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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hip chain serving creative, market-fresh American brunch & dinner fare, plus signature Bloody Marys.
Hours
| Friday | 7:30 AM–2 PM |
| Saturday | 7:30 AM–2:30 PM |
| Sunday | 7:30 AM–2:30 PM |
| Monday | 7:30 AM–2 PM |
| Tuesday | 7:30 AM–2 PM |
| Wednesday | 7:30 AM–2 PM |
| Thursday | 7:30 AM–2 PM |
Address and Contact Information
Address: 3628 Fifth Ave, San Diego, CA 92103
Phone: (619) 298-4646
Website: https://www.hashhouseagogo.com/location/san-diego-california
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Reviews
Terry Sung
Our family has never quite shaken the memory of a brunch we once enjoyed in Las Vegas. It was the kind of meal that lingers long after the trip ends—the kind you talk about, crave, and quietly compare every brunch to thereafter. That lingering affection ultimately led us to the San Diego location during our recent trip, drawn by the hope of reliving those indulgent, over-the-top flavors we remembered so fondly.
At first glance, the menu felt reassuringly familiar, closely mirroring what we had seen in Las Vegas. But once the food arrived, reality set in. While perfectly enjoyable, the flavors here told a different story. The Las Vegas dishes had felt bolder, more polished, and unmistakably theatrical. In contrast, the San Diego location delivered food that was good—comforting even—but more in line with what you’d expect from a well-loved local brunch spot rather than a destination-worthy dining experience.
To be clear, this is not a critique of quality. The food is solid, satisfying, and clearly popular with locals for a reason. Still, expectations matter. Perhaps it was our own nostalgia that raised the bar too high.
For those planning a visit to Hash House A Go Go, here’s the honest takeaway: if you want the full, signature experience that made the name famous, Las Vegas is where the magic truly shines.
… moreAt first glance, the menu felt reassuringly familiar, closely mirroring what we had seen in Las Vegas. But once the food arrived, reality set in. While perfectly enjoyable, the flavors here told a different story. The Las Vegas dishes had felt bolder, more polished, and unmistakably theatrical. In contrast, the San Diego location delivered food that was good—comforting even—but more in line with what you’d expect from a well-loved local brunch spot rather than a destination-worthy dining experience.
To be clear, this is not a critique of quality. The food is solid, satisfying, and clearly popular with locals for a reason. Still, expectations matter. Perhaps it was our own nostalgia that raised the bar too high.
For those planning a visit to Hash House A Go Go, here’s the honest takeaway: if you want the full, signature experience that made the name famous, Las Vegas is where the magic truly shines.
ThePbart
We got the fried chicken and waffle tower and the smoked salmon benedict. The smoked salmon was fully cooked though, I thought it would be truly smoked. Overall, everything was delicious and the portions were huge! The coffee I got was strong but simple and yummy (forgot the name).
… moreChristopher Dievendorf
This is the place you want to go to be happy and well fed. The atmosphere is really inviting and comfortable, the kitchen is gourmet level! Amazing flavors and inventive preparation. If you like drinks this bar will be a pleasure. All of it driven by friendly engaging staff; no miserable min-wage zombies here.
… moreSa Chi
Loved the huge servings plus they offer a lot of options for something to drink including espresso.
Food tasted absolutely delicious. Every bite was divine.
But pricey, but hey, it’s CA prices.
Our server is amazing! She was fast and friendly and easy to chat with even though she was super busy.
Had to wait to be seated but the tables are very close to each other so it felt like we were on top of each other.
… moreFood tasted absolutely delicious. Every bite was divine.
But pricey, but hey, it’s CA prices.
Our server is amazing! She was fast and friendly and easy to chat with even though she was super busy.
Had to wait to be seated but the tables are very close to each other so it felt like we were on top of each other.
Brandon Hudson
The best brunch spot in California! You gotta bring your appetite as the portions are colossal! You can honestly order a plate and share with someone else. This place was so delicious that we had to return the following day! The lavender/mint and watermelon lemonade were both incredible! Not too sweet and you can taste the fruit a true 5 out of 5! The menu is incredible with ample breakfast and lunch options. There was a specialty menu on a smaller paper. My wife ordered a crab Benedict. A blue crab cake on top of a biscuit with fried egg and some type of sauce. This dish was excellent and the combination worked well together and was a 5 out of 5! The banana foster French toast tasted as good as it looks! I would rate a 4.4 out of 5. The pineapple upside down flapjack was super delicious. Good texture and taste. I would rate a 4.6 out of 5. The sage fried chicken was a 5 out of 5 day one and a 4 out of 5 the following day. Both days the chicken was fried superb. Day one the seasoning was close to perfection! The eggs and breakfast potatoes both were good and the food presentation matched the taste. I would like to return and try the lunch menu as the meatloaf has ample good reviews. The service both days was five star! Everyone is friendly and ready to assist if needed. Would recommend anyone in the San Diego area that loves really good breakfast this is the place to visit!
… moreRobert Bixler
Plate proportions know no limit at Hash House A Go Go!!! The French Toast consisted of 3 TEXAS TOAST sized pieces, deliciously covered in Vermont Maple Syrup, sliced bananas, and walnut pieces.
Come hungry.
Eat aplenty.
Leave happy.
This formula has clearly worked for this San Diego mainstay. Highly recommend trying this establishment, but you gotta get there early as the place gets packed!
… moreCome hungry.
Eat aplenty.
Leave happy.
This formula has clearly worked for this San Diego mainstay. Highly recommend trying this establishment, but you gotta get there early as the place gets packed!
Cherisse S
Amazing experience! Food was PHENOMENAL! Be very hungry or share a plate because the portions are huge! Food was very tasty and fruits were fresh. Service was 10/10. We were seated outside on the patio and it was the perfect vibe. Recommend making a reservation to avoid a long wait on certain days.
… moreAshley Ramirez
We were left feeling let down after brunch here. The service was fantastic, but when it came to the food we felt they focused more on the portion size than the flavor. The burger was overcooked and unseasoned, the sausage gravy tasted like milk more than anything else and the tenderloin, while tender, was also unseasoned. Fried chicken was (surprise!) lacking flavor. Top it all off with cold eggs. The highlight was the berry jam for the biscuit.
… moreT M
It was my first time there. I went in the morning and was able to get in without a reservation, but the table and chairs were too high, so there were a lot of customers waiting nearby right in front of the entrance, and the servers had to pass by a lot, so I couldn’t enjoy a leisurely breakfast. I asked for a lower, more spacious table, but they refused. That was the only drawback.
The latte was way too sweet too much sugar, too much whipped cream.
The egg Benedict was ok egg was over cooked. Too much portion and the taste wasn’t that great.
… moreThe latte was way too sweet too much sugar, too much whipped cream.
The egg Benedict was ok egg was over cooked. Too much portion and the taste wasn’t that great.
Daniel Perez
A must-try for breakfast in San Diego! The food is delicious, portions are huge, and the service is always great. My go-to is the Sage Fried Chicken & Waffles – the fried chicken is perfectly seasoned and juicy, and the waffles are amazing with sweet and salty bacon bits. The sage adds a unique, delicious flavor.
… more