Wagyukushi

  4.4 – 51 reviews   • Japanese steakhouse

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Wagyukushi 96814

Hours

Sunday10 AM–6 PM
Monday10 AM–6 PM
Tuesday10 AM–6 PM
Wednesday10 AM–6 PM
Thursday10 AM–6 PM
Friday10 AM–6 PM
Saturday10 AM–6 PM

Address and Contact Information

Address: 801 Kaheka St #A7, Honolulu, HI 96814

Phone: (808) 973-4800 ext. 152

Website:

Menu Photos

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Reviews

GLFVI
The wagyu skewers at this place are not made from a single block of meat, but from thinly sliced ​​wagyu beef layered together to resemble a single block of meat. They go perfectly with the sweet yakiniku sauce. I always buy 10 skewers at a bulk discount and enjoy them at home with grated daikon radish or another brand of yakiniku sauce.
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Sang “JohnLee” Moon
Yesterday I got to try the Wagyu Kushi Plate Lunch and it was tasty. Very convenient and pleasant service.
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1gr8catch4u
The food was great. I would have like a sauce to go with my skewer. They cook to order, so be prepared to wait awhile for your food. The atmosphere was ok it’s covered, and wooden picnic tables are available. But be sure to bring your pepper spray to this place. There were at least two drunken people walking through and talking to pardons and one yelling who knows what out in the parking lot. Mental health is real, but it won’t stop me from getting my skewer. Run up on me or my wife. You are getting spray down. I hope this helps you out and have a great day
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Lily
Even American has many grades. The wagyu here is ok. It doesn’t melt in the mouth like good wagyu ( not much marbling). The wagyu here some flavor. The skewers is a whole stick of beef. It is beef squares stacked up together ( kind of think like how composite wood is). Since it is thinly sliced meat stacked, it was cooked throughly.

I was provided with fresh skewers even though I came after the lunch rush.

This place is part of the food court in front of Donkie. The seating can vary in cleanliness and vary in the level of shade. Some spots were in the sun.
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Big Fish Dive Club
Thinly sliced wagyu beef skewers were served here. The plate comes with two skewers with rice and salad. There were outdoor seatings shared by several eateries outside of Don Quixote. The beef tasted good and the price was reasonable, but the quality of the beef wasn’t the best, which was expected here.
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Juander Bandit
False advertisement: “melt-in-the
-mouth wagyu beef”… do not fall to this.

Despite this, the meat is still good. The meat is thinly sliced and packed onto skewers. It was perfectly grilled and seasoned well. Got the plate which consist with rice, green salad on its side, two different sauce and two skewers. For $12.99 (before tax) it was a decent meal with wagyu on it.

There’s two staff you gotta deal; the cook and the cashier. They were both friendly and approachable.

Btw, as of this writing they offer samples which is a good tactics when your business has just started (grand opening was 12/1/2022).

Would love to come back here!
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Sandra Matsumoto
Wow! I’ve passed this place so many times and always thought to try it. Am so glad I finally did because it’s DELICIOUS! It’s tasty, juicy, rich, and just sooo good! The Wasabi sauce is really not spicy at all, which was a little disappointing, but it did add more flavor to the skewers (you don’t need to buy extra; they charge extra for more of the same thats included). A must once in a while since it’s a bit on the fatty side.
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Victor Li
Really delicious and juicy sliced wagyu skewers are served here! Highly recommend to any beef or wagyu lovers. (Huge portions too!)

Owned by a small moms and pops shop so always gotta support a small business. Make sure you get the wasabi sauce onto the skewers to even out the meat flavor.

Would go again!
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Ke Kukui
Do not trust their hours. They will close earlier than 7pm. This is obviously not real Wagyu but it was still delicious with their signature sauce. Will take 15min+ to receive your order.
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Jay Koh
‘wagyu’ has become the most overused marketing gimmick for food recently. There is no wagyu police going around enforcing authenticity. Now with that said, my plate with rice and salad tasted great, and at less than 15bucks, a good deal. they are clever in their prep, can’t really tell if its wagyu or not but it is good. cook any thinly sliced beef in butter and beef tallow and you will get good taste. so i really don’t care if its wagyu or not. as for the eating atmosphere, you are gonna have to fight the dirty pigeons assaulting you as you dine. maybe best to get it to go if you want to eat in a cleaner environment. also, your order will take a long time so put the order in, then browse through don quiote. as for their sauce, not sure what the hype is, just a light oniony soy based vinegrett with a bit of wasabi. its good but no need to buy extra imo.
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