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When you are in search of a farm to table restaurant experience in Vacaville, CA, come to Backdoor Bistro! We offer a wide array of farm-fresh cuisine and a full bar that offers seasonal craft cocktails. We pride ourselves on the excellent service we provide to our customers and our affordable rates. Our food is prepared with the freshest ingredients and our staff is friendly. For great service in Vacaville, CA, call on Backdoor Bistro.
Creative, seasonal spins on American & European classics in a rustic-chic space with a wine bar.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 11 Town Square Pl Ste B, Vacaville, CA 95688
Phone: (707) 685-9222
Website: http://backdoorbistro.com/
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Backdoor Bistro Wine Bar
Backdoor Bistro and Wine Bar · A Seasonal Menu Offering a Farm to Table Experience · Our current menu offerings are available by calling us at 707.685.9222.
Backdoor Bistro and Wine Bar | Vacaville CA – Facebook
We emphasize local and sustainable cuisine and offer a variety of wine selections. Artistic plates and ambiance create a great atmosphere for gathering.
Backdoor Bistro Wine Bar | Visit Vacaville
Restaurant Week. Backdoor Bistro Wine Bar. 11B Town Square Place; Vacaville, California 95688; 707-685-9222 · Map Save. Website Email. Tap Into Vacaville’s …
Reviews
Orin T
The Highs: The Polenta fries were good. Really enjoyed the sauce. They come as a set of 4 big fries. The service was pretty good. They kept the water cups full and were attentive even though it was busy.
The Lows: We both ordered the lemon ricotta pancakes. They were way thinner than I like my pancakes to be. They were ok. Not my fav. We also ordered the Mac and cheese. It was a little soupy with shells versus elbow macaroni. Also not bad but not my fave.
The In-Between: We decided to come here for brunch. I did reservations online about an hour in advance and we were seated right away. It was bussling inside so we asked to sit outside on the patio. The tables were a little rusted and wobbly but no biggie. They ran out of brunch menus at first but we were able to look it up on our phone. Our server was Sam. She was cool. The food came out fast enough…. Maybe 20 minutes after we ordered. Overall the experience was ok. If we were to return, I’d definitely try other things.
… moreThe Lows: We both ordered the lemon ricotta pancakes. They were way thinner than I like my pancakes to be. They were ok. Not my fav. We also ordered the Mac and cheese. It was a little soupy with shells versus elbow macaroni. Also not bad but not my fave.
The In-Between: We decided to come here for brunch. I did reservations online about an hour in advance and we were seated right away. It was bussling inside so we asked to sit outside on the patio. The tables were a little rusted and wobbly but no biggie. They ran out of brunch menus at first but we were able to look it up on our phone. Our server was Sam. She was cool. The food came out fast enough…. Maybe 20 minutes after we ordered. Overall the experience was ok. If we were to return, I’d definitely try other things.
Brittany Lauro
This is hands down my favorite restaurant in Vacaville! I’ve been here multiple times because the food is amazing. The chef changes up the menu and new items are always available when I go. I love the appetizers and the entrees I’ve never been disappointed! The staff is always so kind and very attentive. I would rate this place a 10/10! As someone who is not from California I am so happy I found this establishment.
… moreSabor en la cocina
My wife had the pleasure of dining here and was truly delighted. Each dish stood out for its exceptional quality, perfectly balanced flavors, and flawless execution, clearly reflecting a deep passion for the culinary arts. The care, technique, and love behind every detail are evident. An outstanding dining experience that truly honors the art of fine gastronomy. My sincere compliments to the chef and the entire team.
… moreAndrew Foust
A regular lunch spot for me. I love their burger in particular but everything I’ve had here has been really tasty. I always get good service. Food comes out in a reasonable amount of time and I’ve never felt rushed to leave when finished. Definitely one of my favorite restaurants in Vacaville.
… moreErika Kelsh
BackDoor Bistro & Wine Bar is such a cozy, welcoming spot — the kind of place that makes you want to linger over every bite and glass of wine. The atmosphere is warm and intimate without feeling crowded, perfect for a date night or catching up with friends.
The food is absolutely delicious — fresh ingredients, beautifully plated, and full of flavor. I ordered the Scallop Agnolotti and it was cooked perfectly. The menu has a great variety, and you can tell there’s real care put into every dish.
The wine selection is amazing, and the staff really knows their stuff — they’re friendly, attentive, and make great recommendations. I love that it feels upscale yet relaxed, not pretentious at all.
Overall, it’s one of my favorite restaurants in Vacaville — a true local treasure! I’ll definitely be back soon for another meal and a glass (or two) of wine
… moreThe food is absolutely delicious — fresh ingredients, beautifully plated, and full of flavor. I ordered the Scallop Agnolotti and it was cooked perfectly. The menu has a great variety, and you can tell there’s real care put into every dish.
The wine selection is amazing, and the staff really knows their stuff — they’re friendly, attentive, and make great recommendations. I love that it feels upscale yet relaxed, not pretentious at all.
Overall, it’s one of my favorite restaurants in Vacaville — a true local treasure! I’ll definitely be back soon for another meal and a glass (or two) of wine
American Angler
Pandaddy Applehorn and his little stab Glorious Gloria the Cymbals player for the VacaValley Vallettes Marching Band, had invited me to their compound out in the flats for an early dinner, and when I got there they said we’d be going to the BackDoor Bistro for dinner. Well, that’s a surprise because I know only to well how Gloria likes to show off her Cymbals but the opertunity to eat at the BackDoor Bistro was stronger than seeing Gloria’s front end. Man-O-Man what a great place the BackDoor Bistro is, the place was jumping! The staff and service was exceptional, and the food was amazingly delicious! I got the steak and asked for grilled onions and mushrooms on top, and boy did they deliver…Bigly! 5 ☆☆☆☆☆
… moreJohn Romie
We’ve come here for years. This is by far the best Vacaville has to offer in the way of “quality” “gourmet” food. Yeah, we’ve always had our complaints…..kinda noisy and, while the food is great, the menu seldom changes so, if one comes here often, it can be a bit too much “same as last time.” That said, we went there tonight and, indeed, the menu has changed and the new additions (roast chicken and trout, in particular) are great! Now, if they could just make these kinds of changes more often….. Service is wonderful – all of the workers are great (okay, Sam is our favorite, but you can’t lose with anyone)! Of course(!), we’ll keep coming back – like a bit of Napa in Vacaville, without the drive or the crowds. ALL GOOD!
… moreRyan
Fresh food and upscale dining experience! The dining area is quaint and adds to the ambiance. The food is priced accordingly to the quality of ingredients and I would say the drinks were maybe a bit on the higher priced end. It was around $300 for 2 people but we did order a few drinks, an app and both had the special which was $64 each. The pork belly as an app was amazing and very rich and light at the same time which is very hard to come by! The the 14 oz ribeye was just as good and also very flavorful and fresh. The chutney on top was also one of a kind and everything from the salad and duck fat fried potatoes paired perfectly. The servers were also very attentive and present which added to the great experience. I would recommend this place over Makse down the street for better quality food and a “lighter” meal. Perfect for a date night and can’t wait to go again!
… moreMatti Smith
The food for me was delicious. I had the shrimp and grits. The mixture of flavors was delightful, the tomatoes playing against the slight heat of the spices. The feta is a great touch.
The shrimp was fantastic, soft, flavorful, and very fresh.
It is a little noisy as it is a small dining area and the walls are bare.
My wife didn’t like the lamb saying it was too raw and didn’t taste enough like lamb.
I liked it.
… moreThe shrimp was fantastic, soft, flavorful, and very fresh.
It is a little noisy as it is a small dining area and the walls are bare.
My wife didn’t like the lamb saying it was too raw and didn’t taste enough like lamb.
I liked it.
Katie –
Came for brunch! I loved the eggs bene. Sadly the online menu has biscuits and gravy, but it wasn’t on the menu when we were seated. Ordered a dish w a side substitute that wasn’t substituted but the waitress was very kind and brought the substitution quickly. The coffee was not great, but the cappuccino was! Look forward to coming back for dinner! Very great service
… more