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High Tide Harry’s is a family-owned and operated Seafood Restaurant that has been serving Blue Crabs, Crab Legs, Lobster, Shrimp, Fresh Fish, Oysters, Chicken, Steaks, Burgers, Ribs & more since 1995! Celebrating 30 years this year! Where the Locals Eat! REEL Seafood! Voted Best Seafood in Orlando! Located 2 miles North of the Orlando International Airport (MCO) ✈
No-frills, child-friendly restaurant turning out simple seafood dishes & drinks in a casual space.
Address and Contact Information
Address: 4645 S Semoran Blvd, Orlando, FL 32822
Phone: (407) 273-4422
Website: http://hightideharrys.com/
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High Tide Harry’s | Orlando Seafood Restaurant Near MCO
Family-owned Orlando seafood restaurant serving fresh crab, seafood, cocktails, and daily specials since 1995. Minutes from Orlando Airport.
Menu | High Tide Harry’s Orlando Seafood & Crab
From legendary crab feasts to fresh fish, shrimp, oysters, steaks, sandwiches, and seafood boils, this menu is packed with choices for every appetite.
High Tide Harry’s (@hightideharrys) · Orlando, FL – Instagram
2841 Followers, 549 Following, 655 Posts – High Tide Harry’s (@hightideharrys) on Instagram: “Voted Best Seafood in Orlando!
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Reviews
Ruchira Khanvilkar
We ordered the crab cakes, mushroom-filled crab, and the fresh fish sandwich — everything was absolutely delicious and full of flavor. The seafood tasted fresh and perfectly cooked. You can truly tell this place knows how to do seafood right.
We even got 20% off since it was Monday, which made it an even better deal! Great food, generous portions, and totally worth it for seafood lovers food lover.
Our server Mike was exceptional — very attentive, kind, and knowledgeable. They paid great attention to us throughout the meal and recommended some of the most popular plates, which turned out to be fantastic choices.
Highly recommend if you’re craving yummy, fresh seafood!
… moreWe even got 20% off since it was Monday, which made it an even better deal! Great food, generous portions, and totally worth it for seafood lovers food lover.
Our server Mike was exceptional — very attentive, kind, and knowledgeable. They paid great attention to us throughout the meal and recommended some of the most popular plates, which turned out to be fantastic choices.
Highly recommend if you’re craving yummy, fresh seafood!
Kathy Lewis
I went with my daughter and her in laws on 2/14/26. It was my first time and the food was so good. Our waitress Kala was amazing and the general manager came over and talked to us. The atmosphere was so nice and we didn’t have to wait which was so nice. I’m ready to visit Orlando again so I can come back.
… moreFelicia Gonzalez
Incredibly delicious seafood!! Had 2 appetizers – Oysters Harry and the Crab stuffed Avocado. Both were amazing!! The oysters were reminiscent of oysters Rockefeller, and the crab avocado was served with tortilla chips and tasted fabulous and fresh. We then shared the Captain’s platter, slightly blackened, and the fish scallops, and shrimp were each cooked to perfection. Served piping hot, but not even close to overdone. Our server, Alex, was terrific, ready with answers to our questions and ready with recommendations. Had the house made key lime pie, which was also fabulous! No disappointment here!!!
… moreGeoff Smith (Smitty)
Very big portions! My Fish was cooked perfectly, and the other dishes we order had no complaints, and apps were great!! It’s pricey, but the portions worth it and quality as well!!
In Orlando and love seafood check it out !!
… moreIn Orlando and love seafood check it out !!
J Dubbs
What a fun place! We went to do a Pepsi challenge between King and Stone crab so we were mentally prepped for it to be expensive. We went ham and ordered both crabs, sauteed clams, raw and grilled oysters, the blue stew, key lime pie, and drinks in keepsake fishbowl glasses. The King crab was a disappointment. The shell twisted like paper when I went to crack the segments apart, and the meat itself was lacking in that delicious, slightly sweet, King crab flavor. The stone crabs were a delight, with that characteristic meaty texture complemented by the tangy stone crab sauce. The clams were a mixed bag, some were rubbery and some were tasty. Both varieties of oyster were fantastic, we are starting to quite like this Virginia variety. The blue stew didn’t live up to the hype from many reviews we read, but wasn’t bad. The key lime pie tasted heavily of condensed milk and very faintly of key lime. The drinks were delicious, but sadly the keepsake fishbowl is just plain glass with a sticker on it. Even though the hushpuppies were free, we’ll skip them next time. We sat at the bar and our bartender Melinda was a highlight of our whole experience. Even though she was crazy busy, she made us feel absolutely welcome and cared for. The food overall might be closer to a 4/5, but since the King crab was the lions’ share of our bill it dragged down the rest. We are looking forward to coming back to try several other menu items we’ve got our eyes on.
… moreSteve Scherle
We are visiting from Canada & stumbled upon High Tide Harry’s. If I could give 10 stars I would! Service, Drinks and food were exceptional! Kevin was our server & guided us through their extensive menu of seafood options. My Fiancé got the shrimp Alfredo & I went with Kevin’s recommendation of Snow Crab with Old Bay/Garlic Butter. Best crab I have had in a long time! Highly recommend if you are looking for quality seafood, drinks & a relaxed atmosphere. We will definitely be back next time we are in Orlando!
… moreTravis McBride
Brought the family here after we have lived here for a year. They did a great job. The food was soo good and Haley took great care of us. My son got the Cajun boil and it looked awesome. I got the Captains seafood blackened with catfish and loved all of it. So much food.
… moreSteven Fuller
We were headed to the airport from port Canaveral and wanted some local seafood. Harry’s popped on the search app and was very convenient to MCO. I got the coconut shrimp with garlic mashed potatoes and coke slaw. The food was good, but not great. We started with hushpuppies and cinnamon butter. The hush puppies were so over done, I had trouble getting my fork into them. Our appetizer was popcorn shrimp which were also overcooked. And the theme continued with my coconut shrimp being overcooked. The garlic mashed potatoes were good and the slaw was just average. The service was outstanding, and the atmosphere was just right. Sports on the TVs and music not too loud.
… moreStephen Skutel
Great food, I ordered clam chowder, raw oysters and the raw top neck clams then the garlic butter crab legs. Wife ordered the snapper, she said it was one of the best she’s ever had. Service was so-so. Had to ask where are the clams twice, finally got them during dinner instead of with the oysters as appetizers. Not a big deal, but not A+ service. Won’t deter me from going again. Sat by the back door with the infant booster seats, so not a great atmosphere. You can see the booster seats in the photo I posted. Just wish they put us on a different spot. We are not ones to complain. Oh well!
And they screwed up the order initially got 6 oysters when I ordered 12, had to take them back and get another 6. Screwed up on the bill, charging for 24 oysters instead of 12, had to have the check redone. Not a great server, it wasn’t that busy either. This was on Wednesday, Nov. 12, 2025
… moreAnd they screwed up the order initially got 6 oysters when I ordered 12, had to take them back and get another 6. Screwed up on the bill, charging for 24 oysters instead of 12, had to have the check redone. Not a great server, it wasn’t that busy either. This was on Wednesday, Nov. 12, 2025
Ryan Goss
Great food and Service! Visited this place while traveling for work. There were a lot of locals there which is always a good sign. Got the Tuesday special: 2 for $35 with Tuna steak, softshell crab, side salad, green beans, seafood gumbo (highly recommend), and Gator bites. Plus $5 margaritas to top it off. Great food, great value, great place. I’ll definitely be going back next time I’m in Orlando.
… more