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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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BBQ & bar eats are served at this pared-down watering hole with garage doors & a dog-friendly patio.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 12–10 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 108 S Waukazoo St, Northport, MI 49670
Phone: (231) 281-8940
Website: http://www.fingerscrossednp.com/
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Reviews
Jim Murphy
We had a good meal at the end of a long day here at Fingers Crossed. Loved the layout and the openness with the old garage doors.
Not much of a menu selection, but a few in our party loved the Cheese Steak Sandwich! We had never encountered a Wedge Salad in a smallish bowl before. The mocktail was interesting, although the collard greens were too tough to eat.
… moreNot much of a menu selection, but a few in our party loved the Cheese Steak Sandwich! We had never encountered a Wedge Salad in a smallish bowl before. The mocktail was interesting, although the collard greens were too tough to eat.
Karen C
We loved this charming little restaurant we found while in Northport. We sat outside and felt right at home. It was beautifully set up and my husband enjoyed learning about the different flowers they had. We loved the complementary basket of chips and dill dip before our food arrived. The service was great, the food was delicious, and we hope to return someday.
… moreAimee West
The cocktails are always delicious and I have never had a bad meal here. Everything is always fresh and flavorful.
… moreAnthony Esquivel
Had a nice lunch there Friday the 19th about 1pm, it’s hard to go out to eat with an 8 month old but we were able to seat ourselves and found a nice spot in the back of the patio. Didn’t catch our servers name but dude was cool and on top of things. I had asked for an orange slice for the kid, and he got it for us quickly while I realized I should’ve asked if they even had oranges first. Anyway it was clutch.
Got the burger and fish sandwich. Both amazing, cooked perfectly and crinkle fries are a nice touch. It was $5 to add bacon to the burger which I feel is steep, like $3 and I wouldn’t even notice. But it was that nice thick cut bacon and once I was eating it I figured what the hell. Just a nice spot in town and I can’t wait to try the cocktails.
… moreGot the burger and fish sandwich. Both amazing, cooked perfectly and crinkle fries are a nice touch. It was $5 to add bacon to the burger which I feel is steep, like $3 and I wouldn’t even notice. But it was that nice thick cut bacon and once I was eating it I figured what the hell. Just a nice spot in town and I can’t wait to try the cocktails.
Lisa Primm
We had a phenomenal experience here last night. I can’t believe no one is talking about their spirit list. My husband is a bourbon connoisseur, and the options here were unmatched. He also thoroughly enjoyed his two smoked chicken thighs for dinner and my kale Caesar salad with chicken was like one you would get at a fancy restaurant (homemade Caesar and croutons). We should note that Michelle was a great waitress as was Evan who was taking care of the table next to ours. There are also other cocktails and I had a particularly good one. Highly recommend!
… moreEric Fegan
One of our favorite restaurants in the region! The staff is always friendly and the cocktails are top notch. Points off because the food quality is a little inconsistent, but when it’s good, it’s VERY good. (Highly recommend the pulled pork!)
… moreNellie Saia
⭐ 1 Star — Judgy, sloppy, and unprofessional
Six couples (ages 32–46) stopped in for cocktails and got judged right away for asking for Fireball. My cousin struck out again asking for a Captain + Coke — “We don’t carry Captain, and we only have cola.” The bartender even suggested a Jägerbomb as a “similar” drink. The attitude was unreal, even though we ordered top-shelf drinks like Don Julio Añejo.
Then a blonde bartender came over mid-bite, chewing a salad with lettuce on her cheek, trying to lick it off, dropped off menus covered in food, and smashed a half-frozen water pitcher with a muddler — ice flying everywhere — and then putting the ice back in the pitcher and pouring it into our glasses.
We still tipped over 20%, but as we left, she panicked and yelled that we didn’t pay (we had). No apology. They mocked Fireball and Captain, but honestly — with that service — it’s exactly what they should be serving.
… moreSix couples (ages 32–46) stopped in for cocktails and got judged right away for asking for Fireball. My cousin struck out again asking for a Captain + Coke — “We don’t carry Captain, and we only have cola.” The bartender even suggested a Jägerbomb as a “similar” drink. The attitude was unreal, even though we ordered top-shelf drinks like Don Julio Añejo.
Then a blonde bartender came over mid-bite, chewing a salad with lettuce on her cheek, trying to lick it off, dropped off menus covered in food, and smashed a half-frozen water pitcher with a muddler — ice flying everywhere — and then putting the ice back in the pitcher and pouring it into our glasses.
We still tipped over 20%, but as we left, she panicked and yelled that we didn’t pay (we had). No apology. They mocked Fireball and Captain, but honestly — with that service — it’s exactly what they should be serving.
Kie Copenhaver
Great food and drinks. Craft cocktails made from locally sourced fruits. Waygu beef burger was amazing – had the Roja Burger and it was nothing short of fantastic. Battered whitefish Baja Tacos were delicious. Servers Cameron and Sam were attentive and amazing; bartender and cocktail wizard, Dan was great. We will definitely go back.
… moreLou Lou
Great place to warm up on a cold winter day with tasty food and good selection of beer! The pork nachos were super tasty and so was the ham and Swiss on rye. Fair prices for food and drink and the staff were kind and funny.
… moreXPoisonxxXxx
A nice place with good food. I like how they converted this literal garage into an eatery. Creative and cool. I even did some under the table dishwasher stuff for a day to experience it and help out just because. But overall it was a great experience from the bar to the food. It has since changed ownership to someone else but I still say it’s good eatin’.
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