Jim Normile
The shrimp tacos are kickin’ with picco & spice. My cheese & steak quesadilla was full of med rare steak & cheese deliciousness. Special shout out to our server Faith for taking great care of my family. Great place!
… moreAdrian Durant
Absolutely amazing place to visit.
Food is out of this world delicious!
Bar fully stocked and drinks are awesome.
This is a place you want to stay and just hang out after your meal.
The people are great and the owner is a blast to talk to.
You must try this place out.
They even have Live local music on some nights.
… moreNoel Kraut
Place was cute, the food was good, the steak was delicious, the twice baked mash potatoes were top notch. I had the shrimp tacos, they were okay. I would get the steak next time we’re in this area. The warm bread they serve before the meal was a nice change of pace. Our server Dakota was so delightful and funny. Dakota your future will be bright.
… morePaul Treece
I had a Ribeye steak and it was quite good, also appreciated the choices of salad dressing. Only complaint I had was that the room we dined in was very warm, but I am sure that was probably just a temporary situation… Delicious food.
… moreMichael rentz
Had a great Tibeye sreak
steak. Wonderful flavor, large side dishes. My asparagus was delicious and my rice. The clam chowder is superb. Service is great. Wonderful experience.
… moreDerwood OQuinn
My group of 5 really enjoyed the service and the coziness of the restaurant. The steaks, burgers and salad bar were great. The surprise was they dust the sweet potato fries with sugar (I prefer just light salt) and the 6oz rosemary chicken breast looked like the size of a 1/4 lb burger. The 6oz steak was obviously a larger looking portion comparatively.
I would definitely recommend this restaurant and we will be coming again. My suggestion is to ask more questions about the portions.
… moreDogLife
Holly made my first experience @ Village Steakhouse phenomenal. I was greeted with a smile and seated quickly. The atmosphere is Inviting with a hometown feel. Great menu selection from steaks, ribs, seafood and burgers too sandwiches, wraps and AYCE salad bar. Baskets of warm crusty bread with real butter, homemade ranch dressing and perfectly seasoned meat cooked to perfection all made for a superb meal. Be sure to try their specialty cocktails with fresh mint infused syrups – Thank you Holly!
… moreLarry Garland
So we found this place a while back and loved it. Staff was always great and food and drinks were great as well. Tonight we went in and for dinner. Sat down at the bar. The other couple at the bar were leaving at the time and making us two the only ones at the bar. The bar tender a short female asked us for drinks. We said we were good at the moment and needed to decide. After several minutes of her, staring at us and us staring at her, I ask if we could have menus. So she ended his two food menus and we ask what the specials were and she said there was none. A few moments later, a taller lady walked behind the bar, and I inquired about drink specials. The short one said oh yeah, and walked down to the other end of the bar picked up a figurine that was holding the drink specials. Write them off and sat them down. So one of the drink specials on the front door that she didn’t even tell us about was the fresh fruit blackberry Mojitos we ordered one of those and I ordered a whiskey The short bartender has no clue what she’s doing on making Mojitos as she put the ice in the fruit in the glass together, and then use the muddler to crush the ice and the fruit After receiving our drinks from what I call a beer, Tender. We ordered our dinner. I ordered the thick cut pork chop. Which was at least 40% bone when I got it. It was also severely overcooked. I understand people make mistakes and have off days. However, when they asked me if I was done with my food and I pointed out, that half of the pork chop, I had was solid bone the short Bar Tender just kind of shrugged your shoulders and ignored the comment. Upon conversation with another gentleman that came to the bar I found out she’s the manager of the place. All I Gotta say is there’s night and day difference and doesn’t even seem like the same place that I was at three days ago.
… moreZach McCoy
Upon walking in I immediately noticed the floor isn’t level in building bothered me pretty bad. My first impression was if they can keep care of their building they will probably not be able to take care of customers. We got ribeyes and food quality was terrible. Crab cake was so salty I couldn’t eat it. Service was very good though I usually need multiple refills and wait staff did a fantastic job.
… moreAna G. Daly
A friend at the office mentioned this place and it was totally worth it! Went there with my husband for our 3rd year anniversary. We shared a shrimp cocktail blackened. As entrée he had filet mignon with asparagus and sweet potatoes fries. I ordered the grilled yellow tuna with plain baked sweet potato. Everything was delicious! just be careful, cause they have all you can eat salad bar. Also very good .
Very friendly staff!
… more