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We are a Taiwanese-style individual hot pot restaurant offering a personal hot pot experience where each guest enjoys their own pot. Our broths are carefully prepared and paired with fresh ingredients, along with a variety of meat and topping options to suit different tastes. Whether you’re stopping by for a quick meal, unwinding after work, or enjoying a casual gathering with friends, we strive to provide a warm, comforting dining experience inspired by Taiwanese flavors.
Hours
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 1183 S De Anza Blvd #30, San Jose, CA 95129
Phone: (408) 257-7550
Website: https://www.39miles.com/p/14277847
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Tasty Pot – San Jose, CA 95129 (Menu & Order Online)
… Hot Soup, Kimchi Dumpling, and Japanese Miso Hot Soup. We’re located near Calabazas Park on De Anza Blvd. Order online for carryout or delivery!
Tasty Pot
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At Tasty Pot, we firmly believe that in order to live well, you must … DE ANZA. 1183 S De Anza Blvd San Jose, CA 95129. ORDER NOW. DUBLIN. 4288 Dublin …
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Reviews
Athena Hero
Absolutely loved Tasty Pot Hot Pot! The broth options are rich, flavorful, and comforting, and the ingredients are always fresh and high quality. The portion sizes are generous, prices are reasonable, and the service is friendly and efficient. Perfect spot for a cozy, satisfying meal especially on a cold day. I’ll definitely be coming back!
… moreLuke Wu
My pregnant wife enjoys tasty pot… but somehow managed to find one piece of plastic in the beginning of the meal in the pot and then also again at the end. I mean sure once we’ll let it slide but twice?? We probably won’t return.
… moreJonathan Phan
We ordered the Thai soup, Taiwanese noodle soup (medium), stinky tofu soup (mild), and Japanese miso (mild) at Tasty Pot in Cupertino, CA, and everything was fantastic! Each soup was packed with flavorful and fresh ingredients like noodles, shrimp, meatballs, sliced beef, mushrooms, tofu skin, and fresh vegetables. The presentation was colorful and appetizing, showcasing the rich flavors of the cuisine. The staff was super attentive and made sure our soups stayed hot throughout the meal. The atmosphere was cozy and inviting, perfect for a casual meal with friends or family. Highly recommend if you’re craving a hearty and delicious hot pot experience!
… moreBeCasMap
very clean place. customer service was nice. restroom are clean. food also good and came fast. not too crowd and there are plenty of parking lot no need to search around.
… moreWook Chung
This is a tricky one. There is definitely potential in a Taiwanese-style personalized hot-pot. And such a hot pot is really different from mainland China or Japanese shabu shabu. So I get all that. But at the end of the day, you want a great experience. And that’s where things are a bit tricky. Perhaps it may be my disfamiliarity with Taiwanese spices (although I highly doubt this is the case). But the food overall was “off” by a bit and I couldn’t put a pulse on what was up.
Let’s take the example of the Thai Tomkha Hot Pot. So clearly, they tried to emulate the essence of the tomkha and you can tell that’s what they are trying. But it literally tastes just like all the other flavors – so I guess they are using the same base broth – but mixes in with the supposed essence of tomkha. Unfortunately, it comes across like a caricature of the taste of tomkha. It has the shapes of it, but misses the inner critical points. The essence of Thai soup is coconut milk. But no where can I sense this in this tomkha hot pot. Something is just way off. On the other hand, the ingredients seem decently fresh and the hot pot is jammed in with a lot of seafood, so I give them that. But again, it almost is a tease, and this isn’t your Thai hot pot.
The sizzler beef and udon also was good, but came out a bit weird. They don’t cook the udon, but just put dry cold udon on a hot sizzler. I understand that as it sizzles, the udon might soften up thanks to the hot steam. But this is leaving too much to chances that I would continue mixing and tossing the noodles. The sausce was good and went along well with the beef and noodles once it was all tossed well. But by then, the dish was lukewarm. Again, I understand the concept it was going for. I just don’t think it was executed well.
I leave it with 4 stars as the price was extremely reasonable and affordable. For a good beef udon sizzler, it came out to $15 and change. It is very seldom you get to find a dish of that caliber sub-$20 anywhere in the Bay Area.
You’ll have a good meal. But you sure would also raise your eyebrows a couple times. I’d give Tasty Pot another chance. But not with the high expectations I had with it being a Japanese tapas/shabu shabu type of fare.
… moreLet’s take the example of the Thai Tomkha Hot Pot. So clearly, they tried to emulate the essence of the tomkha and you can tell that’s what they are trying. But it literally tastes just like all the other flavors – so I guess they are using the same base broth – but mixes in with the supposed essence of tomkha. Unfortunately, it comes across like a caricature of the taste of tomkha. It has the shapes of it, but misses the inner critical points. The essence of Thai soup is coconut milk. But no where can I sense this in this tomkha hot pot. Something is just way off. On the other hand, the ingredients seem decently fresh and the hot pot is jammed in with a lot of seafood, so I give them that. But again, it almost is a tease, and this isn’t your Thai hot pot.
The sizzler beef and udon also was good, but came out a bit weird. They don’t cook the udon, but just put dry cold udon on a hot sizzler. I understand that as it sizzles, the udon might soften up thanks to the hot steam. But this is leaving too much to chances that I would continue mixing and tossing the noodles. The sausce was good and went along well with the beef and noodles once it was all tossed well. But by then, the dish was lukewarm. Again, I understand the concept it was going for. I just don’t think it was executed well.
I leave it with 4 stars as the price was extremely reasonable and affordable. For a good beef udon sizzler, it came out to $15 and change. It is very seldom you get to find a dish of that caliber sub-$20 anywhere in the Bay Area.
You’ll have a good meal. But you sure would also raise your eyebrows a couple times. I’d give Tasty Pot another chance. But not with the high expectations I had with it being a Japanese tapas/shabu shabu type of fare.
Ralph G
Food was good but they do not devein nor peal the srimp. Other ingredients wer good. Octopus was soft enough and not too chewie… They can add additional broth or adjust the heat (extinguish) just ask. Don’t have alcohol but you can buy beer at the grocery store next door and drink there. Service was good.
… moreAkshata Katkar
If you’re a fan of flavorful hot pots and exceptional service, Tastypot is a must-visit! Located in San Jose, this cozy spot serves authentic Taiwanese hot pots for both lunch and dinner, and it didn’t disappoint.
We tried the Seafood Lobster Hot Soup and the Kimchi Dumpling Hot Soup, both of which were packed with bold flavors and fresh ingredients. The bubbling pots featured delicious add-ins like lotus root, roe fishball, chicken wings, and vermicelli, creating a perfectly balanced and hearty meal.
For drinks, we ended with Mango Green Tea and Taro Milk Tea, both of which were absolutely refreshing and the perfect way to cool down after the hot pots. I particularly loved both drinks—they added a sweet touch to our savory experience.
As someone who avoids pork, I was thrilled that the staff took the time to suggest alternative broth options for me while accommodating my partner’s preferences. Their attention to detail and willingness to cater to dietary needs really stood out.
Pro Tips:
• Visit during lunch hours to enjoy a free green tea with your meal!
• Don’t hesitate to ask for free broth refills to keep the flavors going—it’s a great way to make the most of your hot pot experience.
… moreWe tried the Seafood Lobster Hot Soup and the Kimchi Dumpling Hot Soup, both of which were packed with bold flavors and fresh ingredients. The bubbling pots featured delicious add-ins like lotus root, roe fishball, chicken wings, and vermicelli, creating a perfectly balanced and hearty meal.
For drinks, we ended with Mango Green Tea and Taro Milk Tea, both of which were absolutely refreshing and the perfect way to cool down after the hot pots. I particularly loved both drinks—they added a sweet touch to our savory experience.
As someone who avoids pork, I was thrilled that the staff took the time to suggest alternative broth options for me while accommodating my partner’s preferences. Their attention to detail and willingness to cater to dietary needs really stood out.
Pro Tips:
• Visit during lunch hours to enjoy a free green tea with your meal!
• Don’t hesitate to ask for free broth refills to keep the flavors going—it’s a great way to make the most of your hot pot experience.
Katrina
This place is always crowded. We came for a late lunch after 1pm and there’s still a line during the weekend.
The place is clean and service is decent. Food came pretty fast after your order. All hot pots have fixed ingredients and everything comes cooked. They do have additional ingredients you can add with additional cost.
They have some appetizers available to order too. We tried the basil pop-corn chicken, fried calamari, and takoyaki. I’d say appetizers are so-so. There is no basil in the pop-corn chicken, calamari are a bit chewy and nothing special with the takoyaki.
For hot pot, we usually like the Beef hot pot, the Japanese Miso hot pot and the Herbal hot pot. Somehow the Herbal one is only available in store and not available to order online.
If you come for lunch, they include a free iced tea (refill is $1).
… moreThe place is clean and service is decent. Food came pretty fast after your order. All hot pots have fixed ingredients and everything comes cooked. They do have additional ingredients you can add with additional cost.
They have some appetizers available to order too. We tried the basil pop-corn chicken, fried calamari, and takoyaki. I’d say appetizers are so-so. There is no basil in the pop-corn chicken, calamari are a bit chewy and nothing special with the takoyaki.
For hot pot, we usually like the Beef hot pot, the Japanese Miso hot pot and the Herbal hot pot. Somehow the Herbal one is only available in store and not available to order online.
If you come for lunch, they include a free iced tea (refill is $1).
paul Liu
Poor service attitude, average ingredients, and very few varieties! Not very fresh! The soup pot was almost empty, and the two or three waiters didn’t even check whether I needed more soup, and I had to ask several times! They were busy chatting , and they forced me to tip with such service attitude, which is not worth it! It’s really not worth it! There will be no next time.
Customer Service – 0 Stars
Variety/Choice – 2 Stars
Stock/Sauce – 1 Star
… moreCustomer Service – 0 Stars
Variety/Choice – 2 Stars
Stock/Sauce – 1 Star
Aaron Chan
This is a great go-to spot. While the price seemed a tad on the high side (just glancing at the menu alone), the portions were pretty big so it was very filling.
I got the Herbal Hot Pot, mild, and it was pretty good. Although I got mild, it was spicy on one or two bites and then totally unspiced in the rest. It made me think the broth wasn’t mixed all the way before they added the stuff. Overall it was delicious — perfect for a crisp January night. My only issue is that I’m not a fan of a chopped up chicken wing because it introduces shards of bone. It’s more authentic to chop it tho.
… moreI got the Herbal Hot Pot, mild, and it was pretty good. Although I got mild, it was spicy on one or two bites and then totally unspiced in the rest. It made me think the broth wasn’t mixed all the way before they added the stuff. Overall it was delicious — perfect for a crisp January night. My only issue is that I’m not a fan of a chopped up chicken wing because it introduces shards of bone. It’s more authentic to chop it tho.