4.2 – 516 reviews • Mexican restaurant
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Reviews
Emily Yolo
I really wanted to try their seafood and got the Filete a la Diabla. It didn’t start out spicy but built up as I ate until I was sniffling. The first round of chips & salsa/queso was complimentary. All were good and they had a box of like a dozen hot sauces at every table. The decor is pretty tasteful in my opinion. Not too much, not too little, with a pleasant nautical theme. I want to go back and try the octopus tacos.
… moreErnesto Casas
Food was fantastic, really good shrimp cocktails! Will come back to try other items asap!
… moreManuel Urioste
Had to ask to be seated after being ignored for a bit. Seated and given chips and salsa given(plus). I ordered a Michilada and placed my order. I waited a while and had to stop a different waitress for more salsa. Food came out cold. I ordered the Mar Y Tiera and my disco came out by itself. I waited a bit longer for my tortillas to eat the dish. When the tortillas showed up I asked if I can have a plate to eat on. The waitress looked at me and said sure if I wanted one. I asked if I was supposed to eat this dish off the table and she said she’ll get would get me a plate. Never asked for a drink refill. I guess if you want anything from this place you have to stop random waitresses passing for anything. I have been here before with decent service and good food. I don’t recommend this place anymore.
… moreT S (Dreamrunplan)
It looks good. I don’t mind it being not season. This particular day, fish was deep fried yet too burned. Yet inside under cooked.
… moreHonest Reviews
Honest Reviews
We ordered the large shrimp cocktail and discada mar y Tierra for one, basically cubed meat, bacon & shrimp.
The shrimp cocktail had no flavor but good sized shrimp and atleast they were cut & cleaned.
The discada mar y Tierra had no flavor and it sat too long before being brought out to the table.
There was only one table ahead of us and two servers.
The restaurant did get packed after we were served. The restaurant is small, 11 booths and 5 tables.
The restaurant appears to be clean.
The restaurant is located at the end of a small strip mall.
I don’t believe I will return. Although the food wasn’t terrible. I don’t think it’s worth another visit.
… moreTeddy Proctor
It’s a small place, and it seems, from the other reviews too, normal to have only one person waiting tables like there was for me. Not the end of the world, things take a bit longer but I wasn’t horribly inconvenienced by it.
Food was alright, salsa was spicy and that was probably the best thing I had. The chicken fajitas were tasty, but not mind blowing.
In general, I don’t regret going here for dinner on one of my only two nights in town on a work trip, but I also wouldn’t come back another time.
… moreMarcos Guerrero
Located in Santa Fe, Nuevo Mexico. Very delicious, One of a kind. Staff makes you feel like your at home. Don’t forget about the owner, he is either cooking or attending customer.
… moreLeslie Bueno
Food is okay. Charro beans are the best and the salsa is hot which is hard to find lately. The mango frozen margarita is not that good. Very separated and not blended right.
… moreM Bits
great selection of new mexican classics and seafood dishes. We shared a dozen oysters (under $20 as of 16 Sep. 25) and a flauta plate (sized well for two)! Delicious choices, will definitely come back again.
… moreA B
This place took forever to get our drinks, to order, and to bring out our food. I order these Nachos of Carne Asada and they were not that good. The chips and salsa tasted like Paste Salsa, definitely not good if your running a “Mexican Restaurant”.
First and last time I go to this place.
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