The Hoot

  4.6 – 516 reviews   • Restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Hoot 04849

Menu Photos

thehootnorthport.com

Photo Gallery

Related Web Results

The Hoot – Northport

Please note we are closing for the 2025 Season 10/21/25. Thank you all for a wonderful Season ~ See You April~ish of 2026. 144 Bayside Road Northport, ME 04849 …

Menu – THE HOOT

Contact. (207) 338-4668 144 Bayside Road. Northport, ME 04849. THE HOOT. Make a Reservation · Menu. HourS. Monday 5:00 pm – 8:00 pm. Friday, Saturday & SUnday 7 …

Book Your The Hoot Reservation Now on Resy

The Hoot. 4.8. (1K) reviews. American. $. Northport. Share. Save. 1 Guest … Locally Sourced and Regionally Inspired. The Hoot. 144 Bayside Rd. Northport, ME …

Reviews

Katie Ruby
We went on a Saturday morning around 9am for brunch. Not overly busy at this point of the day! The environment was very relaxed and calming but also a vibe. Not boring. The rustic atmosphere was very pleasant and we loved the idea of a self serve coffee bar with all the unique coffee cups! The food was amazing. I got the breakfast burrito with chips and salsa. The salsa was amazing. It hit every taste bud. Our server was attentive and very welcoming. We were in the room with the coffee bar and our server opened up the big windows – sunlight and fresh air just poured in. We live over an hour away but very much enjoyed our first visit and we will be back!!
… more
Glenn Reynolds
Three of us had breakfast on a weekend. This is one of the best breakfast places in the state of Maine. The service is both professional, very well trained and very caring. I was impressed and we had not even ordered yet! It’s a cloth napkin establishment which has been arranged to allow space and intimacy so you don’t feel crowded and it feels light and airy. On your way in, I suggest you swing by the coffee bar as it saves you from getting up again after your seated. The cup selection is great. The menu is innovative and unusual so there are options for both the classic and the adventurer. I’m to understand the menu is dynamic. Our food came out quickly and the quality was excellent. I highly recommend this breakfast. The chef understands both the foundation of a good dish and the attention to detail to make a restaurant stand out.
… more
Tim Vogelsang
My wife and I stopped for brunch on our way from Bath to Acadia Bay Inn in Sullivan. We ate on the lovely outdoor patio/deck. The brunch menu is very creative with many riffs on eggs benedict among other delights. We enjoyed the brunch so much we returned two nights later (1hr 10 min drive each way) for their Monday dinner that features Mexican food using Maine ingredients. The salsas, in particular, were excellent. You know the cooking is good when everything on the plate tastes great! When you want something different from the usual Maine seafood, the Hoot is the place to go.
… more
A Ponce
Passing by Gem

A full parking lot and minimal rustic country decor can only mean one thing….

A warm and accommodating host, a cup of self serve fresh coffee and a small wait.

Just enough time to work through a conversation and take in the warm ambience.

The menu was reasonably priced, everything coming out of the kitchen looked like it was ready for a magazine cover shoot and taste was not lacking. The menu consisted of a world tour of selection from West African breakfast to Tuscany and American dishes.

Eggs poached correctly (kudos) and home fries seasoned with a nice rosemary and sea salt finish. If I could have, I would have certainly worked my way through the whole menu…

Perhaps another time.

Enjoy!
… more
Scott Santoro
Wonderfully atmosphere with great service. I ordered the brunch burrito. It had sweet potatoes which I normally wouldn’t like but on this was very tasty. Breakfast bar was self serve with a pick your own mug shelf, so cute. We were on vacation and this spot did not disappoint.
… more
Ian Ticonchuk
Simply put: outstanding!
I rarely find a place that does everything right in my opinion but this place did. Immediately got seated in a nice little outdoor area, ice water and glasses ready at the table. The menu left no questions with its description of items and the wait staff was helpful as well. My burger was cooked to perfection, as was my egg. The potatoes were outstanding. And the hot sauce. I’ve never had better anywhere. House made and sadly, not for sale.slight smokey flavor, very thick, not too spicy but still with kick. My wife greatly enjoyed her sandwich as well. If you’re in the area this really needs to be a stop on your list. I know I’ll be coming every time I’m within an hour’s drive.
… more
Jesse Weaver
My wife and I visited this lovely restaurant for brunch around 11:30 on a Monday. It was not super busy and we were seated immediately. We ordered the Cuban Breakfast and the Breakfast Burrito. We both thoroughly enjoyed the dishes that were packed with flavor and were appropriately portioned. We ended up sitting for a while after our meal to chat on the partly shaded patio where we were seated. This place has the atmosphere, the flavor, and the value that you look for in a casual dining experience. Would highly recommend and will return if we’re in the area again!
… more
Emily Harris
We were greeted by smiling faces, a beautiful bath of sunlight in the gorgeously renovated space, and, for lack of self control, a warm apple cinnamon donut. (Trust me, dont practice your self control here, it was the best donut I’ve ever had!) Pro tip: donuts pair well with coffee, and their coffee is truly superb. You can even self-select your favorite mug from a great collection!

The menu offered a delicious balance of brunch classics and unique creations inspired by chef’s talents and strengths – theres something for everybody! The farm to table food was absolutely outstanding, the presentation a work of art, and the vibe of the whole place felt so inviting! We drove over 100 miles for this perfect morning with family and delicious food, and we’d do it again in a heartbeat!

Thanks to the crew at the Hoot, you’re doing ALL the things right ❤
… more
Jarrett Greene
Wonderful little eatery. Full farm to table is always a great thing in my book. I had the Smoked Ham Eggs Benedict and it was delicious. The alcohol drink menu was equally stunning. I enjoyed a raspberry puree mimosas. All the staff was very nice and helpful
… more
James Rigdon
We visited The Hoot for brunch, and were not disappointed. The service was very good, and while the enfrijoladas were tasty and different, the smoked ham benedict is really where it’s at if you’re hungry. Really though, it’s the mind-bending apple cider donut that stole the whole show. Go ahead, eat the donut, and it will make you happy regardless of what kind of day you’re having. It’s that good.
… more
… View more

Leave a Comment