Informal outpost offering made-to-order pizzas & traditional pasta dishes, plus beer & wine.
Hours
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
| Sunday | 4–7 PM |
Address and Contact Information
Address: 4106, 3809 NE 4th St, Renton, WA 98056
Phone: (425) 228-7415
Website: http://angelosinrenton.net/
Menu Photos
Photo Gallery
Related Web Results
Angelo’s Pizza and Pasta (Renton, WA) – Facebook
Angelo’s Pizza & Pasta House – DoorDash
Reviews
Food was really good and it all came out very hot and fresh. We ordered 2 pizzas, 2 pastas and a sandwich. Good price and portion sizes. We liked that all of the pastas and sandwiches came with a salad and garlic bread.
The pizza had a very crunchy crust. Really enjoyed the pest on the Eva pizza. We have a couple people in our family who loved canned mushrooms so they were happy the option was canned or fresh and ordered the Angelo pizza with canned mushrooms. Also a nice and creamy Italian salad dressing. One thing was we wish the upgrade to the Greek salad wasn’t so high or we would have loved to try that.
The service was nice and brought a pitcher of water to our table and seemed to know a lot of people that must have been regulars at the restaurant. We also felt that she had a genuine interest in us when we first sat down.
I agree with another review that the decor isn’t much but that didn’t bug us. Nice they have a tv in one corner and it was playing the Mariners game (if you were looking for a place to catch the game on tv)
Would go back! Next time I would get pasta instead of pizza.
As soon as we were seated the wait staff immediately offered to put the kids order in. The kids order arrived at the table even before the adult orders were taken. It was so fast!
We ordered the spaghetti and meatballs, Lisa’s favorite, and shared a piece of the chocolate cake.
The service was amazingly friendly and the atmosphere was definitely a mom’s kitchen kind of feel. Everyone spoke kindly to each other and genuinely wanted to make sure the experience was great.
We cleaned up after the 8-month-old as we always do, but the wait staff and the owner both stopped us on the way out and thanked us personally for cleaning up after the kids.
I would highly recommend stopping here. We will definitely be back!
I’m writing this only less than an hour after eating here with family which should tell you a lot.
The breakdown:
Atmosphere – It is very, very neighborhood/family-through-the-generations oriented as it has regulars and return customers. The staff and owners (who do a lot of hands on work there) are very gracious, kind and appears to me know the names of the patrons. Very social atmosphere which I enjoy.
Pizza:
I went here for pizza. Ordered a medium pepperoni and a medium Eleni (refer the web menu). Nice crispy, old school pizzeria crust, they didn’t skimp on the topping and its not remotely soggy. Two medium pizzas there served me, the wife and our 11 year old kid pretty easily….he nearly the entire pepperoni pizza. Of note, I can tell you as a guy who has had many frozen and big-chain pizzas in a college lifetime, this place gets an “A+” for sure fresh ingredients.
The tiramasu is a must try as I enjoyed how moist it was plus not diabetes-level sweet.
The owner lady offered us a sample of the meat sauce that they use in their sandwiches and pasta dishes: Fantastic. So, my next visit, trying the pasta.
Customer service:
Top, top notch. Mind you, this small restaurant was busy and one person waiting tables. But as busy as it was, the waitress (who is the co-owner also) was still exceptionally personable and polite.
Price to value:
All things considered, comparing this place to the Domino’s, Pizza Hut and Papa John’s that are in the ballpark of prices, you get a much, much better quality item, good customer service here even if it is for a few dollars more.
Who would like this place?
1. Small families of 4.
2. People on a dinner date.
3. People who like old school/East Coast pizza oven pizzas.
Advice:
1. Call or order in advance 100% if you’re doing take out.
2. If you have more than 4 people, call ahead and ask if they can accommodate.
3. Patience goes a very long way here. Place is very popular busy but the food, ambience and experience is really worth it.
Pizza was alright. Garlic bread was so so. The fettuccine Alfredo was hands down the worst I have ever tasted anywhere in the country. Zero flavor of any kind. It was like they used two ingredients. Noodles and cream.
The owners cook and serve and are so friendly! This family restaurant has fast become our favorite!