Hours
| Friday | 8 AM–6 PM |
| Saturday | 8 AM–6 PM |
| Sunday | 8 AM–6 PM |
| Monday | 8 AM–6 PM |
| Tuesday | 8 AM–6 PM |
| Wednesday | 8 AM–6 PM |
| Thursday | 8 AM–6 PM |
Address and Contact Information
Address: 9625 Foothill Blvd S, Rancho Cucamonga, CA 91730
Phone: (909) 980-2738
Photo Gallery
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Tropical food express | Rancho Cucamonga CA – Facebook
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Tropical Food Express – Filipino restaurant in Rancho Cucamonga …
Tropical Food Express presents an inviting atmosphere that encapsulates the essence of authentic Filipino cuisine. This establishment is renowned for its …
Tropical Food Express, 9625 Foothill Blvd, Rancho … – MapQuest
Get more information for Tropical Food Express in Rancho Cucamonga, CA. See reviews, map, get the address, and find directions.
Reviews
Jennifer Lopez
Friendliest workers you will ever meet. Food was excellent! Try their Ginataang Bilo Bilo, it is soooo good!
… moreAndrew Torres
Don’t buy there, their Filipino delicacies are way over -priced, spoils fast with molds and those in trays are very thin. Will never come back again.If there is lower than 1 star, I will give that rate to them.
… moretruth hurts
their food here is simple and original filipino cooking unlike grill city or dj bibinkahan. most filipino restaurants has sweetened dishes like adobo kare kare menudo but this place is spot on..will recommend and eat here again.
… moreGrace Rojas
I’m ordering the lugaw they always refused to make thier excuse is the stove is busy.its not the first time. Plus the food is very expensive and they still sell the leftover from the day before. They have attitude problem too.
… moreJ G
Thank you for the good food
I picked up a order for the church and was above and beyond what I expected
… moreI picked up a order for the church and was above and beyond what I expected
MiChaeL SANchez
They have the best buko and egg pies in continental USA. Manang Tess and Aling Nena will say so. So does Mang Domeng.
Awww, the papaitan is made in Ilokos. while all the rest are mass cooked, this here isdabest. Ka Pitong is a mainstay customer here. and It was Brian GabZ who pointed me to this place.
… moreAwww, the papaitan is made in Ilokos. while all the rest are mass cooked, this here isdabest. Ka Pitong is a mainstay customer here. and It was Brian GabZ who pointed me to this place.
Cha Sanchez
This is not filipino food mass produced in america. Carefully selected ingredients and flavors, cooked the way it should be cooked and tasted at home. hindi yung patsamba tsamba lang na basta magaya. The secret ingredient is the cook herself.
… moreDavid Snyder
Food was good but way overpriced. I know everything has gone up but they have brought it to an extreme. $13.99 for a combo is ridiculous
… moreMary Ann Buenaflor
My favorite bibingka, the rice cakes in a banana leaf. It’s so delicious and their egg pie. I love this place to eat too.
… moreDes H-D
Food are okay. Serving is small for its price point. Location and parking is good. Staff is nice, hardworking people!
… more