Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Small quick-serve chain outpost known for traditional Mexican dishes & tequila options.
Hours
| Friday | 4 AM–10:30 PM |
| Saturday | 4 AM–10:30 PM |
| Sunday | 4 AM–10:30 PM |
| Monday | 4 AM–10:30 PM |
| Tuesday | 4 AM–10:30 PM |
| Wednesday | 4 AM–10:30 PM |
| Thursday | 4 AM–10:30 PM |
Address and Contact Information
Address: 173 Airport Access Rd, San Francisco, CA 94128
Phone: (650) 821-9306
Website: http://andalemexican.com/
Menu Photos
Photo Gallery
Related Web Results
Andalé Mexican Kitchen + Bar | San Francisco International Airport
Open until 10:30 PM. Andalé Mexican Kitchen + Bar. Fresh made-to-order entrees, beer and wine. Sunday- Saturday 4:00 am-10:30 pm. Near Gate D16;. Terminal 2.
Andalé Mexican Family Kitchen
Andalé is a family-owned restaurant with a main location in downtown Los Gatos and locations within the SFO and OAK airport.
Andalé | Vibrant Mexican Flavors in a Warm San Francisco Spot
Discover Andalé’s lively, cozy vibe where fresh Mexican dishes and friendly atmosphere bring every meal to life near San Francisco airport.
Reviews
Abhijeet Bagade
Ordered Quesadilla with seasonal veggies.
The food was well made and had a tasty zing.
What they lack is plates or related. The quesadilla was cut in. 3 and stacked with each sticking to the other. This was due to the serving bowl … need a plate and would have been easier to eat
… moreThe food was well made and had a tasty zing.
What they lack is plates or related. The quesadilla was cut in. 3 and stacked with each sticking to the other. This was due to the serving bowl … need a plate and would have been easier to eat
Daveed Tuck
I ordered the Mesquite Chicken Salad while traveling and was pleasantly surprised by how fresh and well-portioned it was. The grilled chicken was seasoned nicely and served over crisp greens, avocado, and tomatoes—exactly what I needed for a clean, satisfying meal on the go.
The only downside was the difficulty in getting clarification on ingredients due to my dairy allergy. It took a bit of time and effort to get someone who could answer my questions in English, and the manager had to come out from the back to confirm everything. Once they did, they were very kind and helpful, but the delay added a bit of stress to the experience.
All in all, the food was great, and I appreciate that they took my allergy seriously. Just wish the communication had been smoother from the start.
… moreThe only downside was the difficulty in getting clarification on ingredients due to my dairy allergy. It took a bit of time and effort to get someone who could answer my questions in English, and the manager had to come out from the back to confirm everything. Once they did, they were very kind and helpful, but the delay added a bit of stress to the experience.
All in all, the food was great, and I appreciate that they took my allergy seriously. Just wish the communication had been smoother from the start.
James Ward
The chorizo was off the charts!!! Great spice, bold flavors, fresh cilantro. That’s what I’m talking about.
… moreJanna Glaze
Really disappointing experience at Andale in SFO. The food is ridiculously overpriced for the quality. A basic burrito is $19, and if you want carne asada, that’s an extra $4—plus $8 for a small side of chips. I ordered the carnitas and they were incredibly salty and poorly cooked. On top of that, the customer service was cold and unwelcoming. For the price, you’d expect decent food and at least a friendly attitude. Definitely not worth the stop—save your money and eat elsewhere.
… moreSamuel Myers
$19.99 for a bowl but I literally got the biggest serving of meat I’ve ever had in a bowl. Quick friendly service on a Monday morning. Pleased.
… moreK E
The food wasn’t great. I see a lot of negative reviews on the staff. I thought the staff was very courteous and working hard despite random interruptions from entitled patrons. Maybe the negative reviews are coming from snobbish Bay Area travelers? Saw an esteemed professional bring his dirty tray up to the pickup counter. Clearly not the spot for it. Classic.
… moreSylvia Lan
Portion was generous but taste was just alright. I’ve tried different flavours of tacos – Chicken Tinga, Beef Barbacoa, Pork Carnitas and Fish Taco with Slaw.
If you’re craving for a taco with protein while waiting at SFO, just go for the Pork Carnitas and skip the others.
… moreIf you’re craving for a taco with protein while waiting at SFO, just go for the Pork Carnitas and skip the others.
Steve Takata
The food here is so so, but the prices are very high. $15-$20 for a burrito is high even if it was excellent. The bar seating is nice and quieter than the side that faces directly into the terminal, but it’s just a little too expensive.
… moreRohan Bareja
If given a 0 star would give it, asked for a vegan burrito and got chicken/meat. I confirmed from them several times when they were giving it to me if its vegan ? Is it vegan? The answer was firm yes at all times. I had to board a flight immediately and got to know this in the flight that it was a meat.never going here.
… moreLisette Melendez
This was my first meal back in the US and this might just be the best burrito i’ve ever had in my life god i missed mexican food so badly i would get a tattoo of this carne asada burrito it was THAT GOOD. the guacamole was also incredible absolutely no additions needed!! the chips were perfectly crunchy and slightly salted. this is the kind of food that makes me question why i ever left this hemisphere. the price was pretty brutal $50 for everything here but ITS SO GOOD. ITS WORTH IT. the workers were also really nice and attentive! i love that you can order at a kiosk too.
… more