Hours
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 17905 S Western Ave, Gardena, CA 90248
Phone: (310) 756-6982
Menu Photos
Related Web Results
ATTO – Asian Restaurant | Online Order | Gardena | CA
ATTO (@atto_gardena) · Gardena, CA – Instagram
Atto, 17905 S Western Ave, Gardena, CA 90248, US – MapQuest
Reviews
The ribs are the undeniable star. Clean, beautifully prepared, and absolutely incredible. Tender enough to melt in your mouth, perfectly seasoned, and cooked with the kind of confidence that only comes from a kitchen that knows exactly what it’s doing. Every bite hits with richness and balance.
The space is spotless, comfortable, and inviting, adding to that sense of quality and care. It’s the kind of place where you immediately start planning your next visit before you’ve even finished your plate.
I’ll be back to explore the soups and other dishes — if they’re anything like those ribs, I’m in for something special.
First of all, the interior is beautiful… super clean!!!!! It instantly put us in a great mood.
We ordered the Mala Xiang Guo, Guo Bao Rou, and short ribs. The Mala Xiang Guo was absolutely delicious…you can adjust the spice level, and it came loaded with both meat and veggies. The portion was generous and the price was very reasonable.
Our 3 years boy, who usually doesn’t eat much meat, grabbed the short rib with his hands and devoured it!
And the highlight? The Guo Bao Rou! Even after 20 minutes, it stayed perfectly tender and the sauce was incredible!!!!!!!
sweet, tangy, and not overly sticky. A MUST TRY.
We already agreed we’re definitely coming back. So excited to have found a new go to spot!
To the point:
– Taste: GREAT!
– Vibe & Service: Relaxing 🙂
– Price: VERY GOOD
– Recommended: YES
– Returning: YES
1. Price
At first you might feel likes it’s overpriced until you see malatang being $33. But this is for 2~3 people! In fact, this portion is more than enough for 2 people. You don’t see this kind of deal in a lot of restaurants. Keeping that in mind, all prices are very good deals!
2. Vibe & Service
Nothing to complain about. It is currently on soft opening.
3. Food
This place was marketing “Korean style” malatang before opening. As a Korean, traditional malatang generally does kick your palettes with full roundhouse. Their malatang was interesting because I could tell that they didn’t put too much mala but definitely didn’t lack any of classic malatang flavor. I wanted to make a comparison with another restaurant but to be honest, ATTO might be the first one around the town in terms of real Malatang. I’d say closest one would be Ruiji in Torrance. But they are not the same kind of malatang.
Guo Bao Rou was on point, exactly how I tasted before and expected. I mean it was great! But I wish i could’ve ordered this with Mala Xiang Guo.
My 6 yo son had Soy Garlic Pork Ribs. And yes it was good too!
4. Comment
I am DEFINITELY coming back here in the near future (maybe even this coming weekday)! I was very satisfied of the level of food quality, portion, and price.
I guess the only downside is that, to my selfishness as a Korean, malatang could be so much more “fun” to eat with any type of noodle they could add to their menu, especially ramyeon noodle, Chinese flat glass noodle, or udon noodle. They do have knife noodle as an option but it doesn’t cut for me. Flat glass noodle with ATTO’s malatang would be ABSOLUTE FIRE.
I can see that they put a lot of care in the details, and both their chinese and korean-based menus were a perfect balance of authentic and easy to enjoy.
They have a beautiful space with ample seating and nice intimate lighting.
Looks like they are still waiting for their liquor license, and I’m super excited since their menu would perfectly pair with some beer.
Still coming back just for the food until they get that beer license though.
Oh and I wasn’t able to take a picture of it but their GuoBaoRou is chef’s kiss.
Fried chicken was super tasty, not spicy at all if that’s what you’re looking for though.
Soy garlic ribs were really good too!
Both were way too much for two people. My wife and I are stuffed and there’s enough for ones of to have lunch tomorrow.
Just have to wake up before she does and take it to work with me!