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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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No-frills Chinese eatery (part of a small chain) with a large menu of standard takeout-style dishes.
Hours
| Saturday | 10:30 AM–11 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 10:30 AM–11 PM |
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
| Friday | 10:30 AM–11 PM |
Address and Contact Information
Address: 1731 S Sheridan Rd, Tulsa, OK 74112
Phone: (918) 834-9996
Website: http://wokwoktulsa.net/
Menu Photos
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Reviews
Helen Payne
We got orange chicken with lo mein and sesame chicken with lo mein. Portions are big! And the food is amazing! The staff are super sweet! We have found our Chinese food place! Couldn’t recommend enough!
… moreRon Haggerton
We door dashed from our hotel while staying near the airport in Tulsa, so I cannot speak to atmosphere or service, but the food was outstanding. Chinese food is usually pretty much the same everywhere and I love it. This place has some of the best I have ever eaten. My wife had the mushu pork and I had the beef pepper steak. Both were top notch. The egg rolls were great as well.
… moreSidd B.
I ordered 1 meat combo. And asked for extra sauce for the orange chicken meat because it looked and sampled dry. They said no. Okay I asked for soy sauce and she handed me one pack and I asked for 1 one and apparently it was 50 cent extra per pack. Just didn’t like how pieces in my combo had no sauce on them and apparently they charge for condiments despite watching her coworker give this larger size man a handful of extra Sauces. Won’t be back for this mid food
… moreBecca Tenney
We finally found our go-to Chinese spot with Wok Wok, and we couldn’t be happier! From the moment we ordered, the staff was the sweetest people ever — genuinely kind and so easy to work with. The food is absolutely amazing — it hit the spot tenfold!
Every bite was flavorful, fresh, and just what we were craving. It’s clear this place puts love and care into every dish, and we can’t wait to order again. Highly recommend to anyone looking for delicious Chinese food and hospitality that goes above and beyond!
5 stars all the way!
… moreEvery bite was flavorful, fresh, and just what we were craving. It’s clear this place puts love and care into every dish, and we can’t wait to order again. Highly recommend to anyone looking for delicious Chinese food and hospitality that goes above and beyond!
5 stars all the way!
Hall Singleton
First time trying them and we were not disappointed at all. Everything was amazing and the lady that was on the phone is the sweetest ever!!! The delivery guy was spot on when he said we were going to love it!! Great guy, great service, great food. Everything was hot and fresh. Egg rolls DID NOT taste dirty or like they were made with half rotten veggies, cheese wontons were light crisp flaky FULL of filling, orange and sesame chicken was hot, not dry, very flavorful, and just lovely. Fried rice was cooked perfectly and the veggies were not hard. THANK U WOK WOK FOR AN AMAZING FIRST TIME EXPERIENCE.
… moreAnndrea Tenney
Best chinese food I’ve had in a long time! Everything was super flavorful and on point! They have the nicest staff I’ve talked to in a long time, super sweet people that you can tell that care. This is your sign, order now!
… moreOK Traveler (OK Traveler)
Today was the day to finally give this place a try after some friends recommended it for Chinese takeout.
To be fair, my friend did warn me that this wasn’t a sit-down restaurant. While I understand that shouldn’t factor into my expectations, I also can’t completely ignore it—because sometimes, the way a place is set up says a lot about what’s happening behind the scenes in the kitchen. But let’s talk about the food first.
Food
The food was good. My order was wrong—I had asked for spicy shrimp lo mein but ended up with chicken. My wife ordered orange chicken but got pork. However, to be fair, what we received was still tasty. My son’s sesame chicken? Really good.
Service
This seems to be a family-run business. The gentleman taking our order was kind and helpful in navigating the menu. He spoke perfect English, so I’m not sure where the miscommunication happened since we were both looking at the menu and pointing at our choices.
Atmosphere
As I mentioned earlier, there’s no dine-in option, which is fine. But while waiting for our food, I couldn’t help but notice the place was a bit of an organizational disaster. Cleanliness wasn’t a priority, which immediately raised a red flag—if this is how they maintain the front of the house, what does that say about the kitchen?
I decided to check the bathroom, and sure enough, the pattern continued. It wasn’t filthy, but the small details were telling. For instance, the hand soap was so watered down that when I tried to use it, it barely had enough cleaning power to do anything. It’s little things like this that start chipping away at my confidence in a restaurant. If this is the standard for what’s visible, what about the things I can’t see?
Once I noticed these issues, I couldn’t unsee them. And as I sat there with my food, I found myself unable to enjoy it the way I should have.
Conclusion
So where does that leave me? Honestly, in a bittersweet place. The mix-up with my order? I can overlook that. But can I ignore the fundamental things that make a customer trust a restaurant? Cooking good food isn’t the only job of a restaurant. It’s about crafting an experience—one that engages all the senses: what we see, what we feel, and what we taste. When a restaurant operator understands this and finds the right balance, success comes naturally. The customer will never forget them.
I won’t forget this experience either—but not for the right reasons.
… moreTo be fair, my friend did warn me that this wasn’t a sit-down restaurant. While I understand that shouldn’t factor into my expectations, I also can’t completely ignore it—because sometimes, the way a place is set up says a lot about what’s happening behind the scenes in the kitchen. But let’s talk about the food first.
Food
The food was good. My order was wrong—I had asked for spicy shrimp lo mein but ended up with chicken. My wife ordered orange chicken but got pork. However, to be fair, what we received was still tasty. My son’s sesame chicken? Really good.
Service
This seems to be a family-run business. The gentleman taking our order was kind and helpful in navigating the menu. He spoke perfect English, so I’m not sure where the miscommunication happened since we were both looking at the menu and pointing at our choices.
Atmosphere
As I mentioned earlier, there’s no dine-in option, which is fine. But while waiting for our food, I couldn’t help but notice the place was a bit of an organizational disaster. Cleanliness wasn’t a priority, which immediately raised a red flag—if this is how they maintain the front of the house, what does that say about the kitchen?
I decided to check the bathroom, and sure enough, the pattern continued. It wasn’t filthy, but the small details were telling. For instance, the hand soap was so watered down that when I tried to use it, it barely had enough cleaning power to do anything. It’s little things like this that start chipping away at my confidence in a restaurant. If this is the standard for what’s visible, what about the things I can’t see?
Once I noticed these issues, I couldn’t unsee them. And as I sat there with my food, I found myself unable to enjoy it the way I should have.
Conclusion
So where does that leave me? Honestly, in a bittersweet place. The mix-up with my order? I can overlook that. But can I ignore the fundamental things that make a customer trust a restaurant? Cooking good food isn’t the only job of a restaurant. It’s about crafting an experience—one that engages all the senses: what we see, what we feel, and what we taste. When a restaurant operator understands this and finds the right balance, success comes naturally. The customer will never forget them.
I won’t forget this experience either—but not for the right reasons.
Jacob Nash
This is where my wife and I order from. They care about there customers will remember your order and make you smile. It had been years since we’ve ordered due to moving out of state for awhile, we just ordered and as soon as the woman said the address the man got happy and remembered us. These are good hard working people. The portion sizes are really big as well.
… moreAnalysia
WokWok is an outstanding Chinese restaurant with consistently impressive dishes. The flavors are bold and authentic, and the quality is always reliable. The service is fast, welcoming, and efficient, and the portion sizes are more than generous. Whether dining in or ordering takeout, I’ve always had a great experience here. A must-try for anyone who loves well-made Chinese cuisine.
… moreRob N.
I discovered Wok Wok in the year 2015. I had just moved to Tulsa a year before, and my roommate and I had been trying out numerous other classic takeout spots.
Considering ourselves enthusiasts, we were skeptical that Wok Wok would be something we hadn’t already tried a hundred times before. Wok Wok would have the last word, however, as I’ve now been a monthly or more customer for the past 10 years.
Mike is an amazing guy, and his crew are artisans of their craft. Delivery, literally in an hour EVERY TIME. That’s consistency. Always hot and fresh, like they finished it off in the back of the car right before they pulled up to the stoop. That’s what I always call back for.
Try the chicken wings. They are the best in town, and I will die on that hill.
… moreConsidering ourselves enthusiasts, we were skeptical that Wok Wok would be something we hadn’t already tried a hundred times before. Wok Wok would have the last word, however, as I’ve now been a monthly or more customer for the past 10 years.
Mike is an amazing guy, and his crew are artisans of their craft. Delivery, literally in an hour EVERY TIME. That’s consistency. Always hot and fresh, like they finished it off in the back of the car right before they pulled up to the stoop. That’s what I always call back for.
Try the chicken wings. They are the best in town, and I will die on that hill.