Hours
| Sunday | 5:30–5:45 PM, 7:30–7:45 PM |
| Monday | 5:30–5:45 PM, 7:30–7:45 PM |
| Tuesday | 5:30–5:45 PM, 7:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
Address and Contact Information
Address: 25 N King St, Honolulu, HI 96817
Phone: (808) 343-9923
Website: https://hironouchi.com/
Order and Reservations
Reservations: hironouchi.com
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Reviews
Laura JM
Chef Hiro delivers an omakase that’s not just a meal, but a journey, every course layered with intention. Each bite balances a simple touch of salt and sweetness, yet somehow builds into something powerful, bright, and deeply satisfying. It’s refined without ever being stiff, playful without losing precision.
The chef’s knowledge of his ingredients, where they come from, how to respect them, and why they’re prepared in such a way is inspiring. We’ve had plenty of omakase experiences, but Chef Hiro brings a spark and freshness that transforms what could have been just “high-quality sushi” into a dining experience filled with personality and joy. He’s got sass, humor, and great conversation to match the artistry on the plate.
Favorites? Hard to choose, but the Japanese Butterfish (Takabe), 1-week marinated Aged Golden Eye Snapper with Sea Grapes, Otoro with Uni & Fresh Wasabi all stole the show. The Uni & Ikura mini Donburi with Quail Egg was next-level, and the Smoked (Apple Wood) Ora Salmon w/ Dehydrated Tomato and Garlic left a lasting impression. Every piece was deliberate and elevated.
With just the four of us seated at the eight-person counter, we had the rare treat of having the entire restaurant to ourselves. The evening felt intimate and personal, this is where the true magic of omakase shines, when every piece is crafted as if it’s just for you. Without a doubt, this was the most flavorful omakase experience on the Island this year
… moreThe chef’s knowledge of his ingredients, where they come from, how to respect them, and why they’re prepared in such a way is inspiring. We’ve had plenty of omakase experiences, but Chef Hiro brings a spark and freshness that transforms what could have been just “high-quality sushi” into a dining experience filled with personality and joy. He’s got sass, humor, and great conversation to match the artistry on the plate.
Favorites? Hard to choose, but the Japanese Butterfish (Takabe), 1-week marinated Aged Golden Eye Snapper with Sea Grapes, Otoro with Uni & Fresh Wasabi all stole the show. The Uni & Ikura mini Donburi with Quail Egg was next-level, and the Smoked (Apple Wood) Ora Salmon w/ Dehydrated Tomato and Garlic left a lasting impression. Every piece was deliberate and elevated.
With just the four of us seated at the eight-person counter, we had the rare treat of having the entire restaurant to ourselves. The evening felt intimate and personal, this is where the true magic of omakase shines, when every piece is crafted as if it’s just for you. Without a doubt, this was the most flavorful omakase experience on the Island this year
Rachelle Lambert
Hiro no Uchi delivered one of the best omakase experiences I’ve had in a long time— and that’s saying a lot as someone who regularly visits top omakase restaurants in Japan, New York, Los Angeles, and San Francisco. What makes Hiro no Uchi truly stand out is his creativity and precision. Every bite felt intentional, with flavor combinations that were both surprising and deeply satisfying.
I thought my highlight bite would be the otoro topped with uni, caviar, and gold leaf — don’t get me wrong it was an unforgettable bite, but Hiro topped it. He prepared noroguro with a sweet onion ponzu, sea grapes and takuan that blew my mind! It’s dishes like this that remind you omakase is an art form when done right.
If you love omakase and are looking for something special in Honolulu, Hiro no Uchi is absolutely worth the visit. A true hidden gem — and they have tatami seating in addition to the bar!
… moreI thought my highlight bite would be the otoro topped with uni, caviar, and gold leaf — don’t get me wrong it was an unforgettable bite, but Hiro topped it. He prepared noroguro with a sweet onion ponzu, sea grapes and takuan that blew my mind! It’s dishes like this that remind you omakase is an art form when done right.
If you love omakase and are looking for something special in Honolulu, Hiro no Uchi is absolutely worth the visit. A true hidden gem — and they have tatami seating in addition to the bar!
Jenny Stull
Hiro creates such a unique experience that makes you feel right at home while creating an incredible array of flavors through omakase. It is BYOB so bring a bottle or two to enjoy! This was an absolute treat and I cannot wait to go back!
It’s a little hidden (which I personally loved), but just hit the doorbell above the keypad and someone will let you inside! There’s a small “sushi” sign in the upper left corner of the doorway.
… moreIt’s a little hidden (which I personally loved), but just hit the doorbell above the keypad and someone will let you inside! There’s a small “sushi” sign in the upper left corner of the doorway.
Timothy Horton
This place is a must go. It’s head and shoulders above Sushi Nakazawa. (Michelin one star omakase) Hiro-san is entertaining, a great host and more importantly a crazy talented chef.
… moreSteven Lin
The omakase by Hiro is an otherworldly experience. The intimate, 8 seat bar with neon accent lighting was the stage for a wonderful journey through flavors I have never experienced with sushi.
He follows the traditional omakase style of starting with lighter fish and flavors, progressing through heavier and meaty flavors and textures, culminating with an innovative take on tamago.
His artful creations are layered with a multitude of sensations. Combinations like sweet, salty, tangy, umami and spicy all hitting you at different times in the same bite. I did not expect that from just a bite of fish on a bed of rice. Hiro explained that he loves to experiment with flavors.
Hiro himself is very personable and easy going. Don’t hesitate to strike up a conversation with him. His English is quite good. I learned a bit about his life.
I’m not familiar with the area. I parked in the municipal parking lot, which is just around the block. Many of the parking spaces are small, so beware in case you have a larger vehicle.
There are two seatings per night. Hiro mentioned that the restaurant is available for larger parties.
… moreHe follows the traditional omakase style of starting with lighter fish and flavors, progressing through heavier and meaty flavors and textures, culminating with an innovative take on tamago.
His artful creations are layered with a multitude of sensations. Combinations like sweet, salty, tangy, umami and spicy all hitting you at different times in the same bite. I did not expect that from just a bite of fish on a bed of rice. Hiro explained that he loves to experiment with flavors.
Hiro himself is very personable and easy going. Don’t hesitate to strike up a conversation with him. His English is quite good. I learned a bit about his life.
I’m not familiar with the area. I parked in the municipal parking lot, which is just around the block. Many of the parking spaces are small, so beware in case you have a larger vehicle.
There are two seatings per night. Hiro mentioned that the restaurant is available for larger parties.
Phoebe Tsang
Chef Hiro’s omakase was a revelation! Each piece of sushi was elevated to an extraordinary level with his masterful touch. His secret sauce and garnishes added an incredible depth and complexity to the flavors, transforming every bite into a delightful journey. Truly an unforgettable dining experience! This place does not even need a sign on the door because the die hard sushi fans will find it.
… moreHana Kim
The best omakase experience I’ve ever had. Chef Hiro’s artistic craftsmanship is truly one-of-a-kind. He absolutely deserves Michelin stars!
… moreKevin Son
Hiro’s is a gem! Very fun but sophisticated vibes matched with top tier Omakase experience. Each dish was beautiful and delicious and Chef Hiro takes time to explain how each course is curated to perfection!
… morePeter Kater
After being a sushi omakase lover for decades I can honestly say that Hiro is a genius. Hands down one of the best omakase sushi experiences in Honolulu or anywhere. Plus his place has such a vibe. You don’t want to miss this experience.
… moreEddie Gonzalez
Probably the most unique/memorable flavors I’ve had during omakase dining.
Exquisite tastes that are bold and exciting but do not overpower the fish.
Hiro No Uchi is unassuming from the outside and then transforms into a nice lounge inside… speakeasy vibes
Awesome experience and an exceptional meal!
… moreExquisite tastes that are bold and exciting but do not overpower the fish.
Hiro No Uchi is unassuming from the outside and then transforms into a nice lounge inside… speakeasy vibes
Awesome experience and an exceptional meal!