Array of Asian street eats, beer, and wine presented in an airy, industrial setting.
Lucia Hinton
The service was good overall. We ordered several items and the food was excellent. The only issue was with the ribs. The server came to ask if we wanted anything else or the check, but we had not yet received the ribs. We informed him, and they arrived shortly after. It seemed like they might have been forgotten. Aside from that small detail, everything else was great, and my mojito was very good.
… moreThe Tattooed Bride Photography – Amy Jo Edwards
Hawkers is always a win, but this visit was extra special. The Udon Noodles were unreal — perfectly chewy with bold flavor and just the right heat. Add in the sauce from the bread appetizer!
What really made the night memorable was the Lunar New Year touch. They let us write a wish on a red ribbon for the year, which felt thoughtful, celebratory, and genuinely joyful — not gimmicky at all.
Incredible flavors, great energy, and staff that clearly cares. Hawkers continues to be one of my favorite spots. We’ll be back, wish already made. ✨
… moreFrances Croom
Visited this restaurant based on a recommendation from a family member. Was not disappointed! Was seated right away in the outdoor area. Beautiful Florida evening the weather was perfect.
Was waited on right away. Beverages were served at which time we placed our order.
I ordered Lo Mein with Chicken and hubby ordered Chicken Pad Thai. Cooked and spiced perfectly! Portion size was appropriate.
We will return!
… moreAlyssa Betzner
I was a little iffy about this place at first because it looked a bit too fast-paced. But after so many people recommended it, we finally decided to give it a try — and I’m so glad we did! The food was amazing. Our bartender, Terrance, was fantastic — he recommended several dishes off the menu, and every single one was spot-on.
We ordered the crispy wontons, roti, and Po Po Lo Curry, and we’d come back just for those three again. The place was busy, but we were seated quickly, and the kitchen was impressively fast. Since it’s a small-plates-style restaurant, everything came out fresh and hot as soon as it was ready.
Even though Terrance was juggling a full section and tons of drink orders, he stayed on top of everything and was super friendly the whole time. I’d absolutely recommend this place — and definitely recommend sitting with Terrance if you can!
… moreKrina Mistry
One of my favorite restaurants to visit whenever I’m in Orlando. The atmosphere is always great, and the food never disappoints. We ordered the wings, spicy edamame, spicy fries, roti canai, chicken, and fried rice—everything was flavorful and well prepared. I also enjoyed the mojito, which was served in a bag, such a unique touch. A consistently great dining experience.
… moreBrittany Briggs
I had the best experience here! Food comes out as it is made so it is guaranteed to be fresh, even though it’s a chain, the food tastes so authentic. Service was impeccable, I wish I remembered her name because I would recommend her! There isn’t a single thing that I didn’t enjoy!
… moreSteve Downen
This place is awesome. Lisa is a great bartender. Perfect Japanese whiskey recommendation and great service. Food came at lightning speed. Clearly, someone in the kitchen loves spicy food like me, too.
… morewcardenas78
Amazing, delicious, busting with flavor! One of the best meals I’ve ever had! Must try this place if you are visiting Orlando
… moreMax
Had lunch on a Saturday and have to say I loved the food. I like the fact that the menu has a lot of variety. Customer service was awesome. Korean chicken wings, the wontons and the ribs were my favorites . Parking lot is small and I had to wait like 20 mins to get my table, it’s always busy
… moreJitsu Qsake
I have done my fair share of dining out, but I have never been served moldy and rotten food!! Hawkers have done it for me! I have been here three times. First time, the food was normal; it didn’t live up to the hype. I decided to give it a second chance. Second time, it got worst. Food was over salted. Silly me decided to give it a third chance. And, vola. Hakwers served its customers moldy broccoli! See picture attached. That was completely unacceptable. They failed at the most fundamental level. Their entire existence is to serve decent food, and they utterly failed at that fundamental level. They served their customers moldy and rotten food. Needless to say, I will never go back.
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