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✔️Dinner ✔️Dine in
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Sharp eatery turning out creative American fare & booze in a mellow, contemporary setting.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | Closed |
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Address and Contact Information
Address: 6372 W Jefferson Blvd, Fort Wayne, IN 46804
Phone: (260) 456-6563
Website: http://thecatablugrille.com/
Menu Photos
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Catablu Grille | Home
Catablu Grille on West Jefferson Boulevard features a unique ambiance with movie quotes painted in a panorama, wine barrel lighting, industrial open …
Catablu Grille | Fort Wayne IN – Facebook
Catablu Grille · Join us tonight for our Weekly Thursday Italian Feature! Spaghetti Carbonara. · Celebrating Fat Tuesday at Catablu!! · Our Italian Feature!!!
Catablu – Fort Wayne, IN – Instagram
Your everyday escape. Premiere dining and ambience, daily features creatively prepared by our talented chefs. Catering services @bluspooncatering.
Reviews
pbr6430 “Westfield Mac”
Catablu Grille is one of those restaurants that leaves me wondering why I waited so long to give it a try. Every aspect of this experience was fantastic:
Food: Every course blew our minds. The tuna poke and feta whip appetizers were unbelievable, and my 14oz dry aged ribeye was cooked to perfection. The presentation at the table was equally impressive.
Ambience: The dim lighting and artistic wall coverings give the place a classy feel. Noise levels were good, considering that the restaurant was packed by 6:30pm on a Thursday.
Service: Was top notch. Our server (Riley) was great, and she was very attentive and upbeat.
Catablu gets my highest (and rarest) recommendation.
… moreFood: Every course blew our minds. The tuna poke and feta whip appetizers were unbelievable, and my 14oz dry aged ribeye was cooked to perfection. The presentation at the table was equally impressive.
Ambience: The dim lighting and artistic wall coverings give the place a classy feel. Noise levels were good, considering that the restaurant was packed by 6:30pm on a Thursday.
Service: Was top notch. Our server (Riley) was great, and she was very attentive and upbeat.
Catablu gets my highest (and rarest) recommendation.
Katie McFarland
I had an incredible dining experience at Catablu Grille! From the moment we walked in, the atmosphere was sophisticated yet welcoming—perfect for a date night or a high-quality meal with friends.
The menu is creative and everything we ordered was executed to perfection. A huge thank you to our waitress, Mary, for the fantastic service! She was incredibly attentive, knowledgeable, and made our evening even more special. It’s easily one of the best spots in town for anyone who appreciates a well-crafted meal and top-tier hospitality. Highly recommend!
Note to Management: We, The SEALS of NE-Indiana love supporting local gems like Catablu! If you are ever in need of a reliable vendor for refrigeration gaskets, routine maintenance, or general handyman repairs to keep the kitchen and front-of-house running smoothly, please don’t hesitate to reach out. We’d love to help!
… moreThe menu is creative and everything we ordered was executed to perfection. A huge thank you to our waitress, Mary, for the fantastic service! She was incredibly attentive, knowledgeable, and made our evening even more special. It’s easily one of the best spots in town for anyone who appreciates a well-crafted meal and top-tier hospitality. Highly recommend!
Note to Management: We, The SEALS of NE-Indiana love supporting local gems like Catablu! If you are ever in need of a reliable vendor for refrigeration gaskets, routine maintenance, or general handyman repairs to keep the kitchen and front-of-house running smoothly, please don’t hesitate to reach out. We’d love to help!
Linda Cambre
Greeted with a smile & immediately led to seats quickly followed by server. The cocktails are creative and the wine list extensive. Offerings are consistent in creativity, flavor and preparation. Sitting at the bar alone, is fun as the round bar makes making new friends easy. We will be back and have already recommended to friends. If you are hard of hearing, you may prefer to sit in the atrium or patio. Enjoy! Sorry I squished the Alabama burger before photo.
… moreKunce Family
If you’re searching for an unforgettable dining experience in Fort Wayne, look no further than Catablu Grille. From the moment you step through the door, you know you’ve discovered something special.
The ambiance strikes a perfect balance between sophisticated and welcoming. The industrial open ceilings create a sense of space, while charming touches like the iconic wine wall with its library-style ladder and wine barrel lighting add warmth and character. Movie quotes painted in a panorama around the room give the space a playful wit that sets it apart from stuffy fine dining establishments.
But let’s talk about what truly matters: the food. Executive Chef Fletcher Brown and owners Mike and Maureen Catalogna have created a menu that showcases fresh, innovative cuisine without pretension. Everything is made in-house—the sauces, the breads, the desserts—and you can taste the difference. The cheeseburger is absolute perfection. The salmon is tender and generous, the Brussels sprouts are a revelation, and don’t even get me started on the beignets—they’re simply to die for. The menu changes seasonally, which keeps regulars like me coming back to see what new creations await.
And then there’s the bar. If you find yourself seated there, do yourself a favor and let Trent take care of you. He isn’t just a bartender—he is a craftsman. Trent has an easy, genuine warmth that makes you feel like a regular from your very first visit. His knowledge of the extensive wine selection is impressive, and his skill with craft cocktails is even better. The Manhattans are works of art, and Trent has an uncanny ability to read what you’re in the mood for and deliver exactly that. He remembers your preferences, engages in great conversation without being intrusive, and embodies everything a great bartender should be. An evening at Catablu’s bar with Trent mixing drinks is an experience unto itself.
Catablu Grille is more than a restaurant—it’s a Fort Wayne gem that deserves to be celebrated. Whether you’re marking a special occasion, entertaining clients, or simply treating yourself to a weeknight escape, this is the place. Make a reservation, order with abandon, and raise a glass to Trent behind the bar.
Five stars. Every time.
… moreThe ambiance strikes a perfect balance between sophisticated and welcoming. The industrial open ceilings create a sense of space, while charming touches like the iconic wine wall with its library-style ladder and wine barrel lighting add warmth and character. Movie quotes painted in a panorama around the room give the space a playful wit that sets it apart from stuffy fine dining establishments.
But let’s talk about what truly matters: the food. Executive Chef Fletcher Brown and owners Mike and Maureen Catalogna have created a menu that showcases fresh, innovative cuisine without pretension. Everything is made in-house—the sauces, the breads, the desserts—and you can taste the difference. The cheeseburger is absolute perfection. The salmon is tender and generous, the Brussels sprouts are a revelation, and don’t even get me started on the beignets—they’re simply to die for. The menu changes seasonally, which keeps regulars like me coming back to see what new creations await.
And then there’s the bar. If you find yourself seated there, do yourself a favor and let Trent take care of you. He isn’t just a bartender—he is a craftsman. Trent has an easy, genuine warmth that makes you feel like a regular from your very first visit. His knowledge of the extensive wine selection is impressive, and his skill with craft cocktails is even better. The Manhattans are works of art, and Trent has an uncanny ability to read what you’re in the mood for and deliver exactly that. He remembers your preferences, engages in great conversation without being intrusive, and embodies everything a great bartender should be. An evening at Catablu’s bar with Trent mixing drinks is an experience unto itself.
Catablu Grille is more than a restaurant—it’s a Fort Wayne gem that deserves to be celebrated. Whether you’re marking a special occasion, entertaining clients, or simply treating yourself to a weeknight escape, this is the place. Make a reservation, order with abandon, and raise a glass to Trent behind the bar.
Five stars. Every time.
Jay J
Excellent food. Service was very good, and our waitress was very good at figuring out how to communicate with us in the loudest resturaunt I have ever been in. We could not hold a conversation at a table of four with yelling or repeating yourself several times. If you like very noisy place or think that means it’s popular, you’ll love this place. I will not return until I hear they have done something about that problem. But I don’t think they see it as a problem.
… moreStephanie Adamczyk
Had an amazing experience at Catablu Grille! From the moment we walked in, we were greeted with warm hospitality, and the atmosphere was perfect for a relaxing meal.
Our server, Kayla, was outstanding & went above and beyond! She made our experience even better with her friendly attitude and helpful recommendations on the menu. Her service made our dining experience even more enjoyable.
Beverages: Pomegranate, Classic Daiquiri, Blue Buffalo, Old Fashioned
Blue Buffalo was better then the Old Fashion but the Old Fashion was stronger.
Pomegranate was better the Classic Daiquiri.
Starters: Bread, Soup- Lobster Bisque, Main Lobster Tail Bites
Entrées: Filet Mignon, Pan Seared Faroe Island Salmon
… moreOur server, Kayla, was outstanding & went above and beyond! She made our experience even better with her friendly attitude and helpful recommendations on the menu. Her service made our dining experience even more enjoyable.
Beverages: Pomegranate, Classic Daiquiri, Blue Buffalo, Old Fashioned
Blue Buffalo was better then the Old Fashion but the Old Fashion was stronger.
Pomegranate was better the Classic Daiquiri.
Starters: Bread, Soup- Lobster Bisque, Main Lobster Tail Bites
Entrées: Filet Mignon, Pan Seared Faroe Island Salmon
Rick Bower
The food was a little bougie for me. I am more into comfort food, however the fillet was cooked perfectly. The fingerling potatoes.
Were short on potatoes.
There are only 3 mixed in with some onions.
But between the appetizers and the desserts, I was full when I left the service was outstanding. I don’t think we went more than 2 minutes unattended.
I would definitely recommend
… moreWere short on potatoes.
There are only 3 mixed in with some onions.
But between the appetizers and the desserts, I was full when I left the service was outstanding. I don’t think we went more than 2 minutes unattended.
I would definitely recommend
John Weimer
Had a dinner party here for our office staff 11-22-2022. Server (Jessica) and Bartender (?) were very friendly and took care of us promptly and efficiently. Dinner menu had great choices and the food was impeccable. Steaks were cooked to perfection at Medium Rare. Mixed drinks were well poured and tasty. Overall atmosphere was quiet, inviting, and cozy for either a party of two or in a group setting such as ours. Will definitely return to try other menu items and for the service!
… moreBritton Robbins
We were seated quickly. Our drink order was taken shortly after we sat down and it didn’t take long to receive them along with a strange collection of these long, narrow, super thin, and crispy strips of some kind of fried dough. We order our meal. It took around 50 minutes to receive our food. My dish which consisted of a pre-sliced strip of steak, fingerling potatoes and broccolini, arrived cold. If it hadn’t already taken so long to get our meal, I would have requested it to be remade.
… moreAllegra
Danielle was our waitress and she was wonderful. Very on top of it and had the best suggestions.
I am vegetarian and my husband is not. There were great options for both of us. I got the Wyoda Salad and cheddar potato au gratin. We shared lemon feta dip and beignet for dessert.
We had plenty of left overs to take home for another meal. Would highly recommend trying this restaurant!
… moreI am vegetarian and my husband is not. There were great options for both of us. I got the Wyoda Salad and cheddar potato au gratin. We shared lemon feta dip and beignet for dessert.
We had plenty of left overs to take home for another meal. Would highly recommend trying this restaurant!