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Colorful cantina known for its homestyle Mexican fare, including lamb barbacoa on weekends.
Hours
| Friday | 10 AM–7 PM |
| Saturday | 9 AM–7 PM |
| Sunday | 9 AM–7 PM |
| Monday | 10 AM–7 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–2 PM |
| Thursday | 10 AM–7 PM |
Address and Contact Information
Address: 3842 International Blvd, Oakland, CA 94601
Phone: (510) 533-2395
Website: http://elhuaracheaztec.com/
Menu Photos
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Reviews
Allan
Hadn’t been in a long while. I felt like having a pambazo and a quesadilla de huitlacoche. Both were tasty, especially the pambazo with the perfect toasted bread. To drink I ordered the orange with papaya água fresca, that I highly recommend. We also tried the chilaquiles. They use different thicker chips. They were a bit over fried, but the salsa was good. We’ll be back to try some more.
… moreRocio Roldan
Great place!! Always looking for authentic Mexican food!!
Went back in time with every bite!
Micheladas flavor was perfect
… moreWent back in time with every bite!
Micheladas flavor was perfect
Amanda Avalos
Came across El Huarache Azteca and was BEYOND happy with my surprise. The service was kind and quick. The food options will make your mouth water. I enjoyed the Alambre. The portion came with a load of mixed meats, veggies and cheese, alongside 4 handmade tortillas. I washed this all down with an agua de fresa/leche. (Strawberry milk water). This restaurant will not disappoint.
… moreDaniel G
I stopped by this establishment for lunch, a decision I now regret almost as much as the bill that followed. What began with the modest expectation of a quesadilla and a tlacoyo devolved into a dreary exercise in patience and disappointment.
The kitchen apparently regards time as a negotiable concept—20 minutes for undercooked tortillas, another 15 for their grudging correction. The quesadilla, when it finally appeared, was passable, though hardly worthy of note. The tlacoyo, however, was a culinary cipher: flavorless, joyless, and inexplicably priced at eleven dollars.
To this insult was added the quiet larceny of the beverage list—a Coke in a bottle at six dollars, as though it were some rare vintage—and the audacity of charging four dollars for the perfunctory chips placed on the table without warning. By the end, I was thirty dollars lighter, having received in exchange a quesadilla, a dismal tlacoyo, and the bitter taste of being taken for a fool.
The sole redemption was the waitress, attentive and gracious in spite of the chaos behind her. One might say she deserved a better stage on which to perform. Alas, service cannot redeem food that is both indifferent and overpriced. To call it “sneaky” would be charitable. I shall not be returning.
… moreThe kitchen apparently regards time as a negotiable concept—20 minutes for undercooked tortillas, another 15 for their grudging correction. The quesadilla, when it finally appeared, was passable, though hardly worthy of note. The tlacoyo, however, was a culinary cipher: flavorless, joyless, and inexplicably priced at eleven dollars.
To this insult was added the quiet larceny of the beverage list—a Coke in a bottle at six dollars, as though it were some rare vintage—and the audacity of charging four dollars for the perfunctory chips placed on the table without warning. By the end, I was thirty dollars lighter, having received in exchange a quesadilla, a dismal tlacoyo, and the bitter taste of being taken for a fool.
The sole redemption was the waitress, attentive and gracious in spite of the chaos behind her. One might say she deserved a better stage on which to perform. Alas, service cannot redeem food that is both indifferent and overpriced. To call it “sneaky” would be charitable. I shall not be returning.
Shannon Millar
Highlights of the meal – the alambre and the chips. The alambre was delicious and well executed. The tortillas and the chips were also very tasty. I didn’t even need salsa because I was enjoying the taste so much. Don’t worry, I did end up using salsa as well. The huarache wasn’t my favorite, but my fiancé liked it, and just take a look at the giant steak on top! Hard to beat that.
… morePol Mauri
Had lunch here the day before Mexican Independence Day. We came looking for Chiles en Nogada which they serve around that date and it was delicious, I highly recommend it. We also ordered Pozole with pork which was good, and it was enough to serve as a full meal for one. They also have desserts, we had pastel de tres leches and cafe de olla. The staff is attentive and friendly.
… moreJonathan Navarrete
Amazing authentic Mexican food with vegetarian options. I loved their vegetarian huaraches and veggie stuffed quesadillas. The fresh drinks were authentic and tastes home made. I recommend to any vegetarians who love home made Mexican food
… moreValeria Monrroy17
100% Recommend this place The food was delicious Totally worth it
… moreFlorecitas Hobbies y creaciónes
Lo ve t his place for their sheep babaracoa and consome I recomended, serve only on weekends. My favorite is their aguas frescas; cactus with pineapple is the best! Dishes defiantly are authentic like; red sauce, green source on dishes. We ordered chilaquiles, torta and huazontle.
… moreRobert Torres
Excellent service. Beautiful people. Tasty comida! First time here, now long time patron in the future. Outside dining they couldn’t have done it better. Very clean and elegant
… more