
The Stewart is an intimate bar-and-lounge in the heart of Easton, MD, with an unparalleled focus on the very finest of single malt Scotch whiskeys, vintage Champagnes, and fine dining cuisine. Chef David Kneller’s experience embraces cultured classics with a twist—together with The Stewart’s high design and distinguished wine and spirits list making for a one-of-a-kind dining experience.
Address and Contact Information
Address: 3 Federal St, Easton, MD 21601
Phone: (410) 793-4128
Website: http://www.thestewart.com/
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Reviews
We had seen it on the map and one of us likes bourbon so we needed to check it out. They have an extensive scotch list and some other cocktails. I had a gin drink that was excellent.
The service staff are friendly and professional. The atmosphere was sophisticated yet cozy. Lighting was dim and it almost felt Iike it was candlelit. Don’t come in here and sit in a comfortable chair if you are sleepy, it relaxing and you might fall asleep.
Prices are what you should expect for a cocktail bar speciality in scotch.
We were parked in a lot near the Avalon and walked. Even in January it was an easy couple of blocks and we had no concerns with safety. There is street parking all around town and right out front.
We had a good time.
The ambiance was very comfortable and the service team was impeccable! Neither of us are scotch drinkers, but the team made us delightful alternatives. The food was wonderful as we shared 4 different menu items, each perfectly crafted.
Yes, it was our first time at The Stewart, but it won’t be out last!
Enjoy this gem!
The space is intimate, cozy, and beautifully designed. I grabbed a seat at the bar and ordered their Old Fashioned made with Lowlands scotch—fantastic. The bartender was warm, knowledgeable, and fun to chat with (especially about glassware, which they clearly care about).
Dinner was a perfectly cooked medium-rare steak with sweet potatoes, broccoli rabe, and a soy ginger reduction. The wine list impressed me more than most I’ve seen since moving from San Francisco. I had a French Syrah by the glass, served in the most featherlight stemware.
The atmosphere was relaxed and welcoming. If I’d had room, I’d have tried the toffee pudding—but I’ll be back. Can’t wait to return with my husband so he can enjoy the scotch collection too.
Ali and Adam took care of us and were so much fun. Adam has an excellent grasp of all drinks and shared some fun stories of travels and tastings.