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Le Restaurant Paul Bocuse, un établissement gastronomique mythique qui dépasse les frontières et symbolise le prestige culinaire français. C’est ici, dans ce restaurant sur les bords de la Saône, que Paul Bocuse a construit sa légende : l’Auberge, aux couleurs emblématiques et aux accents baroques, fut façonnée par ce maître de la gastronomie française, attaché aux produits de son terroir et à la justesse des cuissons, mettant un point d’honneur à la simplicité.
Hours
| Sunday | 12–1:30 PM, 8–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–1:30 PM, 8–9:30 PM |
| Thursday | 12–1:30 PM, 8–9:30 PM |
| Friday | 12–1:30 PM, 8–9:30 PM |
| Saturday | 12–1:30 PM, 8–9:30 PM |
Address and Contact Information
Address: 40 Rue de la Plage, 69660 Collonges-au-Mont-d’Or, France
Phone: +33 4 72 42 90 90
Website: https://bocuse.fr/?utm_source=Google&utm_medium=My+Business
Menu Photos
Order and Reservations
Reservations: thefork.frguestonline.fr
Order: Order online
Photo Gallery
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Reviews
Daniel Fjellström
Its a very interesting experience. What the best food in the world was 50 years ago. And the food is good, the ambiens charming and the service both friendly and professional. Having said that – the food is unbalanced. Probably not something that was as relevant when these dishes was crested. But today it comes across as one-dimensional as an eating experience. And the finer details can be refined. And if you are going to serve so many desserts there should be bigger difference between them in terms of taste and texture. I really like that there is a restaurant that stick to these old dishes. But a bit of refinment would not be breaking with tradition.
… moreŞafak Erten
Thank you so much to the entire team for the delicious food and the unforgettable experience.
A special thank you to Mr. Louis, who personally accompanied us on the wine cellar tour — it was a great pleasure.
It was also a delight to meet the kitchen team.
Special thanks as well to our service manager, Mr. Luccas, for his exceptional hospitality and attention to detail.
Everything was absolutely perfect.
… moreA special thank you to Mr. Louis, who personally accompanied us on the wine cellar tour — it was a great pleasure.
It was also a delight to meet the kitchen team.
Special thanks as well to our service manager, Mr. Luccas, for his exceptional hospitality and attention to detail.
Everything was absolutely perfect.
Dan Rake
The experience was everything we had hoped for, and expected. The service – next level good, the food was amazing and the building and atmosphere topped it off.
Just a quick word of warning – the doors don’t open until just before 8pm so if you have an 8pm booking like we did don’t turn up 20mins early (so you’re not late) thinking you could sit at the bar or a local bar – they aren’t open and there is very little else in the area to grab an aperitif.
… moreJust a quick word of warning – the doors don’t open until just before 8pm so if you have an 8pm booking like we did don’t turn up 20mins early (so you’re not late) thinking you could sit at the bar or a local bar – they aren’t open and there is very little else in the area to grab an aperitif.
Dimitri Fromenteau
An institution of French cuisine, this restaurant delivers an experience of remarkable generosity and charm. From the warm welcome to the unhurried pace of service, guests are encouraged to take their time and savor every detail. The dining room exudes tradition, and the team’s attentiveness ensures a refined yet approachable atmosphere. The food is elegant and deeply rooted in classic recipes, with flavors that are researched but remain clear and simple. A highlight is the series of trolleys, from cheese to desserts, offering an abundance of choice and allowing guests to indulge as much as they wish, a gesture that feels both luxurious and rare today. While a few details could be polished, such as clearer introductions to the menus when seated, the overall experience is memorable. This is a place for those who wish to enjoy French gastronomy at its most authentic. Congratulation and merci.
… morePeter Traegner
A dream from my teenage time has come true with our visit on January 3rd.
Without going into details: great staff, fantastic dining in a lovely atmosphere, we got way more than we expected.
Thank you.
The only problem is that we have to come back 😉
… moreWithout going into details: great staff, fantastic dining in a lovely atmosphere, we got way more than we expected.
Thank you.
The only problem is that we have to come back 😉
Morgan Galloway Daly
11/10 experience with severe food allergies. Incredible! All of the other reviews detailing the excellent service, quality food, and wonderful experience are accurate. This is quite possibly the best restaurant in the world.
I want to make a special note about how accommodating the entire staff was regarding my very severe tree nut allergy. (Especially after experiencing a near death experience dining at another Michelin location in Italy two weeks prior.)
We wrote about my allergy on the reservation. They sent a reservation confirmation email AND an email regarding my allergy.
Great practice. This made me feel acknowledged and safe.
Upon arrival, I didn’t have to tell a single person about my allergy. The server told me he knew about my allergy and so did the kitchen. I could have cried from joy. This is a very small gesture but for people with severe allergies is incredibly kind and appreciated.
They accomdated all dishes, explained to me which dishes were made without nuts so my partner could still try the dishes as is, and provided alternative dessert options.
The last little cherry on top was that they brought me fruit candies as an alternative to the chocolate box at the end of the meal.
Thank you
Also wanted to note that the wine list is HUGE and the pairing suggestions were truly excellent. Coravin options for international wines.
… moreI want to make a special note about how accommodating the entire staff was regarding my very severe tree nut allergy. (Especially after experiencing a near death experience dining at another Michelin location in Italy two weeks prior.)
We wrote about my allergy on the reservation. They sent a reservation confirmation email AND an email regarding my allergy.
Great practice. This made me feel acknowledged and safe.
Upon arrival, I didn’t have to tell a single person about my allergy. The server told me he knew about my allergy and so did the kitchen. I could have cried from joy. This is a very small gesture but for people with severe allergies is incredibly kind and appreciated.
They accomdated all dishes, explained to me which dishes were made without nuts so my partner could still try the dishes as is, and provided alternative dessert options.
The last little cherry on top was that they brought me fruit candies as an alternative to the chocolate box at the end of the meal.
Thank you
Also wanted to note that the wine list is HUGE and the pairing suggestions were truly excellent. Coravin options for international wines.
Maria T
This restaurant is a place I return to not just for a meal, but for an experience. It consistently delivers impeccable quality, flawless service, a warm and elegant atmosphere, and dishes that feel nothing short of extraordinary.
Everything here is precise and thoughtful — from the moment you arrive and your car is taken care of, to the final farewell with photos and a menu to keep. The seasonal menu and signature creations are truly exceptional, each plate crafted with care and artistry.
The service is attentive without ever intruding, as if the staff anticipates your needs before you voice them.
And the chef is nothing less than magnificent, turning every visit into a memory worth savoring.
Thank you for an unforgettable experience.
… moreEverything here is precise and thoughtful — from the moment you arrive and your car is taken care of, to the final farewell with photos and a menu to keep. The seasonal menu and signature creations are truly exceptional, each plate crafted with care and artistry.
The service is attentive without ever intruding, as if the staff anticipates your needs before you voice them.
And the chef is nothing less than magnificent, turning every visit into a memory worth savoring.
Thank you for an unforgettable experience.
Line Mosbæk
Bucket list check! A dream came true when we visited Paul Bocuse. Everything from the friendly guys who met us outside and took us in, amazing atmosphere, talented somalieres, friendly waiters and of course outstanding food and wine. We’ll remember this night forever and hopefully we’ll be back some day. Merci beaucoup!
… moreM Chan
We had a lovely meal and were so excited to try the cuisine of the legend himself. However, we were caught by surprise when the waiter asked us for a tip. When I obliged, and he handed me the credit card machine that already had 2 amounts for tips to select – €25 and €40. As he was hovering over me, I had no choice but to choose between the 2 options. It was only upon hindsight and further research later on that I realised that this was not normal in French culture. It was disappointing that what was otherwise a fantastic meal and great experience was tarnished by the final act of a single waiter who took advantage of the fact that we were clearly tourists.
… morealex tavakoli
There were 10 of us celebrating a birthday and wanted a super special experience. So we went to Paul Bocuse. We selected Menu option 2 to facilitate as we were told we had to select in advance. Food was good and everyone was pleased. Foie Gras was particularly exceptional. Beef Wellington was just perfect.
The SNOOTY Som ruined the evening for us as he was extremely arrogant and unbending on our choice of wine and the way it was to be served. The wine needed to be decanted to open up to drink. However, he poured the wine directly from the magnum bottle. It was not good and some of us objected to the quality of wine. The Som insisted it was just fine. He then left not to be seen again. We had to pour the rest of the wine ourselves- no issues if you are dining in a regular restaurant but not when you are paying $300 for a bottle of wine. The other issue was that we had about 12 different waiters that came and went with no consistency. Did I say the bread was cold and the butter had no salt?!
This was the second time my wife and I dined at Paul Bocuse in the last 5 years. The quality of service is forgotten. I don’t think Paul would have been happy to see what is going on here!!!
… moreThe SNOOTY Som ruined the evening for us as he was extremely arrogant and unbending on our choice of wine and the way it was to be served. The wine needed to be decanted to open up to drink. However, he poured the wine directly from the magnum bottle. It was not good and some of us objected to the quality of wine. The Som insisted it was just fine. He then left not to be seen again. We had to pour the rest of the wine ourselves- no issues if you are dining in a regular restaurant but not when you are paying $300 for a bottle of wine. The other issue was that we had about 12 different waiters that came and went with no consistency. Did I say the bread was cold and the butter had no salt?!
This was the second time my wife and I dined at Paul Bocuse in the last 5 years. The quality of service is forgotten. I don’t think Paul would have been happy to see what is going on here!!!