BBQ Town is a buffet-style restaurant that combines BBQ with shabu-shabu, with unlimited Australian beef ,lamb ,chicken and prawn, sushi, and vegetables. Enjoy the enhanced flavours of six-hour-long konbu chicken soup, brimming with grilled-meat juices overflowing from the dome-shaped grill with grooves into the broth-filled moat.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Related Web Results
BBQ Town Restaurant – central-icity.com.my
BBQ Town / Hotpot Town – Reserve Table Online – Menu & Prices
Bbq Town Central I-City – Instagram
Reviews
During my most recent visit with my family, my mom (her first time here), she had a simple question about the food. Instead of assisting her, one of the staff looked visibly annoyed and chose to ignore her. To make it even worse, they completely turned away from her and served the customer standing beside us, as if we weren’t even there. It came off as extremely disrespectful and unnecessary.
On another occasion, I came with a friend and was told earlier that cash was accepted. But when we tried to pay, we were suddenly told otherwise and left standing awkwardly for nearly 10 minutes, forcing us to somehow pay cashless when we repeatedly said we didn’t have a way to, only to then be told there was no change, despite the cash register being right there infront of the worker.
I understand that working in food service can be stressful, What’s frustrating is the consistent rudeness from the same staff members every time I visit this outlet. It really affects the overall experience, especially when the food is actually quite good and a few of the staff are friendly and welcoming.
I truly hope management takes this feedback seriously and keep your workers in check. A little respect and basic customer service go a long way — and it’s a shame to see good food paired with such poor service.
I recently visited BBQ Town at i-City for a mini celebration, and unfortunately, my experience left much to be desired.
The sliced meat was decent, especially when paired with the sauces—though it’s a matter of knowing how to combine them effectively. Beyond that, there wasn’t much to praise. The grill area was disappointingly small, making the entire grilling experience cramped compared to places like Seoul Garden, which offer more spacious setups.
The soup was bland and unremarkable. While they provide a variety of items, most were not particularly appealing. The sushi was a major letdown—unimpressive and seemingly there just for show. I ended up taking some only for the wasabi kick. The garlic fried rice was another disappointment, lacking any real garlic flavor. On top of that, their rice cooker was faulty, adding to the frustration.
One of the ice cream machines was out of order for the entirety of my visit. Although I managed to get some ice cream from another machine, the first few tries resulted in melted servings. Even when functional, the quality of the ice cream was subpar.
The seating arrangements were uncomfortable, and moving around to get food felt like navigating a maze due to the cramped space. Drinks were not sweet, which was fine by me, but the overall dining atmosphere felt chaotic.
Service was another weak point. The waitstaff struggled with basic English, leading to repeated explanations just to get a point across.
Overall, the experience didn’t justify the price. BBQ Town seems like it’s trying to emulate Seoul Garden, but it falls short in nearly every aspect. For the life of me, I can’t understand why there’s a queue for this place. I won’t be returning.
Oh ya, one more thing- u get free fried chickens. It comes crispy but it is flavourless, mostly oily.
The pot was too small even for two person, imagine four people eating using the same pot – catastrophic. The soup was too bland in my opinion. We were unlucky with our table spot (most right side at the back), the lighting was so bad we had to use our own phone flashlight to see clearly the air ventilation was poor at where we sat. Definitely not a pleasant experience since this was our first time.
Thank god we came early before 12pm, there was no line but the restaurant was full house. We finished around 1-ish, and we saw a zig-zag line of people waiting and mind you it was Friday afternoon.