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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.
Hours
| Sunday | 7:30 AM–10 PM |
| Monday | 7:30 AM–10 PM |
| Tuesday | 7:30 AM–10 PM |
| Wednesday | 7:30 AM–10 PM |
| Thursday | 7:30 AM–10 PM |
| Friday | 7:30 AM–10 PM |
| Saturday | 7:30 AM–10 PM |
Address and Contact Information
Address: Hartsfield-Jackson Atlanta International Airport, E-F7 Concourse E, Centerpoint, Atlanta, GA 30320
Phone: (470) 995-8443
Website: https://locations.tgifridays.com/ga/atlanta/6000-n-terminal-pkwy-concourse-e-centerpoint.html
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
s e s h a
My wife and I stopped in for dinner on a Tuesday evening and the restaurant looked to be about 90% full. Normally, you would have to scream so the person at your table could hear you when airport restaurants are that full but the noise level was not bad and you could has a normal conversation without raising your voice. The server we had was very nice. We ordered a loaded potato skin appetizer and one of us had a Cobb salad and the other had a house salad. Everything was good. We don’t have any complaints about this place.
… moreamanda acoff
Airport is already packed at 0730. Go to TGI Fridays for breakfast. It was good, everything was cooked correctly. The staff though was some of the friendliest people I have ever had as wait staff. The gentleman that had my section was amazing. Would go back for the service.
… moreJ R
Excellent place, service, and food. Mayra served us; she was very friendly, always smiling, and offered us excellent options. We loved the burgers and the dessert. Al parecer Mayra era la única que hablaba español.
… moreTify Burks
Getting dinner at TGIFridays before my flight back home for the holidays from Atlanta airport was one of the best decisions I made all day. Who doesn’t love a lil burger & fries combo? Someone paid for my meal so all I had to do was leave a tip. Which is proof that there is still good people in the world.
… moreNate D
Service was great and everything came out fast and friendly. I ordered the TGIF Dragon Salmon and it was absolutely delicious perfectly cooked, flavorful, and plated really well. Overall a surprisingly excellent meal and I’d definitely come back for it again.
… moreCheri Blessing
We had great customer service. As soon as we walked up we were greeted amd shown to our table. Our waitress was great. The drinks amd food were so good!! I will definitely be back om my next layover in ATL!!
… moreJam Rico
I recently had a very disappointing experience at TGI Fridays. I ordered food to-go while traveling and was shocked to find that my meal was handed to me without any utensils or napkins. When I asked about it, I was told they don’t give out utensils, which made absolutely no sense to me considering this is a food establishment especially in an airport where many travelers are eating on the go.
I couldn’t believe what I was hearing, so I tracked down the manager to get some clarification. To his credit, he said he was unaware of this policy and did try to fix the situation. However, the solution involved running to another store in the airport to find a fork, which honestly raised concerns for me about sanitation and cross-contamination. At that point the whole experience had already become frustrating and uncomfortable.
As a traveler just trying to grab a quick meal, this situation should have been simple. Instead it turned into an unnecessary hassle. Never in my life have I experienced being given food from a restaurant without utensils or napkins. It was disappointing and left a really bad impression. I hope management looks into this because it’s a basic expectation when serving food especially in a busy airport environment.
… moreI couldn’t believe what I was hearing, so I tracked down the manager to get some clarification. To his credit, he said he was unaware of this policy and did try to fix the situation. However, the solution involved running to another store in the airport to find a fork, which honestly raised concerns for me about sanitation and cross-contamination. At that point the whole experience had already become frustrating and uncomfortable.
As a traveler just trying to grab a quick meal, this situation should have been simple. Instead it turned into an unnecessary hassle. Never in my life have I experienced being given food from a restaurant without utensils or napkins. It was disappointing and left a really bad impression. I hope management looks into this because it’s a basic expectation when serving food especially in a busy airport environment.
Tim Bedsole
I ordered Dragon Salmon. It was dry and small. Over salted broccoli and the waiter offered nothing for the mashed potatoes. Service was basic. They only returned twice and never asked did I need anything. Simply dropped the plate off and left.
… moreLarry Clark
Service was terrible. Waited 40 min for 3 burgers. Delivered 2 sloppy messes and took the last one 15 more minutes and was rare and uncooked. Server and manager could care less.
… moreLiane Lamoureux
Quick and tasty food, before catching a flight out of Atlanta. I don’t recall the name of the burger, but it did have a gluten-free option available. They do not have a designated fryer. they made a great cocktail too. Service was prompt. They got me in and out, on time for my flight.
… more