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Mitten in der Wiener Innenstadt pulsiert die viel zitierte Pariser Lebensart. Patron Denis König setzt auf die großen Klassiker der französischen Küche genauso wie auf kreative Interpretationen. Der Haubenkoch versteht es, auf die kulinarischen Wünsche seiner Gäste einzugehen und bietet neben frischem Fisch und weiteren Köstlichkeiten aus dem Meer auch herzhafte Fleischkreationen an. Spätestens bei den himmlischen Desserts – wie beispielsweise Tarte chocolat mit flüssigem Kern – wird klar: Hier schwelgen Kenner der frankophilen Küche im 7. Gourmethimmel.
Parisian-style restaurant serving innovative French cuisine with a focus on Mediterranean seafood.
Hours
| Monday | Closed |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | Closed |
Address and Contact Information
Address: Marc-Aurel-Straße 6, 1010 Wien, Austria
Phone: +43 1 5334030
Website: http://www.le-salzgries.at/
Menu Photos
Order and Reservations
Reservations: lafourchette.com
Order: Order online
Photo Gallery
Related Web Results
Le Salzgries Paris
Contact. 1010 Wien, Marc Aurel Straße 6 +43 1 533 40 30 [email protected]. *protected email*. Opening hours. Tuesday – Saturday 12:00 p.m. – midnight
Le Salzgries Paris – Vienna – a MICHELIN Guide Restaurant
Le Salzgries Paris. Marc-Aurel-Straße 6, Vienna, 1010, Austria. €€ · Classic French. Notes. Visited. Save. Favorite. Reserve a table. Le Salzgries Paris.
Menu – Le Salzgries Website
Fondant au Chocolat. € 16,-… with Valrhona Equatoriale chocolate … 1010 Wien, Marc Aurel Straße 6 +43 1 533 40 30 [email protected].
Product
Reviews
Victoria Carillet
I’ve been coming to this restaurant for more than 10 years, and the quality of the food has always been incredibly delicious — just like in France. The oysters are served with a shallot and vinegar sauce, exactly the way they do it in France. It’s a truly authentic French restaurant.
The tartare is divine, the fish is outstanding, and all the seafood is incredibly fresh and flavorful. The staff is very friendly — and, by the way, they haven’t changed for many years, which is another big plus for the restaurant’s consistency.
I can only highly recommend this place to everyone! ✨
… moreThe tartare is divine, the fish is outstanding, and all the seafood is incredibly fresh and flavorful. The staff is very friendly — and, by the way, they haven’t changed for many years, which is another big plus for the restaurant’s consistency.
I can only highly recommend this place to everyone! ✨
Tamas Bakos AC
Good restaurant close to the downtown of Vienna. Tasty and fresh food. You can sit outside as well.
They have degustation menu as well if you are a foodie. Good fish options are recommended to try.
The service was a bit slow, despite the place was not busy, maybe because they spend time with good preparation. I liked that the plates are pre-warmed so the dish can stay longer warm.
… moreThey have degustation menu as well if you are a foodie. Good fish options are recommended to try.
The service was a bit slow, despite the place was not busy, maybe because they spend time with good preparation. I liked that the plates are pre-warmed so the dish can stay longer warm.
LikeCoolStuff
Absolutely amazing restaurant and super delicious food. Highly recommended to spend a night there and it’s super cozy. Thank you to the friendly and professional staff.
… moreLei W
We liked it. Nice restaurant good food. That cake is purely amazing. We call it Lava cake at home but Le Salzgries makes it the best in the world!
… moreBritta Schwab
Dining at Le Salzgries was an unforgettable experience. From start to finish, everything was flawless. The lobster bisque was rich and perfectly balanced, and the foie gras pâté was exquisite—silky, decadent, and full of flavor. The cheese selection was beautifully curated and so flavorful, and the dessert at the end felt like the perfect finale, summing up the entire meal with elegance. Their wine list is excellent, and I especially appreciated the staff’s thoughtful and knowledgeable recommendations for pairings—they elevated each course beautifully.
What truly made the evening exceptional was the staff. They were incredibly kind, gracious, and attentive, making us feel welcomed and cared for in a way that’s rare even in fine dining. Their warmth and expertise turned a wonderful meal into a truly special occasion. I can’t recommend Le Salzgries enough—it’s a must-visit in Vienna.
… moreWhat truly made the evening exceptional was the staff. They were incredibly kind, gracious, and attentive, making us feel welcomed and cared for in a way that’s rare even in fine dining. Their warmth and expertise turned a wonderful meal into a truly special occasion. I can’t recommend Le Salzgries enough—it’s a must-visit in Vienna.
rita mohajer
This is one of the best restaurants i‘ve been to in Vienna, if not the best. The food there is amazing, the atmosphere is very nice and relaxing with good music. The staff is very friendly and knowledgeable, there’s a waiter who i unfortunately forgot his name, he just knows what a guest likes to experience in a fine dining place.
I really recommend the restaurant, it was a very pleasant experience, will definitely go there again.
… moreI really recommend the restaurant, it was a very pleasant experience, will definitely go there again.
Shelton Sol
One of the best restaurants I have visited. The service is friendly and very warm. They were very attentive to us.
The food was delicious and they have very good wines and the desserts make you want to order them again.
… moreThe food was delicious and they have very good wines and the desserts make you want to order them again.
Fakı AKIN
Based on positive comments on social media, being enthousiastic, i made a reservation more than one month before date. Bu the day of my experience was a real disaster.
Tried several Michelin star cuisines, especially in Belgium, without exxagerating, this was really the worst fine dining experience of my life and I will prove that with pictures and facts.
With my wife and 2y old son we entered the restaurant and we were given a place at floor -1 in a forgotten corner (although we had a reservation 5-6 weeks in advance).
Our menu was:
– cheese mixture
– onion soup
– foie gras
– small portion of beef tartare
– Simmentaler filet
Some detailed facts:
– because I was on floor -1, my mobile reach was insufficient and I asked for the wifi code, they said that there was no wifi while i could see LESG wifi network on the list, so that was the first lie, until the end I had zero reach on my phone 8while this is important for me as being surgeon), the waiter was not friendly and treated us as tourists who will never come again.
– the cheese mixture was a plate of 5 different chees but in extremely small portions (even in fine dining terms)
– floor -1 was too hot and there was airconditioning working, also no background music, zero atmophere
– the foie gras we received was of poor quality, may be because I tried much more better quality foie gras in other restaurants, this had a so neutral taste.
– could you believe that there was no salt or pepper on the table, really incredible
– our glass of wine was empty and again and again the waiter forgot to fill our glass, so we did our selve, this is also un imaginable for a so called fine dining restaurant
– the filet with bearnaise was so bad, the meat was so far may be ok but the bearnaise sauce tasted as being from the regular shop beside, and the worst of all: the french fries were a disaster, , will upload a picture of the french fries which was the top scandal of our eveing, even in a mcdonalds you don’t get so overburned french fries, shame on you Salzgries
– in the middle of the service, the waiters changed because probably there were much more imporant local guests arriving in the restaurant.
+ the only good thing was the beef tartare on our menu and also the wine (Saint Nicolas de Bourgueil, Sauvion)
This restaurant even don’t deserve one star rating, really not, it is a shame that this restaurant classifies itself as fineding.
Be aware as tourist: you will not be treated as you deserve, go eat in a mcdonalds, and you will get even better french fries, such a waste of money. I will post my review on every possible review page.
Dr. Faki AKIN – İstanbul
… moreTried several Michelin star cuisines, especially in Belgium, without exxagerating, this was really the worst fine dining experience of my life and I will prove that with pictures and facts.
With my wife and 2y old son we entered the restaurant and we were given a place at floor -1 in a forgotten corner (although we had a reservation 5-6 weeks in advance).
Our menu was:
– cheese mixture
– onion soup
– foie gras
– small portion of beef tartare
– Simmentaler filet
Some detailed facts:
– because I was on floor -1, my mobile reach was insufficient and I asked for the wifi code, they said that there was no wifi while i could see LESG wifi network on the list, so that was the first lie, until the end I had zero reach on my phone 8while this is important for me as being surgeon), the waiter was not friendly and treated us as tourists who will never come again.
– the cheese mixture was a plate of 5 different chees but in extremely small portions (even in fine dining terms)
– floor -1 was too hot and there was airconditioning working, also no background music, zero atmophere
– the foie gras we received was of poor quality, may be because I tried much more better quality foie gras in other restaurants, this had a so neutral taste.
– could you believe that there was no salt or pepper on the table, really incredible
– our glass of wine was empty and again and again the waiter forgot to fill our glass, so we did our selve, this is also un imaginable for a so called fine dining restaurant
– the filet with bearnaise was so bad, the meat was so far may be ok but the bearnaise sauce tasted as being from the regular shop beside, and the worst of all: the french fries were a disaster, , will upload a picture of the french fries which was the top scandal of our eveing, even in a mcdonalds you don’t get so overburned french fries, shame on you Salzgries
– in the middle of the service, the waiters changed because probably there were much more imporant local guests arriving in the restaurant.
+ the only good thing was the beef tartare on our menu and also the wine (Saint Nicolas de Bourgueil, Sauvion)
This restaurant even don’t deserve one star rating, really not, it is a shame that this restaurant classifies itself as fineding.
Be aware as tourist: you will not be treated as you deserve, go eat in a mcdonalds, and you will get even better french fries, such a waste of money. I will post my review on every possible review page.
Dr. Faki AKIN – İstanbul
Marc Ellmers
In the middle of District 1, you feel like you’re in the culinary deep sea. Lobster, oysters, crayfish, langoustines … all of the best quality in a beautiful ambience with slightly arrogant Viennese service. Wonderful . The champagne is a dream, as is the bread and butter to accompany the large platter. Not cheap, but also not necessary. High quality, international clientele from building tycoons to sugar daddies.
A must if you like upscale deep sea cuisine.
… moreA must if you like upscale deep sea cuisine.
Mary Prokop
Excellent food and friendly staff. Very elegant ambiance. The best French onion soup I have ever eaten. My shrimp were exquisite and my husband was very happy with his rack of lamb. Absolutely recommend.
… more