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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Order and Reservations
Order: Order online
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Reviews
J C
Came here in their opening day thinking they would have like a grand opening but not really. The food was bland no flavor the fries were cold like if they have been just sitting there when i opened my burger all the ingredients just came rushing out not very happy with this place
… moreSheena Williams
I’m normally a five-star kind of girl. I don’t nitpick. I don’t rage-review. I don’t even usually leave one star.
But tonight? Y’all earned it.
I ordered my burger the way I always do: NO mustard. Just ketchup and mayo. The receipt clearly said, “NO mustard, add mayo, add ketchup.”
There was already confusion when I changed my order and was still charged for the original burger. I was told, “Oh, I already put that order in.” Instead of arguing, I paid for it and gave it away to a homeless man at the hot dog truck next door. (6000 W Buckeye Rd is a truckstop area; never visited this location, Google said it was closest to my location)
At the window, I was handed my sweet tea with tea running down the side of the cup. I politely asked for a napkin, and she apologized and wiped the outside of the cup off.
She handed me the first “already put that order in” burger in one bag, then walked back to get my actual meal, which came out in a completely separate bag. The whole interaction felt disjointed and oddly handled.
I got home and opened my burger.
It wasn’t missing mustard.
It was baptized in it. (See photos.)
No mayo. No ketchup. Just an overwhelming amount of the one thing I specifically asked to leave off.
If “NO mustard” on a printed ticket still results in a mustard-drenched burger, what exactly is the point of customizing an order?
Smiles and pleasantries at the window are cute. Accuracy is better.
I don’t expect perfection at What a Burger, but I do expect my order to resemble what I asked & paid for.
First and LAST time visiting this location. I’ll gladly drive farther — whether that’s the Bethany Home or Avondale location — before I ever return here. You might want to do the same.
The only place I enjoy mustard is on a Kendrick Lamar track, not soaking through my burger, bun, and even the paper.
… moreBut tonight? Y’all earned it.
I ordered my burger the way I always do: NO mustard. Just ketchup and mayo. The receipt clearly said, “NO mustard, add mayo, add ketchup.”
There was already confusion when I changed my order and was still charged for the original burger. I was told, “Oh, I already put that order in.” Instead of arguing, I paid for it and gave it away to a homeless man at the hot dog truck next door. (6000 W Buckeye Rd is a truckstop area; never visited this location, Google said it was closest to my location)
At the window, I was handed my sweet tea with tea running down the side of the cup. I politely asked for a napkin, and she apologized and wiped the outside of the cup off.
She handed me the first “already put that order in” burger in one bag, then walked back to get my actual meal, which came out in a completely separate bag. The whole interaction felt disjointed and oddly handled.
I got home and opened my burger.
It wasn’t missing mustard.
It was baptized in it. (See photos.)
No mayo. No ketchup. Just an overwhelming amount of the one thing I specifically asked to leave off.
If “NO mustard” on a printed ticket still results in a mustard-drenched burger, what exactly is the point of customizing an order?
Smiles and pleasantries at the window are cute. Accuracy is better.
I don’t expect perfection at What a Burger, but I do expect my order to resemble what I asked & paid for.
First and LAST time visiting this location. I’ll gladly drive farther — whether that’s the Bethany Home or Avondale location — before I ever return here. You might want to do the same.
The only place I enjoy mustard is on a Kendrick Lamar track, not soaking through my burger, bun, and even the paper.
Jennie Sanceda
Worst what burger I have had ever.. one they forgot both fries so we had to go back.. two the burger tastes like it has been sitting and three rhe coke zero tastes so gross I threw it away.. oh and let’s not forget they didn’t put the fruit snacks in the kids meal ♀️ way to suck
… moreNicky Baby
Too slow of service do not recommend if u want to eat something on a break because you won’t b back in time spent the whole break in line.. still didn’t even get to the window
… moreJeff Depew (JD)
Somewhat new restaurant that’s super clean. Their customer service was great & food was good.
… moreAlex Alamo
First time eating at a WHATABURGER Establishment. Great Service ! Great food. Attentive and friendly staff
… moreAnthony G. Muñoz
The manager was rude and gave me a large fry with hardly anything inside. Second time there and it’s happened both times. Sorry to see a new store would have someone there making the customers feel unwelcomed and like we are bothering him.
… moreMelanie Kenyon
Service was friendly and the food was hot, tasty and done right. Love the monterey melt! Heading in for breakfast shortly. Happy Saturday!
… moreDolphinator73
Finally!! We needed this one. Breakfast Bowl ! And the lunch, !
… moreGreen Rogue
Quick service! Order was correct and delicious! So glad this place is finally open!
… more