Dondré
Mom and pop spot that transported me back to Italy, through music food and ambiance. This spot was great. The food was great and so was the service. True Italian vibes and id recommend stopping in. Portion sizes are American though haha.
… moreDylan Argenziano
What more could you want!!? The food is amazing, the service is kind and attentive, and it is local family owned AND operated! The owners even catch their Gulf fish specials that they feature, and their son is the Chef! The Michelangelo pasta and pear purses were to die for! The atmosphere is inviting and cozy, I really look forward to my next meal there!
… moreArmand Taddeo
We live in Seminole and tried Stefanos for the first time. My wife had the Pasta Primavera and I ordered Mushroom/Truffle Ravioli. Excellent entrees. Couple that with excellent service from Jill = we’ll surely return. I would suggest you make reservations. We arrived at opening(5pm) and by the time we left…the place was full.
… moreChris and Tanya
The ambiance is very pleasant. This restaurant has a strong Italian vibe. Service was extremely slow since they were short-handed. The manager/owner did give us a heads up in regards to this, which we appreciated. Everything we ordered was delicious but portions are small for the value. Overall, it was a FANTASTIC night since I was spending it with My Gorgeous Husband! My company was THE BESTEST!
… moreBill Costello
The add on Google said they had shrimp pasta in lobster sauce. When I called they told me they only had something called shrimp Victoria which was shrimp in scampi sauce with linguine. I figured I would try it. The scampi sauce was sub par at best an it looked like it was burnt because it was brown instead of a nice yellow so I’m not sure they were even using butter plus it didn’t have much garlic taste. Very bland and only 6 medium shrimp. This dish was $27. Definitely not worth it!
… moreC Griff
The great food was overshadowed by the GF upcharge… So high that two plates of chicken Alfredo was $92 once you added tax and tip. There are other places that are much better choices for gluten free pasta.
… moreJohn Mulligan
Rode my bike over here and ended up eating dinner at the bar. Everyone was super friendly, the Caesar salad was delicious, and my chicken Gorgonzola was amazing.
This is going to be one of my neighborhood favorites. I need to eat my way around the menu.
… moreRenee
I got Lobster ravioli and a salad with a dressing I never had before. It was good and of course I can’t remember what it was…something citrus?? Our server was real nice, she was busy but got our meals out pretty quick. Nice place. The decor was interesting to say the least. Check them out if your in the area
… moreMaria Linares
Excellent service and a warm, intimate atmosphere. The pastas and fresh fish are outstanding, and the desserts are unforgettable—especially the spectacular lemon pie. Thank you for a wonderful experience; I will definitely be back!
Maria &Charles
… moreJana L
We gave it 4.5 stars. Don’t come here if you’re expecting Olive Garden. Food tastes more authentic and home made but it’s actually very good! I got pasta purses filled with pears and cheese, which were absolutely delicious! My husband got Michelangelo ( Italian sausage, chicken, and pasta). At first he wasn’t sure about it but it grew on him and we loved it as well, so much flavor! White sangria wasn’t as good, seemed too watered down, not much taste. Large plates but still I would say our meals were overpriced, 21 dollars for pasta dish with little chicken seems a little steep. Plus they charge 3.5% for card transactions, over $70 before tips for two pasta plates with a carafe of sangria. Other than that, we enjoyed our visit.
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