Bustling modern trattoria in an Italian marketplace for Neapolitan pizza & homemade, al dente pasta.
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Reservations: tripleseat.com
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Eataly Chicago: restaurants, private dining and catering
Eataly Chicago · 43 East Ohio Street Chicago, Illinois 60611 · Sun-Thu, 7 AM – 10 PM Fri-Sat, 7 AM – 11 PM · (312) 521-8700 · [email protected].
Eataly: authentic Italian products, restaurants, cooking classes | Eataly
Il Classico Extra Virgin Olive Oil. De … Eataly Chicago. Eataly Boston. Eataly L.A. Eataly Las Vegas. Eataly Dallas.
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72K followers · 3.7K+ posts · Eat, shop, learn at Chicago’s favorite Italian food destination @eataly.
Reviews
Skylar Harper
We ate at La Pizza & La Pasta. David was an amazing server who was so kind and knowledgeable. We ate the fettuccine alfredo, margherita pizza and focaccia bread. I loved being able to walk around the store afterwards and look at all the different items. Would definitely recommend!
… moreHagz
Love Eataly!! and it exceeded my expectations. The italian culture and food Eataly really embraces just that! The restaurants are amazing, rich in flavor and true italian meals. You can have a glass of wine while you shop around the store. Very friendly staff and well educated on wines and foods. My wife and I walked in for a quick small lunch after having a few drinks at the signature room at the John Hancock yesterday. I got the prime rib sandwich from the sandwich station upstairs happy i did! Such a basic sandwich but so much flavor punch. Bread, prime rib,olive oil, salt and black pepper and that’s it! The prime rib was so melt in your mouth tender amazing soft nice Fresh bread and top notch olive oil. We also had their pizza which was decent need bit more sauce but very good flavors. 100% recommend!
… moreMark Soehn
This place is amazing. Eataly Chicago is basically a two-story Italian food court — buzzing with energy and endless Italian options.
From fresh pasta and pizza to cheeses, pastries, espresso, and wine—there’s something for everyone. Such a fun spot to explore, eat, and share a great meal together.
… moreFrom fresh pasta and pizza to cheeses, pastries, espresso, and wine—there’s something for everyone. Such a fun spot to explore, eat, and share a great meal together.
Justin Zamora
This place was fun to come to. The desserts on the ground floor were delicious. The small sizes were good for sampling before committing to big piece. Lots of products to shop from and a good selection of wines and champagne.
… moreDeasy Pasaribu
I ordered Cioccolata con Panna (Italian hot chocolate with whipped cream) and tiramisu. The hot chocolate was a bit too sweet for my taste, but milk was available at the self-service table to balance the flavor. The tiramisu was nice, with a good portion size for sharing. The place is nice with several seating options.
… moreRyan Fleming
One of the great disappointments in recent food memory. I’ve heard so many great things about Eataly. Not sure where those people went, but it’s not likely this Miracle Mike location. Had bucatini cacio e pepe that lacked flavor, cacio and pepe – see the photo of almost no pepper or cheese. I got a $27 bowl of pasta (nicely al dente) with almost nothing in it. I could have bought fresh pasta for 1/4 the price and also not gotten any cheese or pepper. The tagliatelle ragu had better flavor and actual ingredients, but you can see from the pasta that they clearly never cooked the two together – the wads of pasta were crunchy and inedible. I asked the man and woman at the restaurant host stand for recommendations, and they both said they didn’t eat the food there. Now I know why! Sadly, that $100 was an utter and complete waste for us. We won’t return. Find better food options pretty much anywhere.
The store is fun and has a gazillion options, including the fun pasta shapes and colors in the photo. The little pizza joint on the first floor was nice with a crispy slice of sopressata.
It was 2p on a Monday for reference.
… moreThe store is fun and has a gazillion options, including the fun pasta shapes and colors in the photo. The little pizza joint on the first floor was nice with a crispy slice of sopressata.
It was 2p on a Monday for reference.
Phyllis Rostykus
Very New York. Lol. Said with both sides of that coin. Super posh and spendy, but you really do get what you pay for. It took us a while to find the restaurant on the top floor, and all the other lovely imported items. And the lunch special feed both my husband and I quite handily.
The tomato and fresh mozzarella fried rice balls were delicious and there were four to the starter plate. The tagliatelle with pork and beef bolognese was beautifully fresh. The pasta was obviously fresh, with that perfect snap and chew, and the slow cooked sauce stood up well to the snow of aged Parmesan that was grated on to of it. Sparkling water was served as a bottle as it should be where they sell three entire racks of truffle products, with white as well as black truffle. The waiter kept up a constant banter, with some stellar recommendations for farm to table restaurants in the area.
Afterwards, we went and got a fresh cannoli, with the pistachio ricotta piped into the super crisp shell when we ordered the pastry. It was perfect.
… moreThe tomato and fresh mozzarella fried rice balls were delicious and there were four to the starter plate. The tagliatelle with pork and beef bolognese was beautifully fresh. The pasta was obviously fresh, with that perfect snap and chew, and the slow cooked sauce stood up well to the snow of aged Parmesan that was grated on to of it. Sparkling water was served as a bottle as it should be where they sell three entire racks of truffle products, with white as well as black truffle. The waiter kept up a constant banter, with some stellar recommendations for farm to table restaurants in the area.
Afterwards, we went and got a fresh cannoli, with the pistachio ricotta piped into the super crisp shell when we ordered the pastry. It was perfect.
Christina Delgado
We had a fantastic experience at Eataly. Everything we ordered was absolutely delicious—the burrata was fresh and creamy, the meatballs were flavorful and perfectly cooked, and the arugula salad was light, crisp, and well balanced.
The service was amazing from start to finish, and the overall value for the quality of food and experience was excellent. Truly delicious all around. We would definitely come back and highly recommend it.
… moreThe service was amazing from start to finish, and the overall value for the quality of food and experience was excellent. Truly delicious all around. We would definitely come back and highly recommend it.
Alex Garday
We took a pasta making class here and absolutely LOVED it. Not only did we learn a new skill, we got to eat the fruits of our labor. Highly recommend taking a class (or two) with friends, family, heck even your enemies! The chef was really great and made learning easy.
I especially have to give a HUGE SHOUTOUT to the manager Molly. She was super professional, warm, kind and knowledgable. She went above and beyond when it comes to service – and she was wickedly funny. She also helped me find the bottle of wine we enjoyed during class in the store so I could go home with a couple of those. Thanks Molly!
… moreI especially have to give a HUGE SHOUTOUT to the manager Molly. She was super professional, warm, kind and knowledgable. She went above and beyond when it comes to service – and she was wickedly funny. She also helped me find the bottle of wine we enjoyed during class in the store so I could go home with a couple of those. Thanks Molly!
Izzy Ghannam
Dined at the restaurant on the second floor called La Pizza La Pasta. This place has restaurants, cafe, bakery, winery and sells bakery goods, cheese, and all the pasta necessities you can think of. Tiramisu for the cafe was so fluffy and delicious.
… more