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Bright, contemporary Asian spot with an airy, loft-like vibe for classic & creative Chinese fare.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Liv James
Open Rice Kitchen has a super cute atmosphere and amazing food. The cashier, Ximena, was so friendly and super helpful.
… moreLawrence Marwong
Good value for the price, I can see how this place is popular with college kids.
The guy manning the wok knows how to get that nice seared “wok hey” that only a super hot wok can produce. The pork belly fried rice and the beef chow fun had excellent wok hey.
Good first approximation of cantonese style food. Here’s a free consultation:
1)use a lower sodium content soy sauce, will help flavors pop
2)add a dash of sugar and msg to help round out the flavor profile.
3)increase the amount of white pepper in the beef chow fun and the fried rice
4) once cooking is done, toss with a few drops of sesame oil to add aromatic dimension
then the food will be absolutely muy bien!
Senior, you are already better than most of the asian restaurants around, this will put you into the most revered Asian Aunty level of cooking.
I wish more people cooked like you. You know how to stir fry and not just add “heat” to the food.
For sure we’ll be back the next time we are in Davis.
… moreThe guy manning the wok knows how to get that nice seared “wok hey” that only a super hot wok can produce. The pork belly fried rice and the beef chow fun had excellent wok hey.
Good first approximation of cantonese style food. Here’s a free consultation:
1)use a lower sodium content soy sauce, will help flavors pop
2)add a dash of sugar and msg to help round out the flavor profile.
3)increase the amount of white pepper in the beef chow fun and the fried rice
4) once cooking is done, toss with a few drops of sesame oil to add aromatic dimension
then the food will be absolutely muy bien!
Senior, you are already better than most of the asian restaurants around, this will put you into the most revered Asian Aunty level of cooking.
I wish more people cooked like you. You know how to stir fry and not just add “heat” to the food.
For sure we’ll be back the next time we are in Davis.
Anthony Ku
First, the food is great value for the money. But quality is another question. Got the Chicken Chow Fun special and it was super greasy and drenched in dark soy sauce. The rice noodles weren’t even pulled apart and in giant clumps. Food is 2 stars, but the price gets it the extra star.
… moreHong Moon
First, incredible value for the portions you get. Got the pork fried rice. Well seasoned and generous amount of pork. Takes be back to the old days when Chinese food used to be affordable. Beats paying $20 for a side dish at a different restaurant.
… moreWendy Rees
The server was very friendly and let us know about the wait for food, which was fine with us. The prices are really low so I had few expectations. The broccoli and carrots with house sauce was really good, but the basil chicken didn’t have much flavor. My daughter loved her boba. We’ll definitely be back.
… morewater bottle
Yes yes the food is good (for the price)…. IF it’s edible. I bought the pork belly slider and guess what, it’s MOLDED. I get how it’s $5 and all, but this is health hazard. I’m glad this was the first bun I picked up so I didn’t have to eat it.
… moreJason CacsTown
Had the “sausage”, egg and cheese waffle thing at the farmer’s market.
The sausage was 95% fat pressed into a patty and fried. No meat in sight. Over $20 for two. Not even a “get what you pay for” case. Should’ve known better for ordering the thing.
Feeling incredibly nauseous. Go here, sure, but just don’t get anything that requires a quick fry.
Probably gonna throw up soon.
… moreThe sausage was 95% fat pressed into a patty and fried. No meat in sight. Over $20 for two. Not even a “get what you pay for” case. Should’ve known better for ordering the thing.
Feeling incredibly nauseous. Go here, sure, but just don’t get anything that requires a quick fry.
Probably gonna throw up soon.
Samartinski
THIS IS THE BEST CHEAP FOOD IN DAVIS IF YOURE BROKE OR IN COLLEGE THIS IS WHERE YOU GO!!!!!!
I love this place bro I can go here spend 15 dollars and not have to eat for the rest of the day with my big back. The teas and slushies are HUGE. Mindset is all its about, if you come in here thinking you’re getting a 1 star Michelin sit down meal then you are wrong. Its cheap food, tastes great but pretty unhealthy.
Even if you do dine in they still bring the food to you and some select items are actually so fire. I love the Ork Fries and the Pork Belly sliders if they have them because they’re usually a special.
… moreI love this place bro I can go here spend 15 dollars and not have to eat for the rest of the day with my big back. The teas and slushies are HUGE. Mindset is all its about, if you come in here thinking you’re getting a 1 star Michelin sit down meal then you are wrong. Its cheap food, tastes great but pretty unhealthy.
Even if you do dine in they still bring the food to you and some select items are actually so fire. I love the Ork Fries and the Pork Belly sliders if they have them because they’re usually a special.
Iggy Tsang
This place is a gem. It’s like a hole in the wall. Cheapest place to eat in Davis. It’s cheap but also excellent value for the food. The most expensive item is $9.50. the Thai tea is only $2.50 elsewhere it would have been $5.50. the Singaporean chow fun definitely has the curry and kick in it. The pork belly sliders were a good half inch thick plus you get 3 for $5. Looking forward to trying the rest of the items.
… moreAileen Kao
Unexpectedly good and varied Chinese food at inexpensive prices, generous portions. Jorge at the front was incredibly kind, prompt, and checked in on us often – would definitely come back!
… more