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Enjoy lakefront dining with breathtaking views at Singer’s Table and the Singer Tavern Lounge, where every seat looks out over the serene waters of Lake Crescent. The dining room serves breakfast, lunch, and dinner daily, offering a casual yet refined atmosphere. Savor creative Pacific Northwest cuisine, complemented by a carefully selected range of beverages to enhance your dining experience in the heart of Olympic National Park.
Address and Contact Information
Address: 416 Lake Crescent Rd, Port Angeles, WA 98363
Phone: (360) 928-7657
Website: https://exploreolympic.com/dining/
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Singer’s Table | american in Washington | Ask Anything – Mindtrip
Singer’s Table. 4.1·1.1k reviews·Washington. american·$$. 1. Jack Kelsey. Jack … Address416 Lake Crescent Rd Port Angeles, WA 98363 United States. Get …
Singer’s Lake Crescent Tavern (Lake Crescent Lodge) HABS No …
Significance: On south shore of Lake Crescent at Barnes Point, north side of Hwy 101, in Olympic National Park, approximately 20 miles southwest of Port Angeles …
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Reviews
Stephy
Great brunch, wonderful service, friendly staff. I went for high tea. The pastries and sandwiches were really good, and the atmosphere was nice. My favorite thing was the pumpkin Danish!
… moreCristel Smith
The clam chowder was classic and well done, but the entrées were inconsistent. The salmon with brown sugar and coffee rub lacked flavor, with undercooked pencil-thin asparagus and cool, dry potatoes. The al pastor chicken was served on a bed of chili, which overpowered the dish and gave it the taste and smell of Waffle House chili, again paired with undercooked asparagus. The shrimp and grits, however, were a bright spot—spicy, creamy, and hearty, though a little watery and best with extra salt.
Served William was very understanding and accommodating.
… moreServed William was very understanding and accommodating.
Jesse Clymer
Was not expecting a meal to be this good out of a national park run dining establishment, but I was wrong. The chowder was quality, and the fish was fried exactly the way you want it. Subbed fried green beans for fries, whish more places gave this option. Also sat right on the water, the view here is incredibly. Absolutely stop here for a meal and stay for the view.
… moreJ L
As others have suggested – the service was so slow and don’t dine here in you’re in a hurry.
Dinner – The food was ok to me because I was so hungry and tired after a day’s hike. I can see there was only one server, Jessica, during dinner time the day we dined, she was super busy and had to serve all these ppl but she still put on a smile with great attitude, appreciate her doing this.
Breakfast – was a disaster. There were fewer than 5 tables taken at around 8:20am but it took 20min for a male server with a hair bun to just come to our table and say“I’ll be right with you shortly” and then another 20min wait with no one coming at all. At this point we just left cause we didn’t want to waste our precious vacation time anymore.
sunk cost is not a cost, so if you feel like you’re just gonna be waiting for even longer time, no matter how long you’ve already been waiting, just leave the restaurant like us right away.
… moreDinner – The food was ok to me because I was so hungry and tired after a day’s hike. I can see there was only one server, Jessica, during dinner time the day we dined, she was super busy and had to serve all these ppl but she still put on a smile with great attitude, appreciate her doing this.
Breakfast – was a disaster. There were fewer than 5 tables taken at around 8:20am but it took 20min for a male server with a hair bun to just come to our table and say“I’ll be right with you shortly” and then another 20min wait with no one coming at all. At this point we just left cause we didn’t want to waste our precious vacation time anymore.
sunk cost is not a cost, so if you feel like you’re just gonna be waiting for even longer time, no matter how long you’ve already been waiting, just leave the restaurant like us right away.
Kasey C
This was my final lesson in not eating in a national park. I have never had worse nachos in my life and that is saying something. These were like cheap sporting event nachos. What restaurant doesn’t use actual tortillas chips and uses tostinos rounds? Besides that shocking point the liquid cheese was cold and the other cheese wasn’t even melted. It was wildly disappointing. There salads looked huge so maybe go with one of those if you choose to eat here.
… moreManny
Got their steamer clams, claw chowder, and fish and chips. Steamer clams were 10/10. Taste fantastic and portion good. Clam chowder was borderline lukewarm but was good. Small bowl though. Can’t imagine what a “cup” would look like for the price. Fish and chips were disappointing. Tons of batter and felt bland. Fries were standard and good. Overall decent meal and good place to stop after a long day of hiking.
… moreDayli Betancourt
I had an incredible experience at Lake Crescent Lodge! The food and service were absolutely amazing, and the stunning views made it even better. For an appetizer, we had the burrata, which was creamy and perfectly paired with fresh accompaniments. I tried the beef stew as my main dish—it was hearty and full of rich flavors. We also ordered the ribeye, which was cooked to perfection and absolutely delicious. Every bite was a treat! The staff were friendly, attentive, and made us feel welcome throughout our visit. Dining here is truly a memorable experience—I can’t wait to return! Highly recommend!
… moreKatharine Bovino
What a perfect meal! Our table was right by the windows, giving us a front row seat to the sun setting over the lake. Jessica, our server, described menu items and their sources with an understanding of local seafood as well. The Steamer Clams started the meal off perfectly with succulent , fresh class waiting to be plucked from a smooth, Thai-inspired broth. Toasted Baguette slices helped to soak up the deliciousness.
The entrees was the star-Spicy Shrimp and Grits. These are not just any Grits, these are made in house from the ground up. Roasted sweet corn gets sliced off the cob, then ground into meal which is sautéed with bacon, cheese, and the trinity. This amazing concoction is topped with 17 marinated and grilled shrimp. This dish is up there on my “top meals ever” list!
Come for the view…but stay for the food!
… moreThe entrees was the star-Spicy Shrimp and Grits. These are not just any Grits, these are made in house from the ground up. Roasted sweet corn gets sliced off the cob, then ground into meal which is sautéed with bacon, cheese, and the trinity. This amazing concoction is topped with 17 marinated and grilled shrimp. This dish is up there on my “top meals ever” list!
Come for the view…but stay for the food!
Alana Noe
** Review for dinner only **
It’s a cozy cabin with attentive staff but the food needs some improvements. Went in there for Saturday dinner while we stay at the lodge. Had to reserve ahead for dinner ( no walk in).
Dishes like cobbler, pasta, steak and veggie basket needs major improvement for that price point. Veggies are smooshed with not major texture or flavor profile. And cobbler is just warm, extremely sweet jam. Pasta seems reheated pasta and not freshly cooked.
But the Korean baked beans and the halibut was great. Fish was perfectly seasoned and cooked.
… moreIt’s a cozy cabin with attentive staff but the food needs some improvements. Went in there for Saturday dinner while we stay at the lodge. Had to reserve ahead for dinner ( no walk in).
Dishes like cobbler, pasta, steak and veggie basket needs major improvement for that price point. Veggies are smooshed with not major texture or flavor profile. And cobbler is just warm, extremely sweet jam. Pasta seems reheated pasta and not freshly cooked.
But the Korean baked beans and the halibut was great. Fish was perfectly seasoned and cooked.
William Gibbons
Stay away if you are in a hurry. Food was not great.
Got dinner, ordered steak medium rare, came out well-done and lacked much flavor. We were the last table of the night, so I didn’t want to send it back as we’d waited 45 minutes for our food. Each of our entrees were $45, didn’t feel worth it.
Next morning for breakfast, we ordered some eggs. 1 hour minute wait again with only 5 tables occupied. After waiting for 1 hour, the server told us food inspectors were slowing the process… why not tell us this when we sat down?
Eggs Benedict was okay, again, not great.
… moreGot dinner, ordered steak medium rare, came out well-done and lacked much flavor. We were the last table of the night, so I didn’t want to send it back as we’d waited 45 minutes for our food. Each of our entrees were $45, didn’t feel worth it.
Next morning for breakfast, we ordered some eggs. 1 hour minute wait again with only 5 tables occupied. After waiting for 1 hour, the server told us food inspectors were slowing the process… why not tell us this when we sat down?
Eggs Benedict was okay, again, not great.