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中目黒の静かな住宅街の裏通りに佇む「宇田津 鮨（うだつ すし）」は、「アート×鮨」という独創的なコンセプトを掲げる本格江戸前寿司店です。 コンクリート調の壁に現代アートが飾られた店内は、まるでアートギャラリーのような洗練された空間。中心には樹齢約150年の吉野檜を使用した美しいカウンターが鎮座し、伝統を守り進化させながら、お客様に新しい感動を提供しています。 店主・宇田津久が追求するのは、素材への徹底したこだわりです。シャリには、天候や気温まで管理し当店専用に作られた特別なお米を使用。 これに京都・飯尾醸造の無農薬米から作る3種類のお酢をブレンドし、豊洲市場でプロの仲買人と選び抜いた一級品の魚を合わせます。 また、広島県・梶谷農園の無農薬ハーブを使用した「ハーブ巻き」は、当店ならではのスペシャリティとして人気を博しています。 お席は、職人の技を間近で楽しめるメインカウンター（9席）のほか、ビジネスの会食やご家族でのご利用に最適な個室も完備。 2階にはプライベート感のあるカウンター席や、4〜8名様で利用可能な広めの個室もあり、大切な接待や記念日、宴会など幅広いシーンに対応いたします。 お品書きは、旬の食材を堪能できる「おまかせコース」を中心に、ランチ・ディナーともにご用意。ベジタリアンコース（2日前までの予約制）にも対応しており、多様なニーズにお応えします。 日本酒やノンアルコール、さらにはテキーラとのプレミアムペアリングも充実しており、お食事との完璧な調和をお楽しみいただけます。 中目黒駅周辺の喧騒を離れ、伝統的な江戸前鮨の技法と現代アートが融合する唯一無二のひとときをぜひご体験ください。ご来店の際は、中目黒駅周辺のコインパーキングをご利用ください。
Address and Contact Information
Address: 2 Chome-48-10 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Phone: +81 50-3550-5938
Website: https://www.udatsu-sushi.jp/
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Order and Reservations
Reservations: omakaseje.comikyu.comtabelog.comopentable.jpbyfood.comomakase.in
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Reviews
Hinesチェンイー
Udatsu Sushi was a fantastic meal and very memorable.
It seemed a bit foreign leaning but was actually refreshing.
The roll and hand roll was really nice and I was obsessed with the smoked tuna which was the highlight of the meal. The uni with fried seaweed block was great as well.
The non alcoholic pairings were good but have had them at many other places too.
… moreIt seemed a bit foreign leaning but was actually refreshing.
The roll and hand roll was really nice and I was obsessed with the smoked tuna which was the highlight of the meal. The uni with fried seaweed block was great as well.
The non alcoholic pairings were good but have had them at many other places too.
Brandon Wu
Had an amazing omakase experience. The course was very refined and balanced of flavours. A balance with floral herbs on the sushi roll was superb. Although the end of the course was ok but little underwhelming, would suggest an improvement in the conclusion of the course with seasonal fruits. Though they advise they have extra add ons of fish they have which was introduced at the beginning of the course, would have been better to introduce near the end of the course, reduce some confusion and essentially see how we progress through the course if we still feel hungry. The staff were very accomodating though and great service.
… moreBrianna Mook
As someone who keeps Kosher, I do not get to experience fine dining all that much, so I was extremely thankful to Udatsu Sushi for providing me with a delicious vegetarian course! I thoroughly enjoyed everything that I ate, and the chefs and hosts were all super nice! Highly recommend!
… moreEskaterina Marisca
I usually don’t like tuna but the chef changed my mind. The medium fatty tuna is amazing! It melts on my mouth. The sea eel is excellent too! I recommend this place if you want modern omakase experience.
… morekevin merien
Located in a small street, behind an unassuming door…only 8 seats around the counter where 2 chefs do magic for 2 hours in a well orchestrated Omakase menu. Place was full for the 2 services and lunch time which talks a lot about the sushis quality.
… moreAnna K
I had omakase lunch here three times (try to stop by whenever I visit Tokyo). And every time the food and service were excellent. Already made another reservation for March. Shout out to Udatsu-San and his great team!
… moreJohn de Souza
I first got introduced to Udatsu through the wonderful sister bar. I was excited to try the restaurant. The space is beautiful, elegant and relaxing. The staff is friendly and warm. The food was a good mixing of authentic and innovative. The presentation was masterful. I really enjoyed the experience.
… moreAnshul Nama
I opted for omakase 1 and my girlfriend got the vegetarian option. I think the food was good but just too expensive for what it was. We paid €200 per person including drinks, we didn’t even get the pairing option. We ordered 2 separate drinks each.
Overall I think the experience is worth it if you’re a real sushi lover like my girlfriend did. For me I just thought it was just too expensive for what I got. I was a little hungry afterwards too.
… moreOverall I think the experience is worth it if you’re a real sushi lover like my girlfriend did. For me I just thought it was just too expensive for what I got. I was a little hungry afterwards too.
Najwa Ahmed
Best sushi experience ever. Everything was perfect; the atmosphere was nice, the food was just another level of anything I have ever tried before in my life, the chef was amazing. Also, I’m from Kuwait and I’m Muslim and the chef was really nice. He asked us if there was anything we are allergic to, or we don’t eat as muslims. And he made sure to explain everything he put in front of us to eat. It was really the best experience and I would definitely do it again If I’m ever in Japan.
… morePeter Leung
Amazing omakase. It is a little on touristy side (all of the guests our sitting where foreigners except for our 2 Japanese friends). I wouldn’t say it is 100% traditional Japanese omakase (which I have had in Japan), it does have a tiny twist or influence from the west, but regardless an omakase experience you will remember and want to go back!
My only nit-pick is that they have two seating sessions; for the price I would have expected a more “flexible” omakase arrangement; but you have to be on-time as they serve everyone at the same time. However since they are fully booked and hard to get a table, they can dictate the terms of engagement, this will not stop me going back!
… moreMy only nit-pick is that they have two seating sessions; for the price I would have expected a more “flexible” omakase arrangement; but you have to be on-time as they serve everyone at the same time. However since they are fully booked and hard to get a table, they can dictate the terms of engagement, this will not stop me going back!