin de Paris al centro di Roma. L’obbiettivo di Nadine Renard, fondatrice della Renardière (La Tana della Volpe in italiano) è di far conoscere la cucina francese di casa, quindi tradizionale, e creare un’atmosfera accogliente, calorosa, intima e soprattutto semplice, dove ognuno si senta a suo agio. La cucina di Nadine è fatta di passione, ricette sperimentate e vissute con cari amici e famiglia; molte di queste ricette provengono da spunti e segreti di famiglia.
French spot with high ceilings & an old-fashioned feel, turning out traditional fare like escargots.
Address and Contact Information
Address: Viale Aventino, 31, 00153 Roma RM, Italy
Phone: +39 06 8778 5445
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Reviews
Ivan
Simply delicious! One of the best dining experiences in Rome! The mussels are superbly tasty, the duck breast is cooked just right! So as the beef stick with foie gra, and the roasted goat cheese salad!
… moreBeppe Castro
We unexpectedly stumbled upon this intimate French restaurant while we were walking down Viale Aventino near FAO on our way to visit a friend and we are SO happy we stopped in. On our first visit to the restaurant, because it wasn’t planned, we didn’t make reservations but got lucky as there was only one table available for us. I would recommend making a reservation because it will fill up quickly.
We enjoyed our first visit so much, we decided to return a week later, bring a camera and make sure that it was as good as we remembered, and it was. We started with some Bordeaux, but we corrected the error of only getting a glass on our first visit and getting a bottle this time. This was a 2017 that was not too expensive and was delightful.
Our starters were a Quiche Lorraine and while I ordered a Cheese Soufflé, because it takes 20 minutes to prepare they asked if I would prefer my main first, and the soufflé second and I said “yes”. It turned out to be the wrong choice because I wasn’t in a rush and in retrospect I would’ve preferred to nurse my wine while I waited. Next time I’ll make a different choice. The quiche and the soufflés were light, cheesy and delicious. I’ve had quiche that was a little oily from the cheese and meat, but this wasn’t at all.
Our mains were a Steak au poivre (Filetto al Pepe) that came with a side of fried potatoes (Patate Fritte), and a Tuna and Avocado tartare with shrimp. The steak was cooked perfectly, although on our second visit, I don’t think I was asked how I wanted it cooked as I was on our first visit. The tuna mousse reminded me of Cod Mantecato, which was nice, and the avocado and shrimp were delicate and tasty.
We didn’t get a dessert this time because we had other plans, but on our first visit the apple tart topped with gelato was a great finish to the meal and it seemed popular with the other patrons, so don’t hesitate if you still have space to eat more!
… moreWe enjoyed our first visit so much, we decided to return a week later, bring a camera and make sure that it was as good as we remembered, and it was. We started with some Bordeaux, but we corrected the error of only getting a glass on our first visit and getting a bottle this time. This was a 2017 that was not too expensive and was delightful.
Our starters were a Quiche Lorraine and while I ordered a Cheese Soufflé, because it takes 20 minutes to prepare they asked if I would prefer my main first, and the soufflé second and I said “yes”. It turned out to be the wrong choice because I wasn’t in a rush and in retrospect I would’ve preferred to nurse my wine while I waited. Next time I’ll make a different choice. The quiche and the soufflés were light, cheesy and delicious. I’ve had quiche that was a little oily from the cheese and meat, but this wasn’t at all.
Our mains were a Steak au poivre (Filetto al Pepe) that came with a side of fried potatoes (Patate Fritte), and a Tuna and Avocado tartare with shrimp. The steak was cooked perfectly, although on our second visit, I don’t think I was asked how I wanted it cooked as I was on our first visit. The tuna mousse reminded me of Cod Mantecato, which was nice, and the avocado and shrimp were delicate and tasty.
We didn’t get a dessert this time because we had other plans, but on our first visit the apple tart topped with gelato was a great finish to the meal and it seemed popular with the other patrons, so don’t hesitate if you still have space to eat more!
Laure Mathilde
Can you consider doing special lunch menu for FAO people? 20 eur for a dish is too expensive. So we look at the prices and always end up eating at the Malaysian, Greek, Asian or other restaurants. Thanks.
… moreDan _gaming
Great food, great prices, great service, overall really enjoyed and will come back again.
… moreAlessandra Tempini
Intimate, cozy French restaurant with a homely vibe. The food is delicious and incredibly satisfying. Nadine is super charming, warm, and welcoming. Couldn’t recommend this place more! We’ll come back 🙂
… moreMarcelo
The food was awesome and the waiter very nice.
… morealejandro len
Great french food and very good service. Greetings from Argentina
… moreMachua Millett
After a week in Rome, we were ready for something other than pasta, pizza and Roman food. So we tried French, and were not disappointed by La Renardiere. A reservation is recommended as indoor and outdoor seating is only about 12 total tables, but we just walked up and got a table outside around 9 p.m. on. Friday night (in November). Food was solid, service was great, and atmosphere was lovely.
… moreAnastasia – Анастасия
It was my first time here, but I really enjoyed my meal and would definitely come back.
… moresoo Lee
Tiny french restaurant with great dish !
Kind service and delicious dishes, but reasonable price.
… moreKind service and delicious dishes, but reasonable price.