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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 10 AM–2 AM |
| Sunday | 10 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 10 AM–2 AM |
Address and Contact Information
Address: 8475 Center St, Clear Lake, MN 55319
Phone: (320) 743-5540
Website: http://www.brickyardbarandgrill.net/
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Reviews
Tae N.
Came in on a Saturday night from a coworker’s recommendation, and will 100% be back. The hostess was welcoming and kind, and customers all gave off a content and comfortable vibe.
You HAVE to try any one of their burgers, we got the curd burger and the queso burger. Holy smokes. Amazing.
The fries were also super crispy and everything tasted fresh and amazing.
Very kind staff and amazing service.
I can’t wait to try their other menu items.
… moreYou HAVE to try any one of their burgers, we got the curd burger and the queso burger. Holy smokes. Amazing.
The fries were also super crispy and everything tasted fresh and amazing.
Very kind staff and amazing service.
I can’t wait to try their other menu items.
Rob Sjoberg
Got to the Brickyard around noon on a Saturday afternoon. Place was generally busy yet a number of tables remained open. They also had their outside patio available for seating. Started things off with their bacon, cheese and sour cream tater kegs. Basically they’re an oversized tater tot with good flavor. Had probably 10 of them and could only eat half due to the main course coming eventually and had to pace myself. Ordered the Andouille pasta which was good. Many pieces of sausage with an ample supply of peppers and penne made it a good lunch. For my side went with the house side salad. Salad was very fresh and contained a large helping of cucumbers, cherry tomatoes and croutons. Only thing that could change is sauce for the pasta was, in my estimation, a bit watery and should be a little more thicker. Service was very good as my waitress basically came at the time needed and wasn’t overbearing. Got two boxes for any leftovers and brought my take home order of bacon cheeseburger wrap. Large parking lot adjacent for easy access. Front door large enough for wheelchair access. Good lunch at Brickyard and hope to come back at a later date to try their broasted chicken which I had in the past year and was delicious!
… moreShanshan Sateren, REALTOR
Beer cheese soup and beef tips are good, love the seasoning on the beef. Onion rings also delicious. Friendly service, good atmosphere.
… moreMegan J Mohs
My husband & i stopped in for a later lunch on our way home. Not busy @ all. We got seated. Ordered our lemonades. It took a good 10 minutes for the waiter to come take our order. We ordered sirloin steak & sirloin tips. My husbands tips were pretty good. His onion rings weren’t all done either. I ordered my steak medium. It came out well done, & cold. My fries weren’t even done. They were cold. I didn’t eat all my food cause it was poorly made. The salad & lemonade were the only things I enjoyed.
… moreJen Stawarski
This place was renovated and is pretty cool inside! Tried the wings (recommend the dry rub over the sauce for SURE if you like Garlic Parm) which were solid with the dry rub, and the salads are BIG, filling, and delicious! I asked for a very weak drink with my dinner and received a strong one instead which I left untouched but was still charged for, is what it is. Service was a little slow given the fact the place was not busy, but friendly enough. Will be back to try more food!
… moreMaria R.
Stopped in for lunch on a Monday. Not too busy. Good food. Good service. Good chicken and onion rings. Burger is tasty and the tots.
… morePhilip Ward
Bar and grill favored by the locals by the busyness and the flow of the Saturday evening crowd. Long wrap around bar dominated one end and a more open seating on the other. First, was the white cheddar cheese curds and a side of marinara sauce. A good portion of milder flavor white cheddar, deep fried to a soft, chewy texture. Our main course was the Coconut Chicken Fingers that came with a vegetable medley, a bread stick, choice of soup or salad and a number of potato options. We ordered the garlic mashed potatoes. Standard salad with the usual iceberg lettuce, fresh tomato, cucumbers, croutons, onions and cheese. A good size, soft and warm breadstick and a small scoop of carrots, cauliflower and broccoli. The garlic mashed potatoes didn’t have much flavor but seemed to go fine with the chicken strips that were breaded in a sweet coconut concoction and deep fried. Good texture and flavor that went well with the side of zesty orange sauce. Service was friendly and acceptable for the busyness.
… moreSYBIL SCHULTZ
Went out to eat with my boyfriend got there and seated right away by a girl that stated our server would be right with us. Meanwhile she sat down to eat and drink beer. Our server after 10 minutes introduced herself, gave us menus and asked what we’d like to drink. Meanwhile got our drinks(pop and water) fairly fast and then stated I’ll be right back to get your order. Proceeded to go to the only other table with people and get their order and then sat down at the bar with other employees giggling and on their phones. After 15-20 minutes went by she came back and was very short with asking about our order. We did get our app and food eventually took quite some time for a very dull night. Our appetizer plates had food crusted to them. The floors in the place had June bugs and food scattered. The music got turned up to the point where I wasn’t able to have a conversation with my boyfriend right across the table at 1900. I don’t think they need our business anymore.
… moreJoy Lewis
I love Chester he’s my favorite bartender. I continue to go there because of him. He’s always been super awesome to me and he’s not hard on the eyes. And his sexy mustache is where it’s at!
Thank you Chester for just being yourself, when they hired you they hired an asset for the business.
See you soon.
… moreThank you Chester for just being yourself, when they hired you they hired an asset for the business.
See you soon.
Kevin Gruenhagen
The boasted chicken was some of the best I’ve had not mention beer battered sunfish was just as good. Wouldn’t hesitate to stop in there again.
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