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Located at the newly renovated James B. Beam Distillery campus in Clermont, KY, visitors indulge in a unique whiskey forward dining experience unlike anything else on the Bourbon Trail. Each dish and cocktail at The Kitchen Table connects visitors to not only our family and its history, but also our homestead and the land that surrounds us.
Address and Contact Information
Address: 522 Happy Hollow Rd, Clermont, KY 40110
Phone: (502) 347-2920
Website: http://www.visitthekitchentable.com/
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Order and Reservations
Reservations: resy.com
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The Kitchen Table
Beam Distillery campus in Clermont, KY, visitors will indulge in a unique, whiskey-forward dining experience unlike anything else on The Kentucky Bourbon Trail.
The Kitchen Table Restaurant – James B. Beam Distilling Co.
… Table—seasonal plates, whiskey-friendly pairings, and a warm stop to refuel during your Clermont visit … Where to find us. 522 Happy Hollow Road Clermont, KY …
Book Your The Kitchen Table – Clermont Reservation Now on Resy
The Kitchen Table is unlike anything else on The Kentucky Bourbon Trail. It is a full-service dining experience that is inspired by the original Beam family …
Reviews
David Veteikis
What a great dining experience at one of the best distilleries in Kentucky. Our server Stacey was welcoming and knowledgeable. All the food was fantastic. The crust on the pizza could be served by itself with maybe a dipping sauce and I’d order it.
The bourbon offerings were extensive.
If we return again to the Distillery, we will also make a return visit to the restaurant.
… moreThe bourbon offerings were extensive.
If we return again to the Distillery, we will also make a return visit to the restaurant.
Christian Sieg
A Perfect Pre-Tour Meal: Great Pizza, Bourbon Balls, and Wonderful Service. “The Kitchen Table” at the Jim Beam Distillery campus is an absolute must-visit when on the Bourbon Trail! My experience there was excellent from start to finish.
The environment is really nice and provides a relaxing atmosphere to sit and unwind while waiting for a distillery tour. The service was wonderful; the staff were all attentive, friendly, and made us feel right at home with true Southern hospitality.
Now for the food highlights:
Pot Stickers Appetizer: While not exactly pot stickers, we started with the Duck Poppers (creole-seasoned duck breast wrapped in bacon with a cane syrup gastrique) which were highly recommended and absolutely amazing.
Great Pizza: The wood-fired pulled pork BBQ pizza was a standout. The crust is made with the same proprietary yeast strain used in Jim Beam bourbon, which adds a unique touch, and the pizza itself was delicious.
Bourbon Balls Dessert: You can’t leave without trying the Bourbon Balls for dessert. Made with chocolate, pecan, and cookie crumbs, they are the perfect, classic Kentucky finish to the meal.
And last The Kitchen Table’s signature cocktail Old Fashioned … of course was amazing too.
Overall, the excellent food, great service, and lovely atmosphere made it a fantastic part of our Jim Beam experience. I highly recommend it!
… moreThe environment is really nice and provides a relaxing atmosphere to sit and unwind while waiting for a distillery tour. The service was wonderful; the staff were all attentive, friendly, and made us feel right at home with true Southern hospitality.
Now for the food highlights:
Pot Stickers Appetizer: While not exactly pot stickers, we started with the Duck Poppers (creole-seasoned duck breast wrapped in bacon with a cane syrup gastrique) which were highly recommended and absolutely amazing.
Great Pizza: The wood-fired pulled pork BBQ pizza was a standout. The crust is made with the same proprietary yeast strain used in Jim Beam bourbon, which adds a unique touch, and the pizza itself was delicious.
Bourbon Balls Dessert: You can’t leave without trying the Bourbon Balls for dessert. Made with chocolate, pecan, and cookie crumbs, they are the perfect, classic Kentucky finish to the meal.
And last The Kitchen Table’s signature cocktail Old Fashioned … of course was amazing too.
Overall, the excellent food, great service, and lovely atmosphere made it a fantastic part of our Jim Beam experience. I highly recommend it!
Rachel Bentley
We had a great experience at The Kitchen Table after our 8 generation tasting. Started with the pulled pork empanadas and garlic parm fries. Delicious, the empanadas were seasoned great, crispy and the sauce they’re served in was spicy (great for dipping the fries in too). The garlic parm fries were incredible, garlicky with lots of fresh shaved parmesan on top. They would have been better and elevated the flavor if they served it with a lemon and herb aoili but I dipped them in the sauce from the empanadas which was “stupid good” as my father in law said. For our main meals we got the brisket, ribs, fried catfish, pizza, burger and Kentucky burgoo. The burgoo was really tasty, lots of tender meat in a delicious broth with beans, collards and corn, a must try while in Kentucky. The brisket and grits were phenomenal, super tender with a great sauce. The grits were cheesy and added a level of complexity to the sweetness of the brisket sauce. I liked the fried catfish but wish it had come with a slice of lemon to add a level of acidity to it, the potatoes were flavorful and the coleslaw added a great crunch, I just wish the fish itself was slightly more seasoned. The ribs were tasty, and burger was out of this world. All in all a great experience with some incredible food and drinks, I don’t think you can have a bad meal here or leave hungry.
… moreGreg Verhagen
What a wonderful experience! Great atmosphere with excellent service.
The pepperoni pizza was perfect with the touch of honey. Thin crust dough had a great flavor and texture. (Must be the yeast)
The Kentucky Burgoo soup was out of this World good. The smoky flavor enhanced it to the next level.
… moreThe pepperoni pizza was perfect with the touch of honey. Thin crust dough had a great flavor and texture. (Must be the yeast)
The Kentucky Burgoo soup was out of this World good. The smoky flavor enhanced it to the next level.
Trey Robinson
Great food. Stopped by after a tour for a snack. Had 3 appetizers, the smoked wings were my favorite, but the pulled pork sliders were also great. The restaurant was nice, new and modern farmhouse with great reviews.
… moreRay Proffitt
Service: Very fast service. Only wierd thing is that only the bar can bring out drinks. Even Soda.
Venue: is a pretty cool place. We sat on the enclosed patio. Was very comfortable
Food: Brisket and grits were great. Ribs were not cooked consistent. 1st rib was crunchy and over cooked. 3 and 4 were perfect. 5 and 6 took a bit of effort. I like mine to almost fall off the bone. Garlic fries were great
Drinks: Soda was flat originally and on the 2nd refill. The Bourbon breeze was more luke a whiskey sour. We couldn’t taste the coconut.
… moreVenue: is a pretty cool place. We sat on the enclosed patio. Was very comfortable
Food: Brisket and grits were great. Ribs were not cooked consistent. 1st rib was crunchy and over cooked. 3 and 4 were perfect. 5 and 6 took a bit of effort. I like mine to almost fall off the bone. Garlic fries were great
Drinks: Soda was flat originally and on the 2nd refill. The Bourbon breeze was more luke a whiskey sour. We couldn’t taste the coconut.
Candace
Food was really good. We shared the pulled pork empanadas and burnt ends pizza. The crust is made with the same yeast used to make the bourbon. Very tasty!
Drinks were not watered down and priced reasonably for the higher end food they serve. The south by southeast was very tasty. Compared to the bourbon breeze which was a bit salty for my taste.
Husband had a “we are the proof” bartender’s choice drink. Old fashioned with distillers beer mash. Fun and unique flavors.
Waitress was nice. She wanted to get you food and drinks quickly but was not upset with us asking to look at the menu for a minute.
Don’t forget to stop by and have a sit with Mr. Noe and Dot.
… moreDrinks were not watered down and priced reasonably for the higher end food they serve. The south by southeast was very tasty. Compared to the bourbon breeze which was a bit salty for my taste.
Husband had a “we are the proof” bartender’s choice drink. Old fashioned with distillers beer mash. Fun and unique flavors.
Waitress was nice. She wanted to get you food and drinks quickly but was not upset with us asking to look at the menu for a minute.
Don’t forget to stop by and have a sit with Mr. Noe and Dot.
Wan Chi
Everyone enjoys their food . The service is good and atmosphere is excellent. If we get a chance , we definitely would love to come back .
… moreSteve Moses
Great food and drink. Staff were very welcoming, attentive and friendly. Very positive experience all around.
… moreKaylie K
My husband and I visit the kitchen table at-least once a week. Not only the food but the staff is absolutely amazing. Everyone works together, which we love- you don’t see that very often any more.
The fried chicken is absolutely to die for, as well as the empanadas. Honestly everything on the menu is amazing, and we love to see that they offer a well thought about kids menu. Another thing that you just don’t see often, the kids menu is just fantastic.
If you’re in town or a local, this is a must!
… moreThe fried chicken is absolutely to die for, as well as the empanadas. Honestly everything on the menu is amazing, and we love to see that they offer a well thought about kids menu. Another thing that you just don’t see often, the kids menu is just fantastic.
If you’re in town or a local, this is a must!