

COME TOGETHER OVER FOOD More than 15 years ago, Anthony David’s put hard-to-find epicurean items on the shelf of a cozy corner store in Hoboken, and nothing has been the same since. Now, in true trattoria style, Chef Anthony Pino serves all-day brunch 7 days a week, late afternoon Antipasto, and dinner every evening. Italian classics and new creations, made with seasonal, local ingredients, strong flavors, and simple, honest presentation, are served in a relaxed, totally refreshed and expanded setting. Join us!
Creative Italian spot for dinner/brunch served in a storefront gourmet shop or on the sidewalk.
Address and Contact Information
Address: 953 Bloomfield St, Hoboken, NJ 07030
Phone: (201) 222-8399
Website: https://anthonydavids.com/
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Order and Reservations
Reservations: resy.com
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Reviews
I worked with Christy (Event Manager) who helped me plan everything and she was absolutely amazing. She had creative ideas, was very flexible, extremely organized, very helpful and very patient. They were also very accommodating with guests that had special dietary requirements
I would very highly recommend this venue to anyone looking for a private event space.
The staff were SO accommodating and helpful too.
Genuinely a full 10/10 experience you MUST try!
The service was a definite highlight. Our waitress was gracious and attentive throughout the meal. We were particularly touched when they brought out a disposable foil bowl of water for our dog—a small but significant gesture of hospitality that we greatly appreciated. The wine list was somewhat limited for our taste, but we were very pleased with the option of a reasonable $25 corkage fee, which allowed us to enjoy a special bottle we brought from home.
Our meal began on a high note with the appetizers. Both the Heirloom Baby Beets and the House Whipped Ricotta were excellent, showcasing fresh ingredients and balanced flavors that set a promising stage for the main courses.
However, the entrees presented a more mixed experience. The Eggplant Bolognese featured bucatini cooked to a perfect al dente, but unfortunately, the sauce seemed to sit on the surface of the pasta rather than being fully infused, leaving the dish wanting for a deeper marriage of flavors. The Crispy Rohan Duck Breast was a similar story of near-perfection. The flavor combination was lovely, with a house-made, reduced cherry demi complementing the rich duck beautifully. The letdown, however, was in the execution of the skin; despite the “crispy” descriptor on the menu, it was not rendered so.
In conclusion, Anthony David’s offers a truly wonderful atmosphere and top-notch service that make for a delightful evening. While the appetizers were flawless, the entrees, though conceptually sound, had minor flaws in execution that kept them from reaching the same heights. Would I return? I’m undecided. The service and ambiance are strong pulls, but the food gives me pause. I would certainly consider coming back to explore more of their excellent appetizers over a glass of wine, but I’d need to deliberate before committing to another full dinner.
The entire experience was fantastic, and we have absolutely no complaints. The food was delicious across the board, with the Chicken Scarpariello being possibly the best chicken dish I have ever tasted. The warm donuts are also a must-try.
We owe a special thank you to Christy Phillip, who was instrumental in organizing our event. She was extremely helpful, flexible, and responsive, and worked with us to create a wonderful menu. Additionally, our waiter, Alex, provided spectacular service throughout the evening.
I highly recommend Anthony David’s, and for anyone planning a family or corporate event, I encourage you to reach out to Christy.
Thank you again, Christy and Alex, for helping us have such a memorable dinner.
Food was amazing and Mike was the perfect server hustling the entire party so we were able to enjoy everything. People raved about the food all night. Everything was absolutely delicious. Cace di Pepe, wild boar rigatoni and shrimp scampi. Not to mention the amazing appetizers. So thankful. Couldn’t give them a higher rating. We know where we will be not only for the best Sunday brunches but every catering event we have from now on!
The grilled octopus, tuna tartar and kale salad were great appetizers.
I highly recommend this restaurant.