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It’s a Matter of Taste at La Torcia Brick Oven Pizza. Your pizzas are always freshly prepared and made to order. We make our dough daily and cook our signature thin crust pizzas, the old-fashion way, in a Stone Hearth Oven. We provide you the very best quality pizza and with the individual attention we give to each order, it could require up to 30 minutes to prepare your pizza. We invite you to sit back, relax and enjoy a delicious appetizer with a cold, refreshing drink. It will be worth the wait!
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Reviews
Spencer Edwards
The food was delicious as always and, though I was dining along, my server Madie made my experience tonight even more enjoyable. Impeccable service! You guys have a terrific employee.
(Those bruschetta breadsticks are dangerous and I love them)
… more(Those bruschetta breadsticks are dangerous and I love them)
TC Squires
The staff here were incredibly friendly and clearly working hard, just two people managing dine-in tables, phones, DoorDash, and takeout orders. Despite being stretched thin, they stayed attentive and kind throughout the visit.
That said, the food took a bit longer than expected. It was about 20 minutes before the appetizer (spicy cream cheese mushrooms) arrived, with the calzone following shortly after. The Diet Coke had an odd taste, but the Sprite was fine.
As for the food itself, delicious. The mushrooms were rich and flavorful, but $8 for just six felt a little steep, especially when Hideaway Pizza offers a similar appetizer with nearly three times the quantity for about the same price. The $12 calzone had a perfectly crisp exterior but was heavy on the bread and light on the meat and cheese, Marco’s Pizzoli offers a better balance for the price.
What really sealed the decision not to return was being charged $1 for a side of ranch. It may seem like a small thing, but when places like Larry’s offer ranch freely, it feels unnecessarily stingy.
Overall, the experience was great in terms of taste and service, but the portion sizes and pricing might make me think twice about coming back. Still worth a try if you’re nearby and not in a hurry.
… moreThat said, the food took a bit longer than expected. It was about 20 minutes before the appetizer (spicy cream cheese mushrooms) arrived, with the calzone following shortly after. The Diet Coke had an odd taste, but the Sprite was fine.
As for the food itself, delicious. The mushrooms were rich and flavorful, but $8 for just six felt a little steep, especially when Hideaway Pizza offers a similar appetizer with nearly three times the quantity for about the same price. The $12 calzone had a perfectly crisp exterior but was heavy on the bread and light on the meat and cheese, Marco’s Pizzoli offers a better balance for the price.
What really sealed the decision not to return was being charged $1 for a side of ranch. It may seem like a small thing, but when places like Larry’s offer ranch freely, it feels unnecessarily stingy.
Overall, the experience was great in terms of taste and service, but the portion sizes and pricing might make me think twice about coming back. Still worth a try if you’re nearby and not in a hurry.
John Govern
The meatball sub is on par with the best Chicago subs! The house made marinara earns a10! The bread is that wonderful combination of chewy/crunchy/cheesy. Lori and the rest of the staff will take great care of you. A “must try” if you are near Cabot, AR.
… moreChristi Breeann
First and last. Won’t be returning. There is ONE piece of pepperoni less than 5 pea size pieces of what faintly resembles ham… and the olives were halfway rancid.. it’s a distinct taste. Dough is below basic. $5 little Caesars is better. Save your money and time.
… moresteven strayhorn
On 1/10/26 my wife and I ordered and picked up 2 pizzas. When we got home and opened the box Both Pizzas were burnt. They were barely edible at all. I am a frequent customer to Brickoven and have never had any issues until now. We did not contact the store and tell them as we were both sick and didn’t feel like returning all the way from McRae to Cabot.
… moreRobert & Nancy Cork
Went here for the first time right when they opened for lunch, we were greeted warmly. The service was great and they answered all of our questions about the menu and lunch specials. I had the supreme pizza in a bowl (no crust). It was amazing and so much food! I would definitely recommend sharing this! My husband had a meatball sub and salad from the lunch menu. He was very pleased as well. We will be back again!
… moreGina Monteiro
Had a GREAT night out for dinner with family while visiting from Wisconsin. Our server was so patient with us through our laughter. The food was so good and so we’re the drinks and of course the service was outstanding. Highly recommend!!
… moreWarren Jennings
Supreme pizza ordered with extra sauce; but came with negligible amount. Staff tried to compensate with marinara, but it did not help the flavor. We tried to finish it, but couldn’t. It just wasn’t made well at all. We just paid and left, probably won’t return. Service and atmosphere were great, in spite of that.
… morealex wilson
Amazing brick oven pizza, perfect crust great flavoring. My waitress Abbigail was fantastic, super friendly and attentive with service. Great food great service, will definitely be back!!
… moreLeah Fox
Excellent brick oven pizza – great crunchy crust! Ordered as takeout and was very impressed. Will definitely order again.
… more