

Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 1221 Ave of the Americas, New York, NY 10020
Phone: (212) 575-5129
Website: https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-new-york-ny/
Menu Photos
Order and Reservations
Reservations: delfriscos.comopentable.com
Photo Gallery
Related Web Results
Steakhouse in New York, NY | Del Frisco’s Double Eagle
Del Frisco’s Double Eagle Steakhouse | Expect Extraordinary
Del Frisco’s Double Eagle Steak House – NYC – Rockefeller Center
Reviews
Highly recommend:
Porterhouse
Ribeye
Tuna tartare
Mashed potatoes
Fried Calamari (off menu app)
Shoutout to Sanem the best waitress we have had while at Del Frisco. I’m mainly writing this review to mention her exemplary service.
Our second time didn’t disappoint either We ordered steaks, cocktails, appetizers and wine.
For the cocktails, she had the Passion Fruit Margarita, and I had the Whistle Pig Barrel Aged Manhattan. The cocktails were on point. Additionally, we both had a glass of Cabernet Sauvignon with our meal.
For the appetizer we went with the Thick-Cut Nueske’s Bacon and the Charred Octopus. The Bacon was excellent, smokey and delicious. The Octopus was disappointing. It was overcooked and chewy, so we had to send that one back.
For our main courses, my wife ordered the Braised Angus Short Rib and was later informed that it was sold out, so she settled for the Filet Mignon, and I had the Bone-In Prime Ribeye. For our sides we had fries, broccolini and the Classic Caesar. Oh, and not to mention, that wonderful warm bread for the table. All of the meats were cooked to perfection, the sides were great, but on a side note… the side of fries was way more then we expected. I would say was enough for 5 people.
The steak house itself has a nice sexy ambiance, but still chill enough for the fellas to grab a meal or hang at the bar.
The service was great, our waiter M.D. was very professional and attentive. He was very apologetic for the mess up on the Short Rib order and the over cooked Octopus. Even the Supervisor, (Kristin), came over and checked on us to make sure we were good and chatted with us about the New York food scene.
Thank you both for a good time.
Del Frisco’s in Manhattan delivers an experience that reminds you why New York City is known for world-class dining. From the moment you step inside, the atmosphere feels elevated and full of energy. The staff greets you warmly and treats you like a valued guest throughout the entire meal. The service is smooth, attentive, and thoughtful without ever feeling rushed. Everyone working there seems to take real pride in what they do, which sets the tone for the rest of the evening.
The steaks truly deserve the reputation they have. Each cut is cooked exactly the way you ask, with a perfect sear on the outside and a tender, flavorful center. You can tell the kitchen uses high-quality ingredients and takes care in every step. The sides are just as impressive. The lobster macaroni and cheese, creamed spinach, and mashed potatoes are rich and satisfying. They complement the main dishes rather than overpowering them. Even the bread service is memorable, which says a lot about the overall attention to detail.
The seafood options are another highlight. The crab cakes are packed with lump crab meat and seasoned well. The shrimp cocktail is fresh and chilled correctly. Everything arrives beautifully presented, and the flavors match the presentation. For drinks, the wine list is extensive and curated with care. The staff is knowledgeable and ready to help you pair the right bottle or cocktail with your meal.
Dessert is worth saving room for. The butter cake is one of the best ways to end a dinner, warm and soft with a balance of sweetness that makes you want to order another. Whether you are celebrating a special occasion or just want a great night out, Del Frisco’s knows how to make the evening feel important.
Overall, Del Frisco’s in Manhattan stands out because it combines outstanding food, excellent service, and a welcoming atmosphere. Every part of the dining experience feels intentional. It is easy to see why so many people consider it a must-visit steakhouse in the city. If you want a meal that is consistently exceptional from start to finish, this is the place to go. This is a well-deserved five-star experience.
The centerpiece of our meal was a 34-ounce porterhouse, perfectly cooked to a medium-rare that balanced a charred exterior with a tender, juicy interior. The steak delivered exactly what one expects from a top-tier steakhouse, both in flavor and execution. Accompanying sides often risk being an afterthought, but here the mashed potatoes were a highlight in their own right, rich, buttery, and layered with garlic that enhanced rather than overwhelmed.
For dessert, the kitchen presented a celebratory dish that closed the meal on a high note, a thoughtful and indulgent finish to an already memorable evening.
Del Frisco’s succeeds in maintaining an atmosphere that feels both refined and celebratory, making it an excellent choice for special occasions. From the quality of the steak to the details in service and presentation, it is a dining experience that justifies its reputation and one I would readily return to.
Del Frisco’s Double Eagle Steakhouse in Times Square delivered a great overall dining experience. The atmosphere is upscale, lively, and exactly what you’d expect from a high-end steakhouse in the heart of NYC. The service was attentive and professional, and the staff made sure we were taken care of throughout the meal.
The food was very good — the steaks were cooked well and had great flavor, and the sides were solid. It’s definitely a place where you can enjoy a quality dinner in a nice setting. While a few dishes could have used just a little more seasoning to reach that “wow” factor, everything was still prepared with care and presented beautifully.
This is a great spot for a nice night out in Times Square. Strong service, a classy vibe, and good food make it a solid choice. I’d come back again.
One standout for me is their crab cakes. They’re unlike any I’ve had elsewhere—perfectly seared, packed with fresh crab, and elevated with a subtle touch of Indian masala that adds just the right amount of warmth and depth without overpowering the delicate seafood. It’s a unique twist that sets them apart from the typical steakhouse appetizer.
On top of the excellent food, the service is always impeccable. The staff strikes the perfect balance between professionalism and warmth, making you feel genuinely welcomed. The atmosphere is elegant yet lively, which makes it ideal for both business dinners and special occasions.