Migrate Restaurant is the creative vision of Shana and Eddie Pluviose. A contemporary American dining establishment with an elevated, evolving menu. A visually appealing atmosphere upon entry with approachable elegance in an intimate setting. Seasonal freshness will be reflected in both food and drink. Chef Nadia Tilkian will bring tastes and flavors from different parts of the world. Her experience, dedication, passion and love of food will be represented in every last bite.
Address and Contact Information
Address: 311 Barrington Ave Suite C, East Dundee, IL 60118
Phone: (224) 699-9464
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Migrate Restaurant, 311 Barrington Ave, Ste C, Dundee, IL 60118 …
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Reviews
Dan Wofford
Great ambiance and service. Food presentation was beautiful. We had 5 small plates and they were all Ok. Grilled octopus being best. Cocktails were also ok. Almost 4 stars for food to cost ratio as it’s a great deal for ambiance, service and presentation. Just wish the food tasted better
… moreJohn R (p play)
Great ambiance, amazing staff and the food. Wow. If you are a Rue fan or just a fan of craft cocktails. This is your spot. I am drinking a Whistle Pig Manhattan. Where else you getting that? Check this place out.
… moreDana Lisowski
Absolutely loved our experience here. First time and definitely won’t be our last. Very creative food and cocktails. Service was fantastic. Owners even came by the table to chat. Can’t wait to go back and try more items.
… moreSteve Bushore
Great food and service. The atmosphere is excellent and very intimate. An extensive wine list and cocktails. I enjoyed the shrimp and grits, probably the best I’ve had. We will definitely return and recommend this place to anyone wanting to have a nice night out.
… moreSin Van V
If you want phenomenal service and amazing food go to Migrate Restaurant. The menu is ever changing and one thing is better than the next. They have a great drink selection and the bartenders know their craft. This is one of our favorite restaurants in the burbs. Perfect for a date night or group outing. You will definitely make an impression on anyone you bring.
… moreTom Liston
Very good food with a unique atmosphere. While the menu offers a somewhat limited number of options, the variety of items is broad enough that you should be able to find something to suit your taste. Many small-plate options that make ordering and sharing interesting. The entree sizes were a bit disjointed – the shrimp and grits is HUGE, others, not so much. Desserts are sized for sharing.
… moreChristie
Mussels, Scotch egg, porchetta, shrimp and grits were all absolutely delicious. We met Chef Nadia and she was wonderful! Being in the restaurant made us feel like we were in the city (Downtown Chicago). Superb atmosphere, even better food.
… moreElizabeth Pickner
We had an absolutely delightful time in this elegant , hip, new restaurant. The food was delicious , innovative and varied. We shared the warm Brie flan and thouroughly enjoyed the creative main entries. The service was outstanding and friendly and to top it off, the warm chocolate tart was to die for. This restaurant is worth your time and we can’t wait to return!
… moreShirley Mitchell
I miss this restaurant so much! I loved it and kept returning and recommended to all my friends. I can’t believe it won’t reopen! Please come back. I am trying to make the Beacon Hill Old Fashioned and wish I had the recipe. I am guessing at proportions and hope to come close! Every meal was fantastic and the pork belly was to die for! If you missed this place, you really missed one of the best chefs in NW Illinois. Truly.
… moreSusan Borowski
1st visit! Great atmosphere, good service. The Scotch Egg was quite good and loved the presentation. The Shrimp & Grits were flavorful although a bit on the salty side, and could have used with a bit more grits as the ratio was off and they almost disappeared. The Bread Pudding was a pretty big disappointment. It seems as though it was formed in a muffin or popover tin and it had a very dense/hard/dry exterior. Required a knife to get inside! Once inside the pecan-caramel stuffing was like a pile of dry pecan bits. The lace cookie ended up being the star of this dessert option.
… more